298
10
14
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618
0
上次同家人去過將軍澳「小神燈新派飯館」質素感滿意,得知餐廳最近推出新菜式很合家人口味,又再相約品嚐小館裝修別緻用心,走新派中菜館風格又不失懷舊及本地風,環境衛生舒適又企理;店員親切有禮又貼心先奉上餐前小食 ($15),酸辣魚肚調味及口感俱佳==========🔹奇脆脆皮豬手 $198原隻豬手賣相得體,附以芥末醬及沙律醬豬手外皮香脆,皮與肉間的筋膜富彈性,豬手肉緊實帶鹹香;蘸上芥末醬更添美味==========🔹金沙鬼馬百花釀油條 $98上檯時已聞到撲鼻芳香的鹹蛋黃味道油條內釀入鮮味蝦膠,油條香脆富鹹蛋香,鹹香及油香皆豐富==========🔹腿茸菜膽雞 (半隻) $148用上貴價金華火腿,佐以翠綠爽脆生菜,賣相吸引雞皮爽滑,雞肉雪白軟嫩;芡汁鮮味而稀稠度恰好==========🔹招牌焗魚腸 $108表面焗至金黃色,香脆可口用上魚腸、魚潤、鴨絲、油條、陳皮、芫荽、蒜粒及蔥花等材料,絕無欺場魚腸及魚潤處理得乾淨,沒有苦味;蛋嫩滑帶淡淡蛋香;更創新的加入鴨絲;其他配料皆恰如其份,令整體口感及味道層次豐富==========🔹黑松露炒帶子 $188帶子及西蘭花份量充足西蘭花碧綠爽脆,帶子鮮味而
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上次同家人去過將軍澳「小神燈新派飯館」質素感滿意,得知餐廳最近推出新菜式很合家人口味,又再相約品嚐
小館裝修別緻用心,走新派中菜館風格又不失懷舊及本地風,環境衛生舒適又企理;店員親切有禮又貼心
先奉上餐前小食 ($15),酸辣魚肚調味及口感俱佳
==========
🔹奇脆脆皮豬手 $198
原隻豬手賣相得體,附以芥末醬及沙律醬
豬手外皮香脆,皮與肉間的筋膜富彈性,豬手肉緊實帶鹹香;蘸上芥末醬更添美味
==========
🔹金沙鬼馬百花釀油條 $98
上檯時已聞到撲鼻芳香的鹹蛋黃味道
油條內釀入鮮味蝦膠,油條香脆富鹹蛋香,鹹香及油香皆豐富
==========
🔹腿茸菜膽雞 (半隻) $148
用上貴價金華火腿,佐以翠綠爽脆生菜,賣相吸引
雞皮爽滑,雞肉雪白軟嫩;芡汁鮮味而稀稠度恰好
==========
🔹招牌焗魚腸 $108
表面焗至金黃色,香脆可口
用上魚腸、魚潤、鴨絲、油條、陳皮、芫荽、蒜粒及蔥花等材料,絕無欺場
魚腸及魚潤處理得乾淨,沒有苦味;蛋嫩滑帶淡淡蛋香;更創新的加入鴨絲;其他配料皆恰如其份,令整體口感及味道層次豐富
==========
🔹黑松露炒帶子 $188
帶子及西蘭花份量充足
西蘭花碧綠爽脆,帶子鮮味而厚肉細嫩;黑松露味道剛好,整體油膩感不重
==========
🔹楊枝甘露 $30
西米及柚子比例平衡,芒果鮮甜清新,甜度適中
==========
茗茶每位$13,另收取加一服務費
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2023-07-20
Dining Method
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Type of Meal
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Level4
442
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小神燈新派飯館 (將軍澳)📍將軍澳調景嶺彩明街1號彩明商場2樓251-252號舖之前已經去過佐敦總店今日約埋朋友嚟將軍澳分店一齊食飯呢度嘅裝修真係好靚 好適合打卡🦐金沙鬼馬百花釀油條點做呢款做前菜 呢個價錢幾抵食蝦膠份量好多 炸得好脆外面包滿滿嘅黃金鹹蛋黃 極度邪惡🐥腿茸菜膽雞(半隻)陣間煮得啱啱好仍然保持嫩滑火腿用香味好出色 有畫龍點睛嘅效果個芡汁攞嚟都撈飯好正🐟招牌焗魚腸呢啲手工菜式,喺香港真係買少見少難得呢度有得食,當然要叫下除咗魚腸之外,仲加入咗魚嘅其他內臟 特別甘香 🐷奇脆脆皮豬手呢度嘅豬手都整到好出色酥皮整得好酥脆中間豬手嘅肉又唔會咸份量都幾多 朋友一齊食
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小神燈新派飯館 (將軍澳)
📍將軍澳調景嶺彩明街1號彩明商場2樓251-252號舖

