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Yellowtail Carpaccio with Guacamole and Citrus Dressing
3 Recommended
$228
$228
Level4
681
0
中環法國菜餐廳🇫🇷
2022-12-13 735 views
呢間人氣旺盛幾爆場，我地都提前左一段時間訂檯，要落訂人頭計$250💰當日分左兩輪都真係會催埋單還檯🤔可惜我地點既食物質素平凡，記憶點唔深，未至於好急想要二訪🫣不過都見有唔少人話個肉眼、焗薯同埋焦糖燉蛋高質，之後有機會就再去試下😌坐埋檯見到有原個蕃茄同檸檬仲以為係裝飾，原來係可以自製沙律，幾有趣既體驗🥗▪️ Yellowtail Carpaccio with Guacamole and Citrus Dressing（7.5/10）💲228薄切既油甘魚，入口新鮮，配上類似平時食泰式生蝦嗰隻酸辣汁，感覺都幾惹味🐟▪️ Snails with Garlic Butter and Parsley（7.5/10）💲228田螺比較細隻，勝在有超級香濃既蒜油同埋芫荽味，不過單食會略鹹同埋油，連同可以任加既法包一齊食較好🥖▪️ Avocado Salad（7/10）💲138呢道上檯時我真心呆左😅就咁切左啲牛油果同生菜，新鮮爽脆既，再加左啲炸蒜圈同芝士片，但比預期單調得多，索價有點高吧🤨▪️ Sagabuta Pork with Chimichurri（7/10）💲250賣相有啲似泰式豬頸肉咁🤣邊位有燒焦過既痕
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呢間人氣旺盛幾爆場，我地都提前左一段時間訂檯，要落訂人頭計$250💰當日分左兩輪都真係會催埋單還檯🤔可惜我地點既食物質素平凡，記憶點唔深，未至於好急想要二訪🫣不過都見有唔少人話個肉眼、焗薯同埋焦糖燉蛋高質，之後有機會就再去試下😌

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坐埋檯見到有原個蕃茄同檸檬仲以為係裝飾，原來係可以自製沙律，幾有趣既體驗🥗


▪️ Yellowtail Carpaccio with Guacamole and Citrus Dressing（7.5/10）💲228

Yellowtail Carpaccio with Guacamole and Citrus Dressing
$228
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薄切既油甘魚，入口新鮮，配上類似平時食泰式生蝦嗰隻酸辣汁，感覺都幾惹味🐟


▪️ Snails with Garlic Butter and Parsley（7.5/10）💲228

Snails with Garlic Butter and Parsley
$228
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田螺比較細隻，勝在有超級香濃既蒜油同埋芫荽味，不過單食會略鹹同埋油，連同可以任加既法包一齊食較好🥖


▪️ Avocado Salad（7/10）💲138
Avocado Salad
$138
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呢道上檯時我真心呆左😅就咁切左啲牛油果同生菜，新鮮爽脆既，再加左啲炸蒜圈同芝士片，但比預期單調得多，索價有點高吧🤨


▪️ Sagabuta Pork with Chimichurri（7/10）💲250
Sagabuta Pork with Chimichurri
$250
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賣相有啲似泰式豬頸肉咁🤣邊位有燒焦過既痕跡，肉質未有話好軟嫩，配洋蔥、青蔥、橄欖油等既阿根廷青醬，調味就唔錯既🐷


▪️ Slow Cooked Duck Legs with Orange Glaze（7/10）💲358

Slow Cooked Duck Legs with Orange Glaze
$358
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慢煮鴨腿只係中規中矩，酸甜燒汁彌補唔到有啲乾既感覺，而且味道頗濃會蓋過肉味🦆


▪️ Homemade Pappardelle with Veau Ragu（7/10）💲258

Homemade Pappardelle with Veau Ragu
$258
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芝士肉醬屬正常發揮，闊條麵都掛汁既，但係質感比較乾硬身🍝


▪️ Thin Sliced Apple Tart with Vanilla Ice Cream（7/10）💲128
Thin Sliced Apple Tart with Vanilla Ice Cream
$128
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撻皮酥脆，不過食落係微溫，如果再暖啲就更好，入面係甜蘋果肉粒，配雲呢拿雪糕🍦


