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Restaurant: 三多美食
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level2
9
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賣相都可以嘅
2023-02-27 2656 views
這道菜品的特點在於簡單清淡，但卻讓人吃了很有飽足感，而且可以自由選擇餸菜種類，使得口味更加豐富多樣。其次，肉餅是一道非常受歡迎的中式煎餅，它的口感香脆，肉香四溢，深受消費者喜愛。它通常是用豬肉、牛肉或羊肉炒過之後，再加上蔥花、蒜末、辣椒等調味料製成。在烹製過程中，經常會加入淀粉或麵粉等成分，使得肉餅的口感更加鬆軟。最後，咕嚕肉是一道香甜可口的粤菜名菜，它的口感甜酸爽口，讓人食指大動。咕嚕肉是用豬肉或鴨肉經過煮熟、燜煮和炸熟等過程製成，然後加上特製的醬料，經過攪拌後，再以小火慢煮數小時，讓肉更加入味，口感更加鬆軟。咕嚕肉的特點在於甜酸口感的平衡，讓人既能感受到甜味，也能夠品嘗到酸味
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這道菜品的特點在於簡單清淡，但卻讓人吃了很有飽足感，而且可以自由選擇餸菜種類，使得口味更加豐富多樣。

其次，肉餅是一道非常受歡迎的中式煎餅，它的口感香脆，肉香四溢，深受消費者喜愛。它通常是用豬肉、牛肉或羊肉炒過之後，再加上蔥花、蒜末、辣椒等調味料製成。在烹製過程中，經常會加入淀粉或麵粉等成分，使得肉餅的口感更加鬆軟。

最後，咕嚕肉是一道香甜可口的粤菜名菜，它的口感甜酸爽口，讓人食指大動。咕嚕肉是用豬肉或鴨肉經過煮熟、燜煮和炸熟等過程製成，然後加上特製的醬料，經過攪拌後，再以小火慢煮數小時，讓肉更加入味，口感更加鬆軟。咕嚕肉的特點在於甜酸口感的平衡，讓人既能感受到甜味，也能夠品嘗到酸味
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-02-27
Waiting Time
6 Minutes (Dine In)
Spending Per Head
$40