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Restaurant: Eat Up
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

𝑺𝒉𝒓𝒊𝒎𝒑, 𝑶𝒚𝒔𝒕𝒆𝒓 𝑩𝒓𝒂𝒊𝒔𝒆𝒅 𝑷𝒐𝒓𝒌 𝑹𝒊𝒄𝒆 𝒘𝒊𝒕𝒉 𝑹𝒂𝒘 𝑬𝒈𝒈𝒚𝒐𝒍𝒌
$ 70