1157
96
48
Restaurant: LAB EAT Restaurant & Bar (金巴利道)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Welcome drink
5 Recommended
Level4
320
0
【尖沙咀 高格調西餐廳】
2023-08-01 147 views
位於尖沙咀的 Lab Eat 重新裝修後，比之前更有情調，以綠色為主色調，今日感覺得舒適，燈光柔和，好有氣氛，好適合情侶來個浪漫晚餐，或三五知己來聚一聚。點餐後店員先送上一杯  Welcome Drink，顏色好靚，用伏特加調整而成，味道很好。另外會付上餐前麵包，和特製牛油。【Starter】 🔸Fresh Oyster Josephine這款即開生蠔海水味適中，入口清甜，蠔味香濃及有層次感🔸Raclette Cheese 熱溶法國流心芝士，店員會先放上一碟以火腿、莎樂美腸、蘆筍、火箭菜、薯角組成的沙律，之後拿著一舊瑞士傳統熱溶芝士，即場在沙律上蓋上一層厚厚的芝士，超igable，芝士拉絲，厚實而且有芝味，芝士控必點【Main】 🔸US Prime Rib Eye美國極佳級牛肉眼扒，我點了五成熟，肉眼扒表面煎到有點焦香，熟度剛剛好，肉味濃郁，肉質很嫩，十分juicy，肉眼有 400g ，份量很足。🔸Octopus Risotto西班牙八爪魚紅蝦頭膏意大利飯，八爪魚好大條，口感好爽好，八爪魚下面是墨魚汁意大利飯和紅蝦頭膏意大利飯，味道十分之鮮，另外配上三文魚子，整體好夾。【Dessert
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位於尖沙咀的 Lab Eat 重新裝修後，比之前更有情調，以綠色為主色調，今日感覺得舒適，燈光柔和，好有氣氛，好適合情侶來個浪漫晚餐，或三五知己來聚一聚。

點餐後店員先送上一杯  Welcome Drink，顏色好靚，用伏特加調整而成，味道很好。另外會付上餐前麵包，和特製牛油。

Welcome Drink
5 views
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餐前麵包
11 views
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【Starter】 
🔸Fresh Oyster Josephine
這款即開生蠔海水味適中，入口清甜，蠔味香濃及有層次感
Fresh Oyster Josephine
9 views
0 likes
0 comments
Fresh Oyster Josephine
6 views
0 likes
0 comments
🔸Raclette Cheese 
熱溶法國流心芝士，店員會先放上一碟以火腿、莎樂美腸、蘆筍、火箭菜、薯角組成的沙律，之後拿著一舊瑞士傳統熱溶芝士，即場在沙律上蓋上一層厚厚的芝士，超igable，芝士拉絲，厚實而且有芝味，芝士控必點
Raclette Cheese
5 views
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0 comments
Raclette Cheese
8 views
0 likes
0 comments
【Main】 
🔸US Prime Rib Eye
美國極佳級牛肉眼扒，我點了五成熟，肉眼扒表面煎到有點焦香，熟度剛剛好，肉味濃郁，肉質很嫩，十分juicy，肉眼有 400g ，份量很足。
US Prime Rib Eye
4 views
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US Prime Rib Eye
6 views
0 likes
0 comments
🔸Octopus Risotto
西班牙八爪魚紅蝦頭膏意大利飯，八爪魚好大條，口感好爽好，八爪魚下面是墨魚汁意大利飯和紅蝦頭膏意大利飯，味道十分之鮮，另外配上三文魚子，整體好夾。
Octopus Risotto
22 views
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0 comments
Octopus Risotto
5 views
0 likes
0 comments
Octopus Risotto
3 views
0 likes
0 comments
【Dessert】 
🔸Mango Kalamansi
芒果青柑檸啫喱杏仁蛋糕，甜品十分精緻，顏色繽紛，食落好清新，先係濃郁的芒果香氣，再來就先清爽的青柑檸味，再配上底層的杏仁海綿蛋糕，超級美味，食完個人好refreshing
Mango Kalamansi
5 views
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0 comments
🔸Gis Sand Point Cabernet Sauvignon
Gis Sand Point Cabernet Sauvignon
4 views
0 likes
0 comments
Gis Sand Point Cabernet Sauvignon
6 views
0 likes
0 comments
19 views
0 likes
0 comments

