Amitie Kitchen

12:00 - 22:30
Mon - Sat
12:00 - 22:30
Sun
18:00 - 22:30
Main Course
Saikyo Miso Marinated Halibut Fillet
$238
Duck Confit with Bacon Mashed Potato & French Bean ,Blueberry Sauce
$238
Roasted U.S Pork Ribs with BBQ Honey Sauce, Crispy Sweet Potato Chips
$278
Sous Vide U.S Lamb T-Bone, Roasted Whole Garlic & Ratatouille, Mint Sauce
Chef Recommand Medium Rare To Medium
$268
Australia Grain-Fed Beef Cheek Braised in Aged Balsamic Vinaigrette
$288
Above information is for reference only. Please check details with the restaurant.