之前已經去過佐敦總店
今日約埋朋友嚟將軍澳分店一齊食飯
呢度嘅裝修真係好靚 好適合打卡
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🦐金沙鬼馬百花釀油條
點做呢款做前菜 呢個價錢幾抵食
蝦膠份量好多 炸得好脆
外面包滿滿嘅黃金鹹蛋黃 極度邪惡
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🐥腿茸菜膽雞(半隻)
陣間煮得啱啱好仍然保持嫩滑
火腿用香味好出色 有畫龍點睛嘅效果
個芡汁攞嚟都撈飯好正
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🐟招牌焗魚腸
呢啲手工菜式,喺香港真係買少見少
難得呢度有得食,當然要叫下
除咗魚腸之外,仲加入咗魚嘅其他內臟 特別甘香
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🐷奇脆脆皮豬手
呢度嘅豬手都整到好出色
酥皮整得好酥脆
中間豬手嘅肉又唔會咸
份量都幾多 朋友一齊食
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呢間小神燈嘅裝修好有懷舊香港feel綠鐵皮攤檔 街市吊燈 保暖水壺 霓虹招牌 全部都好啱打卡 食物質素都唔錯 有啲仲好有特式添先上個餐前小食 豬皮吸左酸辣汁好惹味比平時中菜嘅花生前菜有誠意得多脆皮嫩鴨紅脆皮豆腐就食得多 第一次見鴨血版 炸得外脆內嫩 金沙涼瓜用粉漿包住炸過 入面保留到涼瓜水份出面仲有一層咸蛋醬包住 好甘香糯米炒膏蟹今餐嘅重頭戲!必食推介呀!!隻蟹都幾大幾好肉 勁多蟹膏 生炒糯米吸晒蟹嘅精華 仲有少少脆飯焦 勁正腿茸菜膽雞叫左半隻都成大盤 雞肉好滑加左金華火腿芡汁 多左份咸香 唔錯紫蘿炒牛肉呢個比較少地方有得叫紫薑同菠蘿酸甜平衡 同嫩滑牛肉好夾奇趣脆皮豬手留意番 呢盤豬手勁大份 最好有四人以上先好叫豬皮勁脆口 配左中式芥末同沙律醬 兩種食法
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呢間小神燈嘅裝修好有懷舊香港feel
綠鐵皮攤檔 街市吊燈 保暖水壺 霓虹招牌 全部都好啱打卡
食物質素都唔錯 有啲仲好有特式添
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先上個餐前小食 豬皮吸左酸辣汁好惹味
比平時中菜嘅花生前菜有誠意得多
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脆皮嫩鴨紅
脆皮豆腐就食得多 第一次見鴨血版 炸得外脆內嫩
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金沙涼瓜
用粉漿包住炸過 入面保留到涼瓜水份
出面仲有一層咸蛋醬包住 好甘香
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糯米炒膏蟹
今餐嘅重頭戲!必食推介呀!!
隻蟹都幾大幾好肉 勁多蟹膏
生炒糯米吸晒蟹嘅精華 仲有少少脆飯焦 勁正
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腿茸菜膽雞
叫左半隻都成大盤 雞肉好滑
加左金華火腿芡汁 多左份咸香 唔錯
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紫蘿炒牛肉
呢個比較少地方有得叫
紫薑同菠蘿酸甜平衡 同嫩滑牛肉好夾
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奇趣脆皮豬手
留意番 呢盤豬手勁大份 最好有四人以上先好叫
豬皮勁脆口 配左中式芥末同沙律醬 兩種食法

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2023-07-20 17 views
📍小神燈新派飯館 (將軍澳)之前食過佐敦嘅總店覺得唔錯。今次試埋將軍澳嘅分店,原來一樣咁好食,唔怪得當晚幾乎滿座。✨糯米炒膏蟹 $568膏蟹份量十足,食極都仲有,而且件件都爆晒膏。糯米口感軟糯而且粒粒分明,就咁食都正。✨腿蓉菜膽雞 $148呢個同平時食嘅上湯菜膽雞有啲唔同。個芡汁原來係好濃嘅金華火腿雞湯。雞肉偏瘦不過肉質都幾滑。✨奇脆脆皮豬手 $198全方位嘅豬皮都係脆卜卜。豬手肉比平時食到嘅薄,所以亦都更軟嫩。夾雜埋豬皮嘅香脆同膠質口感,真係食極都唔厭。✨金沙蝦球$148食過好多餐廳嘅金沙蝦球,都冇呢度嘅大隻😯。口感特別爽口彈牙。✨楊枝甘露(碗)$30大量新鮮生果好足料。幾重花奶味,好似細個喺酒樓食到嘅味道。✨椰汁椰果爆珠仙草(碗)$28椰汁加仙草原來係咁夾!加埋椰果同爆珠夠晒口感。✨香芋布丁(杯)$18口感滑溜,味道令👩🏻諗起細個成日食嘅雀巢香芋雪糕。
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📍小神燈新派飯館 (將軍澳)
之前食過佐敦嘅總店覺得唔錯。今次試埋將軍澳嘅分店,原來一樣咁好食,唔怪得當晚幾乎滿座。
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✨糯米炒膏蟹 $568
膏蟹份量十足,食極都仲有,而且件件都爆晒膏。糯米口感軟糯而且粒粒分明,就咁食都正。
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✨腿蓉菜膽雞 $148
呢個同平時食嘅上湯菜膽雞有啲唔同。個芡汁原來係好濃嘅金華火腿雞湯。雞肉偏瘦不過肉質都幾滑。
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✨奇脆脆皮豬手 $198
全方位嘅豬皮都係脆卜卜。豬手肉比平時食到嘅薄,所以亦都更軟嫩。夾雜埋豬皮嘅香脆同膠質口感,真係食極都唔厭。
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✨金沙蝦球$148
食過好多餐廳嘅金沙蝦球,都冇呢度嘅大隻😯。口感特別爽口彈牙。
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✨楊枝甘露(碗)$30
大量新鮮生果好足料。幾重花奶味,好似細個喺酒樓食到嘅味道。
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✨椰汁椰果爆珠仙草(碗)$28
椰汁加仙草原來係咁夾!加埋椰果同爆珠夠晒口感。
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✨香芋布丁(杯)$18
口感滑溜,味道令👩🏻諗起細個成日食嘅雀巢香芋雪糕。