34 views
0 likes
0 comments

36 views
0 likes
0 comments

31 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Welcome Drink
餐前麵包
Fresh Oyster Josephine
Fresh Oyster Josephine
Raclette Cheese
Raclette Cheese
US Prime Rib Eye
US Prime Rib Eye
Octopus Risotto
Octopus Risotto
Octopus Risotto
Mango Kalamansi
Level4
290
0
尖沙咀高質西餐廳
2022-11-13 1873 views
之前曾經無意中在尖沙咀經過的時候，發現了這家餐廳， 環境幽靜，裝修高級典雅， 一直都很想找次機會來光顧一下， 今天剛好和朋友聊天便記起這家餐廳，便特地到來光顧一下，餐廳會有welcome drink， 伴著杯邊有片菠蘿作裝飾，加了一點點酒，味道酸酸甜甜很開胃，主食之前會有麵包，醋和橄欖油，法式焗田螺餐廳會提供專門吃田螺的鉗供客人使用， 所以很容易便可以把田螺肉叉出來，田螺肉彈牙惹味，伴諜還有薯蓉和乾的芋頭片，薯蓉香滑，芋頭片香脆， 配搭在一起吃，味道和口感均十分豐富。海膽多士海膽的份量很多，多士也差點放不下所有海膽，海膽很鮮美，味道香濃甘甜， 質感細膩。脆魚鱗片甘鯛魚柳這道菜很特別，魚肉會和魚鱗一起炸，魚肉細滑鮮美，魚鱗片很香脆，猶如在吃薯片一樣，整道菜外脆內嫩，配上香軟細滑的薯茸，和新鮮翠綠的伴碟蘆筍，整道菜擺盤又漂亮，味道又好吃，實在令人印象難忘。西西里島蕃茄海鮮意粉有魷魚，大蝦和青口， 意粉爽滑，配上新鮮番茄煮成的西西里汁， 味道香濃惹味，口感和味道均很好， 魷魚和大蝦大隻彈牙， 青口肉鮮爽脆。奶油威士忌忌廉凍餅這個甜品不會過甜，面頭紅色的是脆脆，忌廉凍餅香濃軟滑， 而且擺盤精美
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之前曾經無意中在尖沙咀經過的時候，
40 views
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 發現了這家餐廳， 環境幽靜，裝修高級典雅， 
42 views
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一直都很想找次機會來光顧一下， 
24 views
0 likes
0 comments
今天剛好和朋友聊天便記起這家餐廳，
58 views
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0 comments
便特地到來光顧一下，

welcome drink
20 views
0 likes
0 comments
 餐廳會有welcome drink， 伴著杯邊有片菠蘿作裝飾，
加了一點點酒，味道酸酸甜甜很開胃，

麵包，醋和橄欖油
52 views
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主食之前會有麵包，醋和橄欖油，

法式焗田螺
15 views
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0 comments
 法式焗田螺

餐廳會提供專門吃田螺的鉗供客人使用， 所以很容易便可以把田螺肉叉出來，
田螺肉彈牙惹味，伴諜還有薯蓉和乾的芋頭片，
法式焗田螺
23 views
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0 comments
薯蓉香滑，芋頭片香脆， 
法式焗田螺
15 views
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配搭在一起吃，味道和口感均十分豐富。

海膽多士
18 views
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 海膽多士

海膽多士
299 views
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 海膽的份量很多，多士也差點放不下所有海膽，
海膽很鮮美，味道香濃甘甜， 質感細膩。

脆魚鱗片甘鯛魚柳
23 views
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脆魚鱗片甘鯛魚柳
13 views
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脆魚鱗片甘鯛魚柳

這道菜很特別，魚肉會和魚鱗一起炸，
脆魚鱗片甘鯛魚柳
14 views
1 likes
0 comments
魚肉細滑鮮美，魚鱗片很香脆，猶如在吃薯片一樣，
脆魚鱗片甘鯛魚柳
16 views
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整道菜外脆內嫩，配上香軟細滑的薯茸，
脆魚鱗片甘鯛魚柳
15 views
0 likes
0 comments
和新鮮翠綠的伴碟蘆筍，整道菜擺盤又漂亮，
脆魚鱗片甘鯛魚柳
14 views
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0 comments
味道又好吃，實在令人印象難忘。