▪️ French Toast with Spiced Ice Cream（8/10）💲128


再一次係掛住慶生唔記得影甜品，最好食既竟然都係咁認真失策😭外層既焦糖面幾脆身，裏面濕潤軟熟，少似麵包布甸咁，側邊伴碟既肉桂雪糕好濃味幾有驚喜🫶🏻


🔎 整體評分（7/10）
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Yellowtail Carpaccio with Guacamole and Citrus Dressing
$ 228
Snails with Garlic Butter and Parsley
$ 228
Sagabuta Pork with Chimichurri
$ 250
Thin Sliced Apple Tart with Vanilla Ice Cream
$ 128
Level4
157
0
👀🇫🇷🍽 零負評法國菜🤫神級好食🌍
2022-07-31 1192 views
特別推薦大家✅Crispy Squids with Paprika and Green Chilli ✅Tuna Tartare ✅Yellowtail Carpaccio with Guacamole and Citrus Dressing✅Snails with Garlic Butter and Parsley✅Grilled Chilean Bass with Chilli and Lemon Confit✅Grilled Rib Eye Steak 400gr✅Potato Gratin✅French Toast with Spice Ice Cream✅Vanilla Crème Brulée 《Crispy Squids with Paprika and Green Chilli 》好香脆嘅魷魚🦑，好爽口、鮮甜，係bite size👄，可以一啖一舊，個炸粉好薄唔會𠝹口，香口又唔油膩，食到就唔想停😋💰$148《Tuna Tartare》好正❗️呢個tartare係撈埋d蛋黃🥚同埋魚子醬⚫️一齊食，食落滑得嚟又充滿鮮味，好有鹹香👍🏻👍🏻，上面又鋪滿好多脆脆，撈埋d tart
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特別推薦大家
✅Crispy Squids with Paprika and Green Chilli
✅Tuna Tartare
✅Yellowtail Carpaccio with Guacamole and Citrus Dressing
✅Snails with Garlic Butter and Parsley
✅Grilled Chilean Bass with Chilli and Lemon Confit
✅Grilled Rib Eye Steak 400gr
✅Potato Gratin
✅French Toast with Spice Ice Cream
✅Vanilla Crème Brulée

Crispy Squids with Paprika and Green Chilli
$148
38 views
1 likes
0 comments
《Crispy Squids with Paprika and Green Chilli 》
好香脆嘅魷魚🦑，好爽口、鮮甜，係bite size👄，可以一啖一舊，個炸粉好薄唔會𠝹口，香口又唔油膩，食到就唔想停😋
💰$148

Tuna Tartare
$328
32 views
1 likes
0 comments
《Tuna Tartare》
好正❗️呢個tartare係撈埋d蛋黃🥚同埋魚子醬⚫️一齊食，食落滑得嚟又充滿鮮味，好有鹹香👍🏻👍🏻，上面又鋪滿好多脆脆，撈埋d tartare一齊食，食落更有層次感，將成個tartare昇華咗😭😭
💰$328

Yellowtail Carpaccio with Guacamole and Citrus Dressing
$228
43 views
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《Yellowtail Carpaccio with Guacamole and Citrus Dressing》
薄切嘅油甘魚🐟，好鮮甜，撈埋d酸汁可以凸顯佢嘅鮮味，另外有埋牛油果溶🥑嚟做襯托一齊食食落個味道更複雜、更豐富，用嚟做前菜打開味蕾一流🙆🏻‍♀️🙆🏻‍♂️
💰$228

Snails with Garlic Butter and Parsley
$228
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《Snails with Garlic Butter and Parsley》
必叫🌟，焗到好香，🐌蝸牛隻隻都好大隻，好濃蒜蓉牛油🧈、香草味，入面d汁都有唔少，記得倒埋d汁出嚟點麵包食🤤🤤🤤
💰$228

Grilled Chilean Bass with Chilli and Lemon Confit
$548
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《Grilled Chilean Bass with Chilli and Lemon Confit》
魚好滑🐠，好夠油份，d魚油好香又有魚味，個汁唔會好濃烈，帶少少辣，好惹味又酸酸地，可以帶出魚個鮮味🌊
💰$548

Grilled Rib Eye Steak 400gr
$628
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《Grilled Rib Eye Steak 400gr》
肉質好淋又多汁🥩，叫咗medium好正🔥，外面燒得好焦香，咬落帶少少脆口，入面就好軟淋，有香濃牛味🐮，同埋帶有少少肥膏，食起嚟都好香口，大大舊但唔覺得有筋😌
💰$628

Potato Gratin
$108
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《Potato Gratin》
芝士焗千層薯🧀🥔係呢道嘅 signature，上面鋪滿芝士，食落香脆可口，有好濃郁嘅芝士味，下面有一層一層嘅千層薯😍，加埋d香滑嘅忌廉，食落熱辣辣惹味可口，薯仔迷必叫😎
💰$108

French Toast with Spice Ice Cream
$128
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《French Toast with Spice Ice Cream》
必叫signature甜品🌟，法式多士外層咬落去好香脆，充滿濃郁嘅焦糖肉桂味🤤，內層係軟熟嘅麵包，好鬆軟🤭，連埋雪糕一齊食，一冷一熱，令到個味蕾更刺激豐富，就算食到好飽到想食晒佢‼️
💰$128

Vanilla Crème Brulée
$148
22 views
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0 comments
《Vanilla Crème Brulée 》
焦糖燉蛋🍮，個面嘅焦糖味濃郁，又好脆，一敲就碎，下面燉蛋會見到d新鮮雲呢拿籽😙，一粒粒黑色，所以會充滿濃郁嘅雲呢拿味，仲要佢係好香滑，連埋脆脆嘅焦糖皮一齊食，yum😆
💰$148