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如果唔係朋友介紹,都唔知呢區有間咁特別、CP值咁高嘅「大排擋」❣️地鐵旁商場穿過彩明商場入口就係餐廳位置❣️雖然係大排擋風格,但都坐得幾舒服❣️糯米炒膏蟹係必點,一食難忘!(仲做緊特價$428)❣️餐廳仲有優惠幾重奏,$398有2款小菜+🐟+雞,係開飯之選!🦀️糯米炒膏蟹$568(特價$428)- 用上原隻膏蟹超吸引,一打開滿滿蟹膏勁吸引!蟹膏更加係煎香過,撈上糯米好香口滋味- 煲內亦有粒粒飯焦,糯米亦吸曬膏蟹鮮甜味,甜甜的幾軟嫩香口😋- 膏蟹本身都啖啖肉好鮮甜🐷 奇趣脆皮豬手$198- 同樣高質,新鮮整起熱辣辣,外皮好脆香,肉質好軟嫩,熟度剛好夠juicy!🐔 腿茸菜膽雞(半隻)$148- 雞肉吸曬湯底濃香味道,幾入味。🥒豉蒜炒涼瓜$88- 炒得好有鑊氣另外飲品大大杯,絕對可以食飯後繼續飲繼續傾!🍹水蜜桃梳打特飲 $28 🍹 仙人掌梳打特飲$28 (入面粒粒爆珠+椰果,口感唔錯)已經想再去食糯米炒膏蟹😍
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如果唔係朋友介紹,都唔知呢區有間咁特別、CP值咁高嘅「大排擋」

❣️地鐵旁商場穿過彩明商場入口就係餐廳位置
❣️雖然係大排擋風格,但都坐得幾舒服
❣️糯米炒膏蟹係必點,一食難忘!(仲做緊特價$428)
❣️餐廳仲有優惠幾重奏,$398有2款小菜+🐟+雞,係開飯之選!

🦀️糯米炒膏蟹$568(特價$428)
糯米炒膏蟹
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糯米炒膏蟹
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- 用上原隻膏蟹超吸引,一打開滿滿蟹膏勁吸引!蟹膏更加係煎香過,撈上糯米好香口滋味
- 煲內亦有粒粒飯焦,糯米亦吸曬膏蟹鮮甜味,甜甜的幾軟嫩香口😋
糯米炒膏蟹
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- 膏蟹本身都啖啖肉好鮮甜

🐷 奇趣脆皮豬手$198
奇趣脆皮豬手
$198
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奇趣脆皮豬手
$198
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- 同樣高質,新鮮整起熱辣辣,外皮好脆香,肉質好軟嫩,熟度剛好夠juicy!

🐔 腿茸菜膽雞(半隻)$148
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- 雞肉吸曬湯底濃香味道,幾入味。

🥒豉蒜炒涼瓜$88
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- 炒得好有鑊氣

另外飲品大大杯,絕對可以食飯後繼續飲繼續傾!
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🍹水蜜桃梳打特飲 $28
🍹 仙人掌梳打特飲$28 (入面粒粒爆珠+椰果,口感唔錯)

已經想再去食糯米炒膏蟹😍

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糯米炒膏蟹
糯米炒膏蟹
糯米炒膏蟹
奇趣脆皮豬手
$ 198
奇趣脆皮豬手
$ 198
Level4
370
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2023-07-18 24 views
首先餐廳環境走懷舊風❤️‍🔥以大排檔為靈感 🤹🏼好有特色岩晒打卡💥椒麻鮮螺片 $48螺片爽口 微辣 10分開胃🫙作為前菜岩岩好🥰💥招牌焗魚腸🐟 $108表面焗得香脆金黃雞蛋🍳同魚腸 mix 埋口感豐富而唔腥😋雞蛋唔會太老呈流心狀態🫰🏼💥蟹肉菠菜豆腐盒🥬 $128豆腐炸得外脆內軟配上蟹肉菠菜芡汁🥰唔似一般炸豆腐單調💥糯米炒糕蟹🦀$568原個砂鍋上 飯炒得粒粒分明!蟹膏好多✅撈埋一齊非常鮮甜惹味🥰💥奇趣脆皮豬手🐽 $198份量十足 豬手全部已起肉炸到脆卜卜 咸香惹味不過勝在造型可愛可以打卡~總括而言,食物都好有誠意 坐得好闊落💫分量十足 適合一家人聚餐💁🏽‍♀️
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首先餐廳環境走懷舊風❤️‍🔥
以大排檔為靈感 🤹🏼
好有特色岩晒打卡