西西里島蕃茄海鮮意粉
20 views
0 likes
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 西西里島蕃茄海鮮意粉

有魷魚，大蝦和青口， 意粉爽滑，配上新鮮番茄煮成的西西里汁，
西西里島蕃茄海鮮意粉
9 views
0 likes
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西西里島蕃茄海鮮意粉
11 views
1 likes
0 comments
 味道香濃惹味，口感和味道均很好， 魷魚和大蝦大隻彈牙， 青口肉鮮爽脆。
奶油威士忌忌廉凍餅
15 views
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 奶油威士忌忌廉凍餅
這個甜品不會過甜，面頭紅色的是脆脆，
奶油威士忌忌廉凍餅
7 views
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 忌廉凍餅香濃軟滑， 而且擺盤精美。
1 Glass Kessler Riesling
36 views
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1 Glass Kessler Riesling

清甜果香，口感清新
1 Glass Lawson"s Dry Hills SB
47 views
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1 Glass Lawson"s Dry Hills SB

呢款就冇頭先支酒咁甜，味道比較乾，酒味比較重

16 views
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總結：
餐廳環境幽靜，裝修高級典雅，
食材高級，廚師亦烹調得很好，
沒有浪費到高質食材，
侍應服務亦親切有禮，
很適合朋友吃飯聊天或情侶拍拖吃飯。
1 Glass Kessler Riesling
13 views
0 likes
0 comments
海膽多士
19 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-10-24
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
welcome drink
麵包，醋和橄欖油
法式焗田螺
法式焗田螺
法式焗田螺
海膽多士
海膽多士
脆魚鱗片甘鯛魚柳
脆魚鱗片甘鯛魚柳
脆魚鱗片甘鯛魚柳
脆魚鱗片甘鯛魚柳
脆魚鱗片甘鯛魚柳
脆魚鱗片甘鯛魚柳
西西里島蕃茄海鮮意粉
西西里島蕃茄海鮮意粉
西西里島蕃茄海鮮意粉
奶油威士忌忌廉凍餅
奶油威士忌忌廉凍餅
1 Glass Kessler Riesling
1 Glass Lawson"s Dry Hills SB
1 Glass Kessler Riesling
海膽多士
Level4
139
0
浪漫滿屋的西餐之夜
2022-09-17 1086 views
今晚老婆生日,2人來到尖沙咀這家西餐廳簡簡單單地吃一餐燭光晚餐。餐牌食物種類繁多,有海鮮、主菜、小食,套餐及酒等等……#一客牛肝菌湯配黑松露泡沬(Porcinisoup), 濃郁的雜菌味,湯淺啡色,質感很綿滑,配以黑松露泡沬及點點香草作點綴,色調配搭得宜。一杯Welcome drink, 粉紅色雜果色配以一小片檸檬作配襯,喝進口酸酸甜甜的,淡淡的果味,十分醒胃。主菜一碟八爪魚意大利食,粒粒米飯軟硬適中,加了忌廉煮，口感十分綿滑。調味也恰到好處;長長的八爪魚,口感煙韌,很有嚼口。來一杯Champagne mojito, 這杯mojito的酒精不太濃,喝上去感覺像帶點薄荷橘子的梳打水,不太甜,喝一口,味道十分清新。另一道主菜是燒羊架,羊架有4件,網燒至面層金黃色,輕輕一切,大約7成熟,羊肉帶點粉紅色,肉汁流出,口感嫩滑。西餐當然少不了甜品,一份Lemon Gelato配白巧克力,白巧克力上淋上一層薄金黃檸檬漿,甜甜的白巧克力配以酸酸的檸檬味道,酸酸甜甜。最後,老婆都覺得這家餐廳無論環境及味道,都可以再來。 
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今晚老婆生日,2人來到尖沙咀這家西餐廳簡簡單單地吃一餐燭光晚餐。餐牌食物種類繁多,有海鮮、主菜、小食,套餐及酒等等……

