15
3
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Level4
536
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2022-12-06 3015 views
A new concept brought by Chef Vicky from Tate, an Ode to Soy, the humble Chinese ingredient. Making their own soy milk and tofu, Mora showcased the versatility and multiple characters of soy through elegant contemporary fusion dishes. The two snacks highlighted fried tofu through interesting east meets west, sardine on fried tofu and ratatouille in tofu pocket.The starter of Fresh Savory Soy Milk with Condiments certainly reminded us of Taiwan. Boiling hot housemade soy milk poured into vinegar
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A new concept brought by Chef Vicky from Tate, an Ode to Soy, the humble Chinese ingredient. Making their own soy milk and tofu, Mora showcased the versatility and multiple characters of soy through elegant contemporary fusion dishes.
Snack of Ratatouille and Soy Ricotta in Tofu Pocket, Fried Tofu with Pickled Sardine Rillettes
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The two snacks highlighted fried tofu through interesting east meets west, sardine on fried tofu and ratatouille in tofu pocket.
Fresh Savory Soy Milk with Condiments
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Fresh Savory Soy Milk with Condiments
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The starter of Fresh Savory Soy Milk with Condiments certainly reminded us of Taiwan. Boiling hot housemade soy milk poured into vinegar and set into a tofu pudding. We then add condiments like peanuts, dried shrimp, scallion and preserved vegetables. It got umami, savory, sweet and sour all in one. Clever and sophisticated presentation of a classic savory soy milk street food.
Udon Noodle in Soy Milk Lobster Bouillon
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Udon Noodle in Soy Milk Lobster Bouillon
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Added $168 for their signature cold udon noodle in soy milk lobster bouillon and grateful we did. The bouillon is rich in ocean crustacean flavor while enhanced by the soy undertone. Udon is a wonderful carrier of the bouillon.
Mora Stew of the Day Chicken Tofu au Vin
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The tofu chicken stew is another amazing highlight, super rich with absolutely succulent chicken, the tofu absorb all the flavorful sauce and it’s sensational with rice.
plain  soy  milk
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Make sure you don’t miss out their homemade soy milk drink, which is extremely thick and silky unlike any conventional soy milk in the market, can choose between no added sugar plain or coconut flavored.
Tofu Skin Fried Black Prawn with Green Pepper Sauce
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Seared Scallop with Citrus Fermented Tofu Sauce
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Mont Blanc of Soy Pastry Cream Chestnut
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
Snack of Ratatouille and Soy Ricotta in Tofu Pocket, Fried Tofu with Pickled Sardine Rillettes
Fresh Savory Soy Milk with Condiments
Fresh Savory Soy Milk with Condiments
Udon Noodle in Soy Milk Lobster Bouillon
Udon Noodle in Soy Milk Lobster Bouillon
Mora Stew of the Day Chicken Tofu au Vin
plain  soy  milk
Tofu Skin Fried Black Prawn with Green Pepper Sauce
Seared Scallop with Citrus Fermented Tofu Sauce
Mont Blanc of Soy Pastry Cream Chestnut