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Udon Noodle in Soy Milk Lobster Bouillon
2 Recommended
Level4
119
0
Well deserved Michelin🌟 Earner!
2024-04-20 3550 views
I have always admired the vision of Chef Vicky Lau, particularly her brainchild Mora that pays tributes to the versatility of soy products, sustainability and local ingredients. Paid Mora a visit shortly after it’s been awarded its first Michelin 🌟, retained its Michelin Green Star ☘️, and earned Chef Fai Choi the Michelin Young Chef Award in the Michelin Guide Hong Kong Macau 2024.My favourite of the evening was the Udon Noodle in Soy Milk Lobster Bouillon - an explosion of umami flavours of ric
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I have always admired the vision of Chef Vicky Lau, particularly her brainchild Mora that pays tributes to the versatility of soy products, sustainability and local ingredients.

Paid Mora a visit shortly after it’s been awarded its first Michelin 🌟, retained its Michelin Green Star ☘️, and earned Chef Fai Choi the Michelin Young Chef Award in the Michelin Guide Hong Kong Macau 2024.

My favourite of the evening was the Udon Noodle in Soy Milk Lobster Bouillon - an explosion of umami flavours of rich soy milk lobster bouillon with Inaniwa udon. Server told us that the lobster was lightly steamed to retain its tenderness. Sakura shrimp and spring onion oil were added to elevate the flavors. Udon was springy and helped soak up the luscious bouillon.
Udon Noodle in Soy Milk Lobster Bouillon
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Udon Noodle in Soy Milk Lobster Bouillon
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My other favourite was the savoury Soy Milk with Geoduck and Clam Jus. Local geoduck was poached in a stock of clam jus, dashi, sake, and shallot. The geoduck was done just right. As the server poured the stock into the bowl of soy milk, the milk solidified like the savoury soy milk 咸豆漿 that we usually have, the texture of which was something that I would not expect to encounter in a refined establishment like Mora.
Savoury Soy Milk with Geoduck and Clam Jus
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The Chicken and Tofu Roulade with Yellow Wine Sauce was also nicely done. The chicken was juicy and tender - probably one of the most succulent chicken that I’ve had in recent months.
Chicken and Tofu Roulade with Yellow Wine Sauce
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Overall a delightful dinner and lovely company.



Bean Curd Skin Tart with Cherry Tomatoes, Strawberries, Soy Ricotta, and Chinese Plum Pesto
35 views
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Soybean Flour Scallop Ravioli with Seaweed Sauce, Pickled Radish, and Crispy Tofu Skin
38 views
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Thousand Layer Tofu with Spicy Mapo Sauce
46 views
0 likes
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Rice with Threadfin, Mullet Roe, Green Olives, and Soybean Paste
22 views
0 likes
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Guava Compote with Soy Yogurt Ice cream 
18 views
0 likes
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55 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Udon Noodle in Soy Milk Lobster Bouillon
Udon Noodle in Soy Milk Lobster Bouillon
Savoury Soy Milk with Geoduck and Clam Jus
Chicken and Tofu Roulade with Yellow Wine Sauce
Bean Curd Skin Tart with Cherry Tomatoes, Strawberries, Soy Ricotta, and Chinese Plum Pesto
Soybean Flour Scallop Ravioli with Seaweed Sauce, Pickled Radish, and Crispy Tofu Skin
Rice with Threadfin, Mullet Roe, Green Olives, and Soybean Paste
Guava Compote with Soy Yogurt Ice cream 
  • Udon  Noodle in Soy Milk Lobster Bouillon
  • Soybean Flour Scallop Ravioli
Level4
536
1
Ode to Soy
2022-12-06 2974 views
A new concept brought by Chef Vicky from Tate, an Ode to Soy, the humble Chinese ingredient. Making their own soy milk and tofu, Mora showcased the versatility and multiple characters of soy through elegant contemporary fusion dishes. The two snacks highlighted fried tofu through interesting east meets west, sardine on fried tofu and ratatouille in tofu pocket.The starter of Fresh Savory Soy Milk with Condiments certainly reminded us of Taiwan. Boiling hot housemade soy milk poured into vinegar
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 A new concept brought by Chef Vicky from Tate, an Ode to Soy, the humble Chinese ingredient. Making their own soy milk and tofu, Mora showcased the versatility and multiple characters of soy through elegant contemporary fusion dishes.
Snack of Ratatouille and Soy Ricotta in Tofu Pocket, Fried Tofu with Pickled Sardine Rillettes
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The two snacks highlighted fried tofu through interesting east meets west, sardine on fried tofu and ratatouille in tofu pocket.
Fresh Savory Soy Milk with Condiments
47 views
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0 comments
Fresh Savory Soy Milk with Condiments
46 views
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0 comments
The starter of Fresh Savory Soy Milk with Condiments certainly reminded us of Taiwan. Boiling hot housemade soy milk poured into vinegar and set into a tofu pudding. We then add condiments like peanuts, dried shrimp, scallion and preserved vegetables. It got umami, savory, sweet and sour all in one. Clever and sophisticated presentation of a classic savory soy milk street food.
Udon Noodle in Soy Milk Lobster Bouillon
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Udon Noodle in Soy Milk Lobster Bouillon
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Added $168 for their signature cold udon noodle in soy milk lobster bouillon and grateful we did. The bouillon is rich in ocean crustacean flavor while enhanced by the soy undertone. Udon is a wonderful carrier of the bouillon.
Mora Stew of the Day Chicken Tofu au Vin
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The tofu chicken stew is another amazing highlight, super rich with absolutely succulent chicken, the tofu absorb all the flavorful sauce and it’s sensational with rice.
plain  soy  milk
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Make sure you don’t miss out their homemade soy milk drink, which is extremely thick and silky unlike any conventional soy milk in the market, can choose between no added sugar plain or coconut flavored.
Tofu Skin Fried Black Prawn with Green Pepper Sauce
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Seared Scallop with Citrus Fermented Tofu Sauce
67 views
1 likes
0 comments
Mont Blanc of Soy Pastry Cream Chestnut
62 views
0 likes
0 comments
226 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
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Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
Snack of Ratatouille and Soy Ricotta in Tofu Pocket, Fried Tofu with Pickled Sardine Rillettes
Fresh Savory Soy Milk with Condiments
Fresh Savory Soy Milk with Condiments
Udon Noodle in Soy Milk Lobster Bouillon
Udon Noodle in Soy Milk Lobster Bouillon
Mora Stew of the Day Chicken Tofu au Vin
plain  soy  milk
Tofu Skin Fried Black Prawn with Green Pepper Sauce
Seared Scallop with Citrus Fermented Tofu Sauce
Mont Blanc of Soy Pastry Cream Chestnut