#一客牛肝菌湯配黑松露泡沬(Porcinisoup), 濃郁的雜菌味,湯淺啡色,質感很綿滑,配以黑松露泡沬及點點香草作點綴,色調配搭得宜。
Porcini soup
$98
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Porcini soup
$98
5 views
0 likes
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一杯Welcome drink, 粉紅色雜果色配以一小片檸檬作配襯,喝進口酸酸甜甜的,淡淡的果味,十分醒胃。
Welcome drink
8 views
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0 comments

主菜一碟八爪魚意大利食,粒粒米飯軟硬適中,加了忌廉煮，口感十分綿滑。調味也恰到好處;長長的八爪魚,口感煙韌,很有嚼口。
八爪魚意大利飯
$338
11 views
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八爪魚意大利飯
$338
17 views
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八爪魚意大利飯
$338
12 views
0 likes
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八爪魚意大利飯
$338
9 views
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來一杯Champagne mojito, 這杯mojito的酒精不太濃,喝上去感覺像帶點薄荷橘子的梳打水,不太甜,喝一口,味道十分清新。
Champagne mojito
$108
8 views
0 likes
0 comments

另一道主菜是燒羊架,羊架有4件,網燒至面層金黃色,輕輕一切,大約7成熟,羊肉帶點粉紅色,肉汁流出,口感嫩滑。
羊架
$438
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羊架
$438
6 views
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西餐當然少不了甜品,一份Lemon Gelato配白巧克力,白巧克力上淋上一層薄金黃檸檬漿,甜甜的白巧克力配以酸酸的檸檬味道,酸酸甜甜。
Lemon Gelato配白巧克力
$128
12 views
0 likes
0 comments

最後,老婆都覺得這家餐廳無論環境及味道,都可以再來。
239 views
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158 views
0 likes
0 comments
148 views
0 likes
0 comments
129 views
0 likes
0 comments
175 views
0 likes
0 comments
169 views
0 likes
0 comments










