WAKARAN

Open Now

Now Closed

今晚試咗位於灣仔船街一間叫’和華蘭Wakaran’既亞洲料理餐廳試下中西fusion菜，有少少份子料理既概念元素，啲菜式都幾特別、幾有新鮮感。用上一啲平常既食材，轉個做法加點創意，成個菜式既味道同層次就唔同左，呢啲就係烹飪既有趣之處，食既時候亦會感受到廚師既心思。餐廳裝修別緻，幾配合fusion嘅主題，餐廳今晚多booking，所以我地被安排坐吧枱，吧枱睇到廚師準備食物既過程，旁邊係一個出菜位，見到好多唔同菜式，樣樣都幾吸引。餐廳有好多唔同類型嘅菜式，各種生、熟類小食、壽司卷、刺身、燒物、主食同埋甜品，好多都係小碟小量，所以可以試多幾個款式，幾適合兩三個知己去食飯傾計。餐廳侍應有禮貌，本身諗住係OpenRice睇下食評推介d咩食物先決定點order，然後一個有禮貌又好好笑容嘅侍應行埋黎，佢竟然好用心將全版Menu都介紹晒，仲推介邊啲好食同用咩烹調方法，仲提醒我哋有啲食物既口味特性俾我地去考慮，真心未食已加分，好耐未試過有餐廳會主動行埋嚟詳細介紹，香港既餐廳真係好需要呢種服務態度，會令人記住間餐廳、會想再返黎食、甚至推介俾朋友，走前我問個侍應叫咩名，Hoxxx欣賞你既工作態度 Thank

呢間餐廳由主廚Tommy Tsui主理👨🏻‍🍳菜式融合中國、韓國、歐洲、日本等飲食風格，將傳統亞洲美食中注入創意元素，打造新風味🍴💗Otoro Maki-Rons （$88 / 2pcs)💗Uni Maki-Rons （$78/ 2pcs）將最中餅做成色彩繽紛嘅馬卡龍造型，中間分別夾住大拖羅同海膽🍬💗Hokkaido Scallop Maki Taco （$84）💗Spicy Diced Salmon Maki Taco （$68）將脆卜卜嘅紫菜米紙天婦羅盛載住壽司飯，分別配上以明太子沙律醬調味嘅北海道帶子同牛油果辣三文魚，做成充滿日式風味嘅Taco🌮💗Chicken Liver Pancake（$48）雞肝醬班戟煎到外皮香脆帶點煙韌，有少少似飯焦嘅口感，中間包住甘香嘅雞肝醬🐔跟栗子蓉同洋蔥醬融合得好🌰表面掃上八珍甜醋令味道鹹鹹甜甜🧅💗Sweet & Sour Dough-Stick（$58/ 2pcs)油炸鬼炸金黃香脆，中間釀入虎蝦肉同豬肉🦐調味方面加咗泰式香茅同檸檬葉，有少少冬陰功風味🌿💗Beef Tenderloin Tartare（$178）牛肉他他選用牛柳部位，以東南亞風味醬

Wakaran offers dining experience inspired by Nagasaki’s multicultural heritage. The resto’s playful name, which colloquially means “I don’t understand”, reflects its experimental approach in fusion cuisine. Blending multicultural influences in a contemporary setting, it challenges traditional culinary boundaries.𑁍 𝘼𝙢𝙖𝙚𝙗𝙞 𝘾𝙧𝙪𝙙𝙤, $138 (7/10)It showcases Kyushu sweet shrimps’ natural sweetness complemented by refreshing cucumber and cherry tomatos. A light and sophisticated starter.𑁍 𝙎𝙥𝙞𝙘𝙮 𝘿𝙞𝙘𝙚𝙙 𝙎𝙖