Mashi No Mashi

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For those who are familiar with the wagyumafia brand should be no strangers to this photo; the friendly staff will strike this cool pose on every dish they serve; aside from the unique presentation, i've enjoyed the food just as much.• The wagyu tsukemen comes with a big slice of wagyu beef that's been slightly torched to bring out the aroma; the cold noodle was al dente and went well with the hot beef broth; the broth is strong in taste but not overly briny which you can down it and #slurpLikeA

Wagyu Wagyu Wagyu🐮The first wagyu tsukemen hit in Hong Kong, the store design is minimalism and can serve 12 seats at a time. Yet, I am lucky on that day that I spent only 10mins on queuing.The signature Wagyu Tsukemen ($150)Chewy noodles from Japan topped with a slice of torched Kobe beef, bamboo shoots, cabbage, nori and half a soft-boiled egg. The Dashi is rich and matched with the noodles. The highlight, wagyu beef has totally elevated the flavor when the fat melt in your mouth.Coming to ano