 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$650 (Dinner)
Recommended Dishes
Porcini soup
$ 98
Porcini soup
$ 98
Welcome drink
八爪魚意大利飯
$ 338
八爪魚意大利飯
$ 338
八爪魚意大利飯
$ 338
八爪魚意大利飯
$ 338
Champagne mojito
$ 108
羊架
$ 438
羊架
$ 438
Lemon Gelato配白巧克力
$ 128
Level4
207
0
優質食物及服務
2022-09-17 174 views
今晚丢低老公，同朋友出街食好西，好耐無同哩位朋友外出食飯喇，今晚決定要食得豪氣啲。我哋揀咗位於尖沙咀嘅Lab Eat Bar & Restaurant。之前食過位於旺角嘅Lab Eat Bistro，印象深刻，於是今晚就同朋友嚟到尖沙咀哩一間，一試水準。餐廳有少少隔涉，不過唔會難搵。室內設計以黑色及木色為主，樓底高，座位寬闊，坐得舒適。一坐低，餐廳就送上一小杯鮮果welcome drink 🍹🤩，裡面有士多啤梨🍓同藍莓，香甜清爽。另外，亦送上麵包，口感鬆軟，點上黑醋同橄欖油特別開胃。我哋叫咗杯Lawson’s Dryhills Sauvignon Blanc，白酒果味清香，入口柔和，口感輕盈清爽。1️⃣ 海膽多士🍞嚟到嘅時候，我同朋友都忍唔住「嘩」咗一聲，海膽巨大，肥美有份量，鮮甜美味，最重要係無任何腥臭味，口感厚滑軟綿，一大啖咬落去好滿足！2️⃣ 意式生牛肉薄片及新鮮黑松露🐂🧀🥬賣相吸引，加咗幾朵食用花作點綴，顏色更繽紛鮮艷。牛肉嫩滑，加上芝士薄片及新鮮黑松露片，能相輔相成，味道更濃郁但唔會蓋過牛肉的鮮味，口感層次亦更豐富。火箭菜新鮮，辛辣微苦，味道獨特。3️⃣ 牛肝菌湯配黑松露泡沫中間的黑松露
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今晚丢低老公，同朋友出街食好西，好耐無同哩位朋友外出食飯喇，今晚決定要食得豪氣啲。我哋揀咗位於尖沙咀嘅Lab Eat Bar & Restaurant。之前食過位於旺角嘅Lab Eat Bistro，印象深刻，於是今晚就同朋友嚟到尖沙咀哩一間，一試水準。
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 餐廳有少少隔涉，不過唔會難搵。室內設計以黑色及木色為主，樓底高，座位寬闊，坐得舒適。
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 一坐低，餐廳就送上一小杯鮮果welcome drink 🍹🤩，裡面有士多啤梨🍓同藍莓，香甜清爽。另外，亦送上麵包，口感鬆軟，點上黑醋同橄欖油特別開胃。
Welcome drink
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餐包
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 我哋叫咗杯Lawson’s Dryhills Sauvignon Blanc，白酒果味清香，入口柔和，口感輕盈清爽。
Lawson’s Dryhills Sauvignon Blanc
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Lawson’s Dryhills Sauvignon Blanc
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 1️⃣ 海膽多士🍞
嚟到嘅時候，我同朋友都忍唔住「嘩」咗一聲，海膽巨大，肥美有份量，鮮甜美味，最重要係無任何腥臭味，口感厚滑軟綿，一大啖咬落去好滿足！
海膽多士
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海膽多士
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海膽多士
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 2️⃣ 意式生牛肉薄片及新鮮黑松露🐂🧀🥬
賣相吸引，加咗幾朵食用花作點綴，顏色更繽紛鮮艷。牛肉嫩滑，加上芝士薄片及新鮮黑松露片，能相輔相成，味道更濃郁但唔會蓋過牛肉的鮮味，口感層次亦更豐富。火箭菜新鮮，辛辣微苦，味道獨特。
意式生牛肉薄片及新鮮黑松露
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意式生牛肉薄片及新鮮黑松露
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 3️⃣ 牛肝菌湯配黑松露泡沫
中間的黑松露泡沫賣相很可愛，牛肝菌味道非常強烈香濃，真材實料，湯嘅質感厚滑順口，質素高，大愛❤️。
牛肝菌湯配黑松露泡沫
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牛肝菌湯配黑松露泡沫
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牛肝菌湯配黑松露泡沫
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 4️⃣ 炭燒威爾斯皇室羊扒🐑
羊扒炭燒時間控制得宜，顏色粉嫩，肉質鮮嫩有彈性，肉汁豐富，中間散發住陣陣嘅炭燒香味，點上清甜薄荷醬，味精更鮮甜及不覺膩。薯仔粒新鮮可口，加上少少鹽同香料已十分惹味。同時，我哋亦專登叫咗杯紅酒🍷去配羊扒，讓肉扒味道及口感提升。
炭燒威爾斯皇室羊扒
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炭燒威爾斯皇室羊扒
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炭燒威爾斯皇室羊扒
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Castello Toscana IGT
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 5️⃣ 果木煙燻朱古力布朗尼🍫
擺盤十分有玩味，餐盤像一個大圓盒，中間有幾個孔，會有煙冒出來😮，視覺及嗅覺效果獨特👍🏽。布朗尼很有份量，朱古力味濃郁，上面放咗一層碎果仁、朱古力條及燒棉花糖，賣相精緻，但略嫌口感較軟身，個人比較鍾意煙韌口感。
果木煙燻朱古力布朗尼
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果木煙燻朱古力布朗尼
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 另外要讚一讚服務，職員殷勤有禮，留意到食客需要，十分細心。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Decor
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    Dining Method
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    Type of Meal
    Dinner
    Recommended Dishes
    Welcome drink
    餐包
    Lawson’s Dryhills Sauvignon Blanc
    Lawson’s Dryhills Sauvignon Blanc
    海膽多士
    海膽多士
    海膽多士
    意式生牛肉薄片及新鮮黑松露
    意式生牛肉薄片及新鮮黑松露
    牛肝菌湯配黑松露泡沫
    牛肝菌湯配黑松露泡沫
    牛肝菌湯配黑松露泡沫
    炭燒威爾斯皇室羊扒
    炭燒威爾斯皇室羊扒
    炭燒威爾斯皇室羊扒
    Castello Toscana IGT
    果木煙燻朱古力布朗尼
    果木煙燻朱古力布朗尼
    Level4
    160
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    有驚喜的西餐廳
    2022-09-13 114 views
    忙完個中秋節，終於有時間約閨蜜出嚟聚一聚，所以㨂咗間地點方便（兩條港鐵線都到，紅磡/佐敦港鐵站行數分鐘），坐得舒服又可以飲返兩杯的餐廳飯聚。一開始餐廳就為我地送上甜甜地又好fruity的welcome drink, 外脆內軟的餐包同黑醋，同時我地叫咗杯白酒配海膽多士同意式生牛肉薄片及新鮮黑松露，作前菜。海膽多士 - 呢個係打卡之選。海膽係重量級，非常完整的一大片，仲要好厚身，食落好creamy有鮮味, 同脆脆的多士有強烈的對比，口感一流。意式生牛肉薄片及新鮮黑松露 - 個牛肉做得好出色，生牛肉片好軟熟，配上一片又一片的新鮮黑松露，很濃郁的松露味為生牛肉做了一個好好的點綴，配上少少的醋、芝士和火箭菜一齊食，令個味道更清新同更有層次。食完個冷盤，我地就叫咗個湯暖暖胃，之後就正式食主菜同甜品。牛肝菌湯配黑松露泡沫 - 一個菌味得濃的湯，但飲落好順口同好滑，真係好驚喜。炭燒威爾斯皇室羊扒 - 超有份量的主菜，有三大塊羊架，火候控制得好好，切開係粉嫩粉嫩嘅，食落好軟熟好juicy, 一d羊壇味都無，配上清新帶少少甜的醬，可以一次食晒三塊肉都唔覺得油膩。而我地都忍唔住叫多杯紅酒配紅肉。果木煙燻朱古
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    忙完個中秋節，終於有時間約閨蜜出嚟聚一聚，所以㨂咗間地點方便（兩條港鐵線都到，紅磡/佐敦港鐵站行數分鐘），坐得舒服又可以飲返兩杯的餐廳飯聚。
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    一開始餐廳就為我地送上甜甜地又好fruity的welcome drink, 外脆內軟的餐包同黑醋，同時我地叫咗杯白酒配海膽多士同意式生牛肉薄片及新鮮黑松露，作前菜。
    welcome drink
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    海膽多士 - 呢個係打卡之選。海膽係重量級，非常完整的一大片，仲要好厚身，食落好creamy有鮮味, 同脆脆的多士有強烈的對比，口感一流。
    海膽多士
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    意式生牛肉薄片及新鮮黑松露 - 個牛肉做得好出色，生牛肉片好軟熟，配上一片又一片的新鮮黑松露，很濃郁的松露味為生牛肉做了一個好好的點綴，配上少少的醋、芝士和火箭菜一齊食，令個味道更清新同更有層次。
    意式生牛肉薄片及新鮮黑松露
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    食完個冷盤，我地就叫咗個湯暖暖胃，之後就正式食主菜同甜品。