💥椒麻鮮螺片 $48
螺片爽口 微辣 10分開胃🫙
作為前菜岩岩好🥰

💥招牌焗魚腸🐟 $108
表面焗得香脆金黃
雞蛋🍳同魚腸
mix 埋口感豐富而唔腥😋
雞蛋唔會太老呈流心狀態🫰🏼


💥蟹肉菠菜豆腐盒🥬 $128
豆腐炸得外脆內軟
配上蟹肉菠菜芡汁🥰
唔似一般炸豆腐單調

💥糯米炒糕蟹🦀$568
原個砂鍋上 飯炒得粒粒分明!
蟹膏好多✅
撈埋一齊非常鮮甜惹味🥰

💥奇趣脆皮豬手🐽 $198
份量十足
豬手全部已起肉
炸到脆卜卜 咸香惹味
不過勝在造型可愛可以打卡~

總括而言,食物都好有誠意
坐得好闊落💫
分量十足 適合一家人聚餐💁🏽‍♀️
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  • 招牌焗魚腸
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2023-07-17 23 views
再次光顧其餐廳集團的其下一家分店之前光顧了佐敦的「神燈」念念不忘黑松露燒鵝及糯米炒膏蟹 今次約了家人一同再去「小神燈」朝聖🌟 .是次餐廳分店是將軍澳區餐廳不論是環境或菜式都很有心思~裝修走香港懷舊風格為主題🇭🇰 主題非常有心思比其他餐廳玩味感十足熱水樽跟餐具都別具特色!😆👍🏻甫踏進飯館的左面是 重現大排檔風味的用膳區 十分吸睛另外店內牆身掛滿了不少以霓虹光管展示的菜名及圖案另外亦有其他打卡位 不多說等大家自行發掘啦!⋆__ᴛᴏᴛᴀʟ ᴏʀᴅᴇʀ___⋆💥 糯米炒膏蟹 💥再次encore 之選 一定要帶屋企人試試😍 餐廳採用大大隻膏蟹 膏量十足取🦀️蟹膏 蟹肉跟糯米飯一齊炒糯米飯吸取蟹汁精華 口感黏糯味道甜美不痴牙 好吃🌟💥椒麻鮮螺片💥螺片爽口 微辣過癮💥蟹肉菠菜豆腐盒💥外脆內嫩的玉子豆腐 頂層有清香的菠菜絲再淋上蟹肉芡汁 最後不能缺少蟹籽增添口感清清甜甜 真不錯👍🏻💥廚皇鵝腸(鼓椒炒)💥火喉十足的豉椒炒鵝腸🔥充滿鑊氣及香氣 鵝腸爽口 配三色椒及洋蔥的調味味道特別濃郁💥楊枝甘露💥最後以消暑甜品楊枝甘露消滯
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再次光顧其餐廳集團的其下一家分店
之前光顧了佐敦的「神燈」
念念不忘黑松露燒鵝及糯米炒膏蟹
今次約了家人一同再去「小神燈」朝聖🌟
.
是次餐廳分店是將軍澳區
餐廳不論是環境或菜式都很有心思~
裝修走香港懷舊風格為主題🇭🇰
主題非常有心思比其他餐廳玩味感十足
熱水樽跟餐具都別具特色!😆👍🏻
甫踏進飯館的左面是
重現大排檔風味的用膳區 十分吸睛
另外店內牆身掛滿了不少以霓虹光管展示的菜名及圖案
另外亦有其他打卡位 不多說
等大家自行發掘啦!

⋆__ᴛᴏᴛᴀʟ ᴏʀᴅᴇʀ___⋆
💥 糯米炒膏蟹 💥
再次encore 之選 一定要帶屋企人試試😍
餐廳採用大大隻膏蟹 膏量十足
取🦀️蟹膏 蟹肉跟糯米飯一齊炒
糯米飯吸取蟹汁精華 口感黏糯味道甜美
不痴牙 好吃🌟


