奇香雞 (Closed)

Dish No1.:After eating the "Sichuan Spicy Chicken", almost immediately I developed mouth ulcer!.. Too much deepfried dried chili on this dish. The actual chicken about 18 or less were also deep fried. Chicken were cut in cubes, Bone-in, the size of a 50cents coin or a dollar at most.. Absolute rip-off!!.. Dish No2: Sichuan beef brisket.. Also a dissaster. taste of this dish is fair, But the beef brisket itself is so tough. Abviously, not enough cooking time to make the brisket soft and tender. S

行到門口睇佢個菜牌覺得好勁，又什麼水庫野生魚， 招牌奇香雞 ，就入去嗌咗個酸菜魚麵 同半隻奇香雞， 奇香雞係普通淨係用咗沙薑粉調味鋪上面， 唔入味！講到酸菜魚， 酸菜魚麵勁差勁難食 ，碗麵冇湯 叫佢加湯 佢淨係拎咗個清湯黎，有三塊魚片同一啲大豆芽菜 賣五十幾蚊。 完全唔合乎湘菜味道。 炒四季扁豆淋曬。 最奇怪就係同佢 反應每個餸嘅問題 佢淨係識講唔好意思 唔好意思 廚房好忙 話佢好多次㗎啦。跟住就冇再理我。， 其實我係好想試佢嗰個酸菜魚湯嘅 但係又驚唔知佢好唔好食 所以我先至買咗個酸菜魚麵嘗試下先 想唔到呢個湯簡直係差到咁樣 冇酸菜味冇魚味 淨係得一堆麵喺度 你面有一啲大豆芽菜仲有臭青味呀 呢間鋪唔適宜做湘菜館。