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| Restaurant: | Eat Up |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
3-min walk from Exit C1, Olympic MTR Station
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Telephone
57254848
Additional Information
煩忙時段限時1小時
Opening Hours
Today
Closed
Mon - Fri
12:00 - 16:30
18:00 - 21:00
Sat
Closed
Sun
12:00 - 16:30
18:00 - 21:00
*Last order: 20:30
Above information is for reference only. Please check details with the restaurant.
今晚約咗老公去奧運戲院睇「爸爸」，放工下車站是大角咀，就在附近食完先。其實好耐無嚟過，有咩好吃？見到間「Eat Up」小店，都幾多人，睇來很受歡迎。店子雖小，但整齊企理，燈光柔和。QR code 落單，有主菜、小食、蛋餅、甜品、期間限定、手工鮮奶麻糬、飲品等。老公要咗杯紅燒牛肋肉麵（$78），大大碗，份量好足。有多件牛肉外，還有嫩口無渣嘅紅蘿蔔和清爽翠綠嘅小棠菜。闊麵煙煙韌韌，口感不俗，喜歡舀一大羹湯，放上麵條同吃，味道香濃，唔會過鹹，好味！牛肋條啖啖肉，牛味香濃，帶啲肥膏，煙韌油潤，亦弄得很入味，正！加錢配杯熱自家製蜂蜜薏米水（$15），微甜滋潤，薏米腍身，喜歡！我點嘅魯肉乾拌麵配煎蛋（$56）賣相一流！先將麵條跟魯肉和蛋拌勻，沾上蛋香和鹹香，看來簡單但很美味。雞蛋煎至脆邊，正！魯肉啖啖肥肉，好有豬油香，用來拌麵最佳。另加配杯熱黑糖薑母茶($15)，熱辣辣，啖啖薑的辛辣味，有些辣喉，而甜度亦剛好，飲完全身暖笠笠，絕對是冬日之選。我和老公都好鍾意食蛋餅，揀咗份起司肉鬆蛋餅（$38），脹卜卜，好多饀，外表金黃，相當靚仔，非常吸引！外皮有咬口，吃到蛋香，中間爆滿芝士、肉鬆和清爽嘅生菜，捲埋一齊食，鹹香滋味，加了生菜配搭更佳，喜歡！
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《豐盛蚵仔台式魯肉飯🤩》———————————————-#好吃吃光 -🌊 月見海老蚵仔鮭魚蝦卵魯肉飯呢個配搭真係第一次見，好有驚喜🥳月見蛋撈飯一流，上面佈滿脹卜卜嘅蚵仔，非常之肥美鮮味，配搭肥而不膩嘅滷肉好正🙌🏻-🥚 起司雞排蛋餅每次去台灣都一定會食蛋餅，蛋餅表面煎得脆脆，內裡口感煙韌，中間夾咗彈牙嘅雞排同邪惡嘅起司🧀🖤 芋圓紅豆仙草甜品方面，芋圓勝在簡單又易配搭😚 全部真材實料，煙煙韌韌！配搭紅豆同仙草凍絕不馬虎，口感豐富👍🏻-⭐價錢參考：月見海老蚵仔鮭魚蝦卵魯肉飯套餐：$119起司雞排蛋餅：$42芋圓紅豆仙草：$38🍌抵deal 指數：7/10
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滙豐中心附近嘅老街道隱藏住一間台式小店有好好味嘅溏心蛋滷肉飯街市風味鹽酥雞、蚵仔蝦仁滷肉飯都好吸引難怪座無虛席！要食記得早少少嚟啦～🔸月見海老蚵仔鮭魚蝦卵滷肉飯（$118）每粒蚵仔都好新鮮飽滿！蝦大隻爽甜！加上鮭魚蝦卵，每啖都充滿海鮮味！濃郁嘅蛋黃、滷肉油香四溢，味道好豐富。🔸鹽酥雞滷肉飯（$67）好有夜市風味！雞炸得好香脆！灑上香粉非常惹味👍🏻配上香噴噴嘅滷肉飯，感覺似回到台灣。🔸珍珠奶茶（$28）奶茶清淡，珍珠彈牙好吃。
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👧🏻好耐之前就已經食過好吃吃光，今次突然想食滷肉飯就諗起佢啦！人潮同當年一樣，好快就全場爆滿，食物水準依舊高質！🌟月見海老蚵仔鮭魚蝦卵魯肉飯👦🏻就叫咗呢一個包羅萬有咩都有齊晒嘅月見海老柯仔鮭魚蝦卵魯肉飯。蝦仁🍤鮮甜爽彈，蠔仔份量唔少，仲有齊三文魚子同蟹籽，鮮味十足！呢度嘅滷肉飯用上五花腩切粒，肥瘦兼備，好好送飯。🌟香酥排骨魯肉飯👧🏻就叫咗香酥排骨滷肉飯，炸排骨沾上番薯粉再炸，外皮少少煙韌，排骨邊邊位仲有條脂肪，食落去一啲都唔乾。🌟起司雞排蛋餅呢度嘅蛋餅外皮有少少煙韌，配埋芝士、雞扒、生菜，味道同口感都相當豐富。再點埋蛋餅必點嘅醬油膏，絕對有去咗台灣嘅感覺❣️。
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大角咀呢間台式餐廳真係特別，融合咗台式同日式風格，帶嚟獨特嘅fusion體驗。睇餐牌，比月見蚵仔滷肉飯吸引咗。原來月見係指生蛋，撈飯一流。蚵仔好肥美鮮味，配上滷肉肥而不膩，配搭起嚟層次好豐富。套餐亦都配以一啲漬物，中和下味蕾。另一款鹽酥雞粒滷肉飯亦唔錯。鹽酥雞粒外脆內嫩，帶香酥口感，同台灣夜市食嘅小食一樣，但係呢度份量更加慷慨。整體而言，餐廳食物質素高，價錢好實惠，基本上食得好豐富都唔使$100一個人。
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