💥椒麻鮮螺片💥
螺片爽口 微辣過癮

💥蟹肉菠菜豆腐盒💥
外脆內嫩的玉子豆腐 頂層有清香的菠菜絲
再淋上蟹肉芡汁 最後不能缺少蟹籽增添口感
清清甜甜 真不錯👍🏻

💥廚皇鵝腸(鼓椒炒)💥
火喉十足的豉椒炒鵝腸🔥
充滿鑊氣及香氣
鵝腸爽口 配三色椒及洋蔥的調味
味道特別濃郁

💥楊枝甘露💥
最後以消暑甜品楊枝甘露消滯

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早前經過小神燈,被它滿滿懷舊,又帶些新潮的氣息吸引了。入目所及全是打卡點,一定是聚餐好地方。今次特地約友人齊試試,看看食物是否與裝修一樣出色🤩入座就見到許多小心思,除了店鋪內有大大小小招牌後,茶杯、茶壺和熱水壺,都令人重返過去,有Feel!🌈茶芥: $13/位🌈餐前小食:$15/盤小神燈餐牌選擇多,菜式包羅萬有,相信任何年齡的朋友,都可以有合意菜式。今次叫了:🌟招牌焗魚腸 $108怪不得可以成為招牌,魚腸與蛋配合得令人驚喜,入口多汁舒服,推介👍🏻🌟金沙鬼馬百花釀油條 $98這道菜十分考功夫,油條沾有鹹蛋,炸到酥脆,配上內餡真是滋味,坊間都好難試到!🌟腿茸菜膽雞(半隻) $148菜膽雞也是心機菜,雞和生菜浸在濃湯內,吸收精華,清淡又出奇地豐富味蕾,可以一試!🌟奇脆脆皮豬手 $198留意到好多客人都有落單脆皮豬手,我們也試下。一送到檯,已經驚喜於份量,十分大份,相信三至四個朋友叫一份也足夠。而且食物質素也能保持水準,豬手簿切,肥瘦均衡,配以芥末醬和沙律醬,入口不肥膩,推介!另外,還叫了:🌟 豉椒牛雙寶(毛肚、牛黃喉) $148🌟 迷你炸饅頭 $18/4件🌟 甜品:椰汁椰果爆珠仙草 $28/
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早前經過小神燈,被它滿滿懷舊,又帶些新潮的氣息吸引了。入目所及全是打卡點,一定是聚餐好地方。今次特地約友人齊試試,看看食物是否與裝修一樣出色🤩
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入座就見到許多小心思,除了店鋪內有大大小小招牌後,茶杯、茶壺和熱水壺,都令人重返過去,有Feel!
🌈茶芥: $13/位
🌈餐前小食:$15/盤
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小神燈餐牌選擇多,菜式包羅萬有,相信任何年齡的朋友,都可以有合意菜式。

