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| Restaurant: | 三多美食 |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
5-min walk from Exit D2, To Kwa Wan Station
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Telephone
84900759
Opening Hours
Mon - Sun
10:30 - 21:00
Above information is for reference only. Please check details with the restaurant.
巳經不只一次,行過看見廚窗,蒸頭腩,蒸白鱔,還有冬天有的羊腩,賣相都幾靚,但是到落單叫買的時候,永遠都不會取靚個幾件給你,就算客人要求也不理睬你,還不客氣說一樣.原來賣兩送飯都有陳列品,不設外賣, 點解唔棟返個牌:陳列用途,非賣品免客人誤會,不是更好
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這道菜品的特點在於簡單清淡，但卻讓人吃了很有飽足感，而且可以自由選擇餸菜種類，使得口味更加豐富多樣。其次，肉餅是一道非常受歡迎的中式煎餅，它的口感香脆，肉香四溢，深受消費者喜愛。它通常是用豬肉、牛肉或羊肉炒過之後，再加上蔥花、蒜末、辣椒等調味料製成。在烹製過程中，經常會加入淀粉或麵粉等成分，使得肉餅的口感更加鬆軟。最後，咕嚕肉是一道香甜可口的粤菜名菜，它的口感甜酸爽口，讓人食指大動。咕嚕肉是用豬肉或鴨肉經過煮熟、燜煮和炸熟等過程製成，然後加上特製的醬料，經過攪拌後，再以小火慢煮數小時，讓肉更加入味，口感更加鬆軟。咕嚕肉的特點在於甜酸口感的平衡，讓人既能感受到甜味，也能夠品嘗到酸味
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太耐冇食煮家飯，一於買個三餸飯黎食。呢間三多成日係網上面見到其他人講好抵食，就試下係咪真係咁唔錯先😛行到鋪面，已經見到有差唔多20種菜式，竟然仲有得堂食添呀。我叫左三個餸$40，有西蘭花、蒸鯇魚、蒸水蛋。姐姐勁大方，樣樣餸都裝到滿一滿，對於我一個女仔黎講真係會飽死😂西蘭花佢會配埋紅腸同木耳，紅腸都大大塊有成三塊咁多，好似加左個餸咁🙈鯇魚都好新鮮，一啲腥味/雪味都冇👍🏻水蛋就正正常常冇乜特別。個人幾鐘意佢地既調味，唔會太鹹岩岩好，不過西蘭花稍微油左少少，不過都可以接受。
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今日啲小菜同平時完全唔同，我平時18:00去買啲餸非常之好味，平時我都係買魚啦買蘿蔔牛腩啦，但絕對唔會咬唔到囉，之前問過職員條魚呢下邊有個火爐一路撚住的，今日夜左20:15返去買一個菠蘿咕嚕肉一個蘿蔔牛腩同埋條鯇魚跟住呢個牛腩去咬唔到㗎菠蘿咕嚕肉得兩塊嗰條越凍㗎我唔知點食囉我就自己以後19:30後絕對唔會去幫襯㗎啦，同埋呢之前呢我之前叫三餸其中一個鱔魚，只不過係加$8元，唔知係咪今日開始要$50一盒冇得加錢買，定還是.⋯…。
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-🔸自選三餸飯 $36-好耐冇返屋企食住家飯，太多時間出街食飯，有時都會覺得又貴又食到厭厭哋，今日就買咗三餸飯返屋企食。收工去到已經有唔少街坊排緊隊，眼見都有成廿幾三十款唔同嘅餸菜任君選擇，有菜、有瓜、有魚、有肉，睇到我都眼花撩亂啊！選擇困難症患者嘅我，企咗喺度揀咗好耐先做到最後決定呢！最後揀咗最啱夏天食嘅涼瓜炒肉片、不惜工本啖啖肉嘅清蒸鯇魚腩、簡單又好味嘅蕃茄炒蛋。又方便又飽肚，而且仲要又平又多選擇啊！
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