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| Restaurant: | 元気寿司 |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
1-min walk from Exit A, Central MTR Station
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Opening Hours
Today
11:30 - 22:30
Mon - Sun
11:30 - 22:30
Public Holiday
11:30 - 22:30
Public Holiday Eve
11:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
𐂂 每月第一個星期三，元氣會員享有八折優惠，當日午餐時間排隊人流好誇張，特價壽司是未開始點都售罄完。⸜♡⸝面積不大，以卡座為主，也有吧枱，裝潢以淺色木系為主，簡單舒適。｡ﾟ･𖥸──────-ˋˏ 𝓜𝓮𝓷𝓾 ˎˊ-──────𖥸 ｡ﾟ･質素其實跟壽司郎差不多，但以點餐形式、性價比來說，就及不上。個人推薦必點：✎ ̼海老三點 HKD22（白蝦、熟蝦、赤海蝦）✎ ̼蟹肉蟹膏茶碗蒸 HKD23✎ ̼鹽蔥赤海蝦 HKD15✎ ̼麻糬今川燒 HKD18其他正常水準：✎ ̼三文魚 HKD14✎ ̼三文魚親子 HKD25✎ ̼三文魚牛油果🥑 HKD17✎ ̼吞拿魚 HKD14✎ ̼油甘魚 HKD19✎ ̼螺肉 HKD20✎ ̼厚燒玉子（原味）HKD13✎ ̼芥辣八爪魚 HKD14
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🥢🍣🍱🍙元氣應該是香港最常見的日料連鎖店了，屬於日常抵食平價之選。整體來說，菜品口味中規中矩，雖然沒有特別突出的地方，但也都呈現出了日式料理的特色和風味。🥢三色刺身：三文魚、帶子、北寄貝新鮮可口，但可能略顯普通，沒有太多驚喜。🥢柚子醋胡椒三文魚刺身：刺身的味道清新，柚子醋的酸甜與胡椒的香辣相得益彰，是一道口感豐富的創意菜品。🍣牛油果三文魚壽司：牛油果的酥軟與三文魚的鮮美相結合，口感十分特別，但可能需要注意牛油果的成熟度，以保持口感的一致性。🍣左側吞拿魚壽司，吞拿魚可以保證新鮮，但可能略顯普通，缺乏特色。🍱日式炸雞炸製得恰到好處，外酥裡嫩，但味道略顯普通，可能需要更多的調味提升。
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今日lunch同同事去左元氣食壽司🍣 好耐冇食 但並冇失望 兩個人瘋狂落單 最後埋單加埋服務費都係$314.6 但兩個食到勁飽 落單後嘢食非常快到 基本唔洗點等 舊飯大細適中 唔會好大舊 有d食完舊飯都飽咗 出品都新鮮 款式都預算少 佢個筋子 我地食完係又再落多次 因為真係好食 入口一粒粒爆漿嘅感覺 好正😂 另外蟹膏甜蝦軍艦 我都覺得唔錯 好鮮甜有興趣都可以識下佢地新出嘅松葉蟹軍艦三點盛 搭配牛油果 有營養口感又fresh 掛住食唔記得左影相🙈最後食埋甜品千層蛋糕 滿足
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係上環見完工，感覺餓餓地，唔想食正餐但又想食少少野，就入黎食元氣。自己一個食飯，安排左雙人位，都好闊好舒服😌，而家係QR code落單，自動有好似玩具咁的列車上餐，衛生、方便又快捷！而且壽司件件大件又新鮮，食到飽都係百零蚊！十分抵食！
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hygiene is a real concern during these pandemic times, and when you are sat at your prepared table with sauce stains and a used spoon on the floor, you realise that this is branch is really just a Cha Chan Teng in disguise. let's start with the food. One does not come to genki for the fine taste of the sea through delicate flavours put together like Monet's brushwork on the plate. You come to genki, like you would go to KFC, to get down and dirty. However my experience here really tested the lower bound of my tolerance to raw fish splatted on balls of rice. To my wife's surprise I had leftovers, this Brit took up the practice of spitting out inedibles, but this time it was the whole peice of tuna on top of a tuna sushi. salmon was a bit slimy, poorly sliced, and some pieces were too cold with icicles inside. Our bravery led us to order some beef sushi, which was average but drenched in grease. there was on saving grace and that was the kara-age, the Japanese fried chicken pieces. A hot crunchy batter with succulent chicken thigh cut into bite sized pieces. Nice as that is, I questioned myself if 450bucks was worth paying for a good fried chicken and a fishy breath? maybe a jollibee would have done. thank God covid hasn't ended our choices.now the service, we were told that we had on our plate of assorted sushi, something we had not ordered and was kindly asked to pay for it if we were to eat it. Although we had to continuously correct our poor waitress on our orders, she was apologetic, and it seems like she was used to this. The cha chan teng service comes with the hygiene outlook! what a package..if only the bill was also cha chan teng, it would have been a perfect experience.
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