今次叫了:
🌟招牌焗魚腸 $108
怪不得可以成為招牌,魚腸與蛋配合得令人驚喜,入口多汁舒服,推介👍🏻
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🌟金沙鬼馬百花釀油條 $98
這道菜十分考功夫,油條沾有鹹蛋,炸到酥脆,配上內餡真是滋味,坊間都好難試到!
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🌟腿茸菜膽雞(半隻) $148
菜膽雞也是心機菜,雞和生菜浸在濃湯內,吸收精華,清淡又出奇地豐富味蕾,可以一試!
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🌟奇脆脆皮豬手 $198
留意到好多客人都有落單脆皮豬手,我們也試下。一送到檯,已經驚喜於份量,十分大份,相信三至四個朋友叫一份也足夠。而且食物質素也能保持水準,豬手簿切,肥瘦均衡,配以芥末醬和沙律醬,入口不肥膩,推介!
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另外,還叫了:
🌟 豉椒牛雙寶(毛肚、牛黃喉) $148
🌟 迷你炸饅頭 $18/4件
🌟 甜品:椰汁椰果爆珠仙草 $28/碗
🌟 飲品:菠蘿梳打特飲 $28/杯
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整理而言,小神燈保留港式傳統,菜式設計又加添新元素,而且在食材、烹飪方式、菜餚、甜品和飲品上,提供足夠多的選取,相信無論是一家大細、朋友聚餐或者二人小酌,都是一個好選擇。
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2023-07-16 426 views
@lanterngarden.jr 以香港獨有大排檔作靈感裝潢上配搭五、六十年代常見的綠色鐵皮攤檔街市吊燈以及電車等打卡位🇭🇰打造老香港情懷將新元素注入傳統 延續神燈海鮮酒家粵菜精髓小神燈新派飯館最出名是茅台酒造型的老火湯·🍖奇趣脆皮豬手份量大得驚人 豬手外皮鬆脆得嚟又唔會乾身即叫即整 肉質彈牙多汁 爽滑肉筋富含骨膠原配酸瓜沙律醬/芥末 開胃解膩 當下酒菜一流·🦀糯米炒膏蟹基本上每一枱都會點這個!糯米真係生炒而成口感煙韌 飯粒完整 配上橙紅色 大大隻斗門蟹飯粒吸滿了蟹黃蟹膏以及蟹肉的鮮甜 好滿足·🐥腿茸菜膽雞全靠家中長輩點菜先識食 菜膽雞係廣東的名菜以優質三黃雞入撰 鮮甜嫩滑 再以鹹香腿蓉綴面惹味得嚟不失雞香 伴碟的蔬菜更吸取芡汁精華·🥧招牌焗魚腸估唔到新派飯館一樣有懷舊菜式 招牌焗魚腸換上更優質食材:鯇魚腸 15年陳皮 日本雞蛋等蒸蛋吸滿了魚油的脂香 可加點胡椒粉去腥提鮮·🍤甲羅燒蝦多士富有漁鄉風情嘅港日fusion新菜 甲羅燒蝦多士蟹殼內放滿蟹膏 蟹肉 蟹籽 燒熟後蟹香味更濃蝦多士採用大白蝦 結合出層次豐富的鹹香滋味晚市茗茶$13位 |餐前小菜$15碟(酸辣脆豬皮)
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@lanterngarden.jr 以香港獨有大排檔作靈感
裝潢上配搭五、六十年代常見的綠色鐵皮攤檔
街市吊燈以及電車等打卡位🇭🇰打造老香港情懷
將新元素注入傳統 延續神燈海鮮酒家粵菜精髓
小神燈新派飯館最出名是茅台酒造型的老火湯
·
🍖奇趣脆皮豬手
份量大得驚人 豬手外皮鬆脆得嚟又唔會乾身
即叫即整 肉質彈牙多汁 爽滑肉筋富含骨膠原
配酸瓜沙律醬/芥末 開胃解膩 當下酒菜一流
·
🦀糯米炒膏蟹
基本上每一枱都會點這個!糯米真係生炒而成
口感煙韌 飯粒完整 配上橙紅色 大大隻斗門蟹
飯粒吸滿了蟹黃蟹膏以及蟹肉的鮮甜 好滿足
·
🐥腿茸菜膽雞
全靠家中長輩點菜先識食 菜膽雞係廣東的名菜
以優質三黃雞入撰 鮮甜嫩滑 再以鹹香腿蓉綴面
惹味得嚟不失雞香 伴碟的蔬菜更吸取芡汁精華
·
🥧招牌焗魚腸
估唔到新派飯館一樣有懷舊菜式 招牌焗魚腸
換上更優質食材:鯇魚腸 15年陳皮 日本雞蛋等
蒸蛋吸滿了魚油的脂香 可加點胡椒粉去腥提鮮
·
🍤甲羅燒蝦多士
富有漁鄉風情嘅港日fusion新菜 甲羅燒蝦多士
蟹殼內放滿蟹膏 蟹肉 蟹籽 燒熟後蟹香味更濃
蝦多士採用大白蝦 結合出層次豐富的鹹香滋味
晚市茗茶$13位 |餐前小菜$15碟(酸辣脆豬皮)
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  • 糯米炒膏蟹
  • 甲羅燒蝦多士
  • 奇趣脆皮豬手
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一入到嚟就望到呢度係一個充滿住香港懷舊色彩嘅餐廳入邊有好多霓虹燈,好大嘅燈牌,充滿着幾十年前嘅香港韻味(^∇^)另外亦都聽到佢有播啲懷舊香港流行曲,而且仲有播張敬軒嘅百年樹木!💜 懷舊瑤柱灌湯餃🥢 💰$36成個灌湯餃主要嘅材料滿滿的蝦蓉,另外,亦都有蝦,冬菇,蟹柳,少少韭黃,食得出佢有將啲蝦剁成容,亦都有幾粒原粒蝦🦐成個灌湯餃嘅用料都好豐富😎👍💜馬蘇里拉芝士磨菇菠蘿包🥢 💰$33平時酒樓嘅菠蘿包,通常都會係叉燒包嘅餡料,估唔到今次竟然用咗芝士同蘑菇露餡!食落口除咗有菠蘿皮嘅香味之外,亦都會有好重嘅蘑菇味,鍾意食蘑菇嘅人,可以叫依個過嚟試吓💜焦糖西米焗布甸🥢 💰$25食落幾香蛋同西米味,而且幾滑身,上層加咗層焦糖所以會脆脆地咁,而且中間仲有香芋增添口感,有少少食緊蓮蓉包餡嘅感覺(#^.^#)💜濃湯野菌浸菜遠🥢 💰$38成個菜遠係用左菜心,有用濃湯去浸,食落比較嫩,而且上面竟然仲有唔少茶樹菇、冬菇去調味,韭菜絲、蘿蔔絲等等🙈💜小神燈蝦餃🥢 💰$33食一啖發現個餡入邊全部都係蝦滑,完全冇肥豬肉,皮薄餡靚,而且大大粒,食落去好有滿足感( ´▽`)簡簡下餐,突然間見到竟然有$68一人前套餐!!!
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一入到嚟就望到呢度係一個充滿住香港懷舊色彩嘅餐廳
入邊有好多霓虹燈,好大嘅燈牌,充滿着幾十年前嘅香港韻味(^∇^)
另外亦都聽到佢有播啲懷舊香港流行曲,而且仲有播張敬軒嘅百年樹木!