    牛肝菌湯配黑松露泡沫 - 一個菌味得濃的湯，但飲落好順口同好滑，真係好驚喜。
    牛肝菌湯配黑松露泡沫
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    牛肝菌湯配黑松露泡沫
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    炭燒威爾斯皇室羊扒 - 超有份量的主菜，有三大塊羊架，火候控制得好好，切開係粉嫩粉嫩嘅，食落好軟熟好juicy, 一d羊壇味都無，配上清新帶少少甜的醬，可以一次食晒三塊肉都唔覺得油膩。而我地都忍唔住叫多杯紅酒配紅肉。
    炭燒威爾斯皇室羊扒
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    炭燒威爾斯皇室羊扒
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    8 views
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    果木煙燻朱古力布朗尼 - 上甜品的時候就聞到煙熏味，仲見到d煙係個盤度飄出嚟，真係煙燻布朗尼同個菜名一樣。呢個brownie唔太甜，濃濃的朱古力味，同時果仁鋪滿整個brownie面，又有燒過的棉花糖，有不同口感，食落好有有層次。
    果木煙燻朱古力布朗尼
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    另外，我地都好鐘意呢到的服務，職員會主動收碟換餐具，又會提點小心熱，好細心👍🏻
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Hygiene
    Value
    Date of Visit
    2022-09-13
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Recommended Dishes
    海膽多士
    意式生牛肉薄片及新鮮黑松露
    牛肝菌湯配黑松露泡沫
    牛肝菌湯配黑松露泡沫
    炭燒威爾斯皇室羊扒
    炭燒威爾斯皇室羊扒
    果木煙燻朱古力布朗尼