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*一開始會有餐前小食，蕃茄🍅係要自己切一片片😌，再加檸檬🍋、胡椒、橄欖🫒、鹽🧂一齊食👍🏻
**一開始會有法包🍞，記得田螺上嗰陣，記得refill包，點田螺個汁食‼️
***男士夜晚要着長褲👖，lunch就唔洗😌
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
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1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Recommended Dishes
    Crispy Squids with Paprika and Green Chilli
    $ 148
    Tuna Tartare
    $ 328
    Yellowtail Carpaccio with Guacamole and Citrus Dressing
    $ 228
    Snails with Garlic Butter and Parsley
    $ 228
    Grilled Chilean Bass with Chilli and Lemon Confit
    $ 548
    Grilled Rib Eye Steak 400gr
    $ 628
    Potato Gratin
    $ 108
    French Toast with Spice Ice Cream
    $ 128
    Vanilla Crème Brulée
    $ 148
    Level4
    421
    0
    Hit or miss depending on the dish
    2022-07-25 554 views
    Arrived around 20 minutes earlier than my reservation time, but they still seated me which was nice. My phone was running out of battery, and the restaurant graciously agreed to charge it at the reception for me. To my surprise, they gave me a numbering ticket which I could then use to retrieve my phone later. Restaurants rarely go that far into planning the details and I was already quite impressed. Since I did not have my phone with me, the servers probably felt bad for me just blankly staring
    Read full review
    Arrived around 20 minutes earlier than my reservation time, but they still seated me which was nice. My phone was running out of battery, and the restaurant graciously agreed to charge it at the reception for me. To my surprise, they gave me a numbering ticket which I could then use to retrieve my phone later. Restaurants rarely go that far into planning the details and I was already quite impressed.


    Since I did not have my phone with me, the servers probably felt bad for me just blankly staring into space, so he came over and started introducing the 'decoration' on the table. So apparently the fresh looking tomatoes and gigantic lemon was no for show. In fact, it was a 🍅🍋 self serve salad. Simply cut the tomato in wedges, add a squeeze of lemon juice, a drizzle of olive oil and sprinkle with salt and pepper! It was so simple yet so tasty! I later added some balsamic vinegar to it as well and dipped the homemade bread in it as well. Loved the crunch of the crust while the insides remained soft. I probably asked for refill of bread three times and every single time the bread came in the perfect temperature!


    We ordered three appetisers and three main courses with two sides and ended the meal with one order of dessert.


    🐌 Snails with garlic butter and parsley
    Lots of garlickey butter with parsley within each snail shell. So I didn't let any of the juicy goodness go to waste. Poured it over the bread and enjoyed the bread with a different spread!


    🐙 Thinly sliced octopus with lemon oil
    This was my least favourite dish as the octopus basically melted in my mouth, which was not my liking. The flavour of it was good though.


    🍣 Yellowtail carpaccio with guacamole and citrus dressing
    Loved the pairing of guacamole and citrus dressing as it really brought out the freshness of the yellowtail.


    🐖 Sagabuta pork with chimichurri
    The pieces on the side were slightly too fat, but those nearer to the centre were a lot better. We asked for it to be cooked to medium, and it looked slightly pink, which was actually more appealing to me.


    🐓 Marinated baby chicken
    The chicken skin was grilled to perfection. Crispy skin yet tender meat underneath. Very well marinated!


    🍝 Homemade gnocchi with cherry tomatoes
    Loved the tartness of the cherry tomatoes which was a good match with the gnocchi. Would have preferred if it was a tad bit more chewy in texture though.


    🥗 Mixed Salad
    The citrus dressing was very pungent, but as I'm a fan of citrus, it tasted amazing to me.


    🥦 Broccolini with chili and ginger
    I really enjoyed the crunch of the broccolini! Was not able to taste much of the ginger though.


    🍨 French toast with spice ice cream
    Everyone was raving about this dessert so much that I was sure I would be disappointed. To my surprise, it did not. It was sort of like a creme brulee and a french toast mixed together. A true delight to end the meal.


    The bathroom is located at a rather peculiar place, you actually have to exit the restaurant at the back, wait for the elevator to go to the basement, and then take a few turns before you reach the nicely decorated bathroom. It can be a bit of a wait considering there's only one elevator, so don't wait until the last minute!!
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    Thinly sliced octopus with lemon oil
    19 views
    0 likes
    0 comments
    Yellowtail carpaccio with guacamole and citrus dressing
    46 views
    0 likes
    0 comments
    Snails with garlic butter and parsley
    30 views
    0 likes
    0 comments
    Homemade gnocchi with cherry tomatoes
    18 views
    0 likes
    0 comments
    Sagabuta pork with chimichurri
    23 views
    0 likes
    0 comments
    Marinated      Baby  chicken
    26 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Recommended Dishes
    Yellowtail carpaccio with guacamole and citrus dressing
    Snails with garlic butter and parsley
    Marinated      Baby  chicken