💜 懷舊瑤柱灌湯餃🥢 💰$36
成個灌湯餃主要嘅材料滿滿的蝦蓉,另外,亦都有蝦,冬菇,蟹柳,少少韭黃,食得出佢有將啲蝦剁成容,亦都有幾粒原粒蝦🦐成個灌湯餃嘅用料都好豐富😎👍

💜馬蘇里拉芝士磨菇菠蘿包🥢 💰$33
平時酒樓嘅菠蘿包,通常都會係叉燒包嘅餡料,估唔到今次竟然用咗芝士同蘑菇露餡!食落口除咗有菠蘿皮嘅香味之外,亦都會有好重嘅蘑菇味,鍾意食蘑菇嘅人,可以叫依個過嚟試吓

💜焦糖西米焗布甸🥢 💰$25
食落幾香蛋同西米味,而且幾滑身,上層加咗層焦糖所以會脆脆地咁,而且中間仲有香芋增添口感,有少少食緊蓮蓉包餡嘅感覺(#^.^#)

💜濃湯野菌浸菜遠🥢 💰$38
成個菜遠係用左菜心,有用濃湯去浸,食落比較嫩,而且上面竟然仲有唔少茶樹菇、冬菇去調味,韭菜絲、蘿蔔絲等等🙈

💜小神燈蝦餃🥢 💰$33
食一啖發現個餡入邊全部都係蝦滑,完全冇肥豬肉,皮薄餡靚,而且大大粒,食落去好有滿足感( ´▽`)

簡簡下餐,突然間見到竟然有$68一人前套餐!!!

[精采一人前]🥢 💰$68
成個一人套餐係包前菜、主菜、一件點心同埋甜品!!!估唔到竟然會咁豐富🤩🤩🤩

💜栗子小蜜蜂
食落好有驚喜,估唔到食食吓個包皮會有蜂蜜嘅味道,栗子蓉都做得好夠味,加埋蜂蜜,令到個口感更加豐富多層次!絕對唔係得個樣😎

💜瑤柱蛋白炒飯
炒飯望起上嚟都幾足料,有瑤柱、蛋白、蔥花、翠玉瓜、粟米黎做點綴,飯旁邊嘅瑤柱絲增加左成個飯嘅鮮味,同行meow食家食得出係用油粘米嚟做炒飯,而且炒飯炒得幾乾身,粒粒分明,唔會好油,即使只係簡單嘅瑤柱蛋白飯都做得幾入味🫢

💜手拍青瓜
佢有簡單咁用鹽、辣椒油去調味,係一道簡單風味嘅前菜

💜椰汁紅豆糕
食落成個紅豆糕都好滑,幾香椰汁味,而且紅豆沙住得好淋一啲都唔硬,而且調教個甜度啱啱好唔會過甜

Ig account: meowww_trips
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粟子小蜜蜂
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瑤柱蛋白炒飯
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馬蘇里拉芝士磨菇菠蘿包
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焦糖西米焗布甸
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椰汁紅豆糕
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手拍青瓜
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小神燈蝦餃
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小神燈蝦餃
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Value
Dining Method
Dine In
Recommended Dishes
粟子小蜜蜂
瑤柱蛋白炒飯
馬蘇里拉芝士磨菇菠蘿包
焦糖西米焗布甸
椰汁紅豆糕
手拍青瓜
小神燈蝦餃
小神燈蝦餃
Level4
356
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▫️屋企人都係偏好中菜多😌 搵到間行懷舊風嘅中餐廳,專程同屋企人黎試試😛 環境充滿大排檔風格非常有特色😍🫖 晚市茗茶 $13/ 位🥙 餐前小食 $15/ 碟▫️前菜有麻辣豬皮,惹味爽口🌶 用上傳統舊式水壺,特別有懷舊感覺☺️🦀 糯米炒膏蟹 $568▫️原個瓦鍋上夠晒熱辣辣🔥 用上大大隻膏蟹炒糯米飯🦀 蟹肉好鮮甜,仲充滿橙黃色蟹膏超香口🤤 間唔中邪惡一次都值得😝🐖 奇趣脆皮豬手 $198▫️超大隻非常有份量😲 皮脆肉嫰,唔會太有油膩感覺,多到兩個人都食唔晒🤭🐔 腿茸菜膽雞 $148/ 半隻▫️雞肉非常嫰滑😍 腿茸汁好creamy,帶鹹香好鮮味🥸🥡 蟹肉菠菜豆腐盒 $128▫️香脆嘅玉子豆腐淋上菠菜同蟹肉汁,有一絲絲鮮甜蟹肉好滋味😋
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▫️屋企人都係偏好中菜多😌 搵到間行懷舊風嘅中餐廳,專程同屋企人黎試試😛 環境充滿大排檔風格非常有特色😍

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🫖 晚市茗茶 $13/ 位
🥙 餐前小食 $15/ 碟
▫️前菜有麻辣豬皮,惹味爽口🌶 用上傳統舊式水壺,特別有懷舊感覺☺️

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🦀 糯米炒膏蟹 $568
▫️原個瓦鍋上夠晒熱辣辣🔥 用上大大隻膏蟹炒糯米飯🦀 蟹肉好鮮甜,仲充滿橙黃色蟹膏超香口🤤 間唔中邪惡一次都值得😝

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🐖 奇趣脆皮豬手 $198
▫️超大隻非常有份量😲 皮脆肉嫰,唔會太有油膩感覺,多到兩個人都食唔晒🤭

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🐔 腿茸菜膽雞 $148/ 半隻
▫️雞肉非常嫰滑😍 腿茸汁好creamy,帶鹹香好鮮味🥸

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🥡 蟹肉菠菜豆腐盒 $128
▫️香脆嘅玉子豆腐淋上菠菜同蟹肉汁,有一絲絲鮮甜蟹肉好滋味😋

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2023-07-12 23 views
想食呢間小神燈好耐,見食物賣相幾好又好食咁,最吸引我係懷舊主題裝飾,好鐘意去呢啲餐廳🏮🦀香茜蟹肉銀絲鍋💰$98好鐘意食呢個😍好多蟹肉,粉絲又煮得入味,好食🉐🦀糯米炒膏蟹💰$428哇哇哇😍超啱我食,勁多蟹膏,全部金黃色架😍蟹又多肉超正,糯米本身都炒得香好食,撈埋啲蟹肉蟹膏,啖啖鮮味蟹膏香🉐🐥腿茸菜膽雞💰雞好滑,好多汁料,調味都重🥢黃金泰式煎墨排💰$88呢款好食,炸得金黃色又香脆,重點係唔算油,墨魚肉彈牙🐷奇脆脆皮豬手💰都好多肉,好大隻,豬手皮好脆口🥭楊枝甘露💰$30多數中式餐館啲楊枝甘露都好食,好有傳統味道,好多花奶🚩小神燈新派飯館 (將軍澳) @lanterngarden.jr 🚩將軍澳調景嶺彩明街1號彩明商場2樓251-252號舖
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想食呢間小神燈好耐,見食物賣相幾好又好食咁,最吸引我係懷舊主題裝飾,好鐘意去呢啲餐廳🏮
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🦀香茜蟹肉銀絲鍋💰$98
好鐘意食呢個😍好多蟹肉,粉絲又煮得入味,好食🉐
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🦀糯米炒膏蟹💰$428
哇哇哇😍超啱我食,勁多蟹膏,全部金黃色架😍蟹又多肉超正,糯米本身都炒得香好食,撈埋啲蟹肉蟹膏,啖啖鮮味蟹膏香🉐
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🐥腿茸菜膽雞💰
雞好滑,好多汁料,調味都重
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🥢黃金泰式煎墨排💰$88
呢款好食,炸得金黃色又香脆,重點係唔算油,墨魚肉彈牙
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🐷奇脆脆皮豬手💰
都好多肉,好大隻,豬手皮好脆口
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🥭楊枝甘露💰$30
多數中式餐館啲楊枝甘露都好食,好有傳統味道,好多花奶
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🚩小神燈新派飯館 (將軍澳) @lanterngarden.jr
🚩將軍澳調景嶺彩明街1號彩明商場2樓251-252號舖
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Date of Visit
2023-07-08
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$250 (Dinner)
Level4
546
0
2023-07-11 23 views
位於調景嶺街坊商場,小神燈以港式大排檔風格,配以街市吊燈及鐵皮檔等傳統裝修,帶出老香港情懷。茶介 $13/位,連個茶杯都好得意☺️✨招牌焗魚腸 $108呢個可以話係心機手工菜,事關工序繁複,所以出邊都好少見到有呢道菜。用缽仔黎焗魚腸,面層係焗到金黃色既蛋,有少少脆口,食落有啲似我呀媽平時整既菜脯煎蛋。魚腸嫩,雖然有微微魚腥味,但落返啲胡椒粉可以辟腥。✨金沙鬼馬百花釀油條 $98油條包住墨魚膠,面層係咸蛋黃醬,好香口既一款小食。✨辣酒煮花螺 $138花螺爽嫩得黎又幾大粒,酒味唔濃,但麻辣味十足!好惹味忍唔住食完一粒接一粒。✨腿茸菜膽雞(半隻) $148呢個係我呀媽最愛。雞肉夠曬滑,用左金華火腿上湯黎做茨汁,所以食落有咸香味。就咁食多幾件可能覺得太濃味,但送飯一流。✨奇脆脆皮豬手 $198一上枱俾佢個份量嚇親。豬手個皮係香脆既,肉質亦唔錯,可點芥末醬或沙律醬食。呢個配啤酒飲一流。✨香芋布甸 $18好香芋頭味,滑捊捊,甜度岩岩好。✨楊枝甘露 $30好濃椰香,個人覺得較甜。
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位於調景嶺街坊商場,小神燈以港式大排檔風格,配以街市吊燈及鐵皮檔等傳統裝修,帶出老香港情懷。
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茶介 $13/位,連個茶杯都好得意☺️
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✨招牌焗魚腸 $108
呢個可以話係心機手工菜,事關工序繁複,所以出邊都好少見到有呢道菜。
用缽仔黎焗魚腸,面層係焗到金黃色既蛋,有少少脆口,食落有啲似我呀媽平時整既菜脯煎蛋。魚腸嫩,雖然有微微魚腥味,但落返啲胡椒粉可以辟腥。
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✨金沙鬼馬百花釀油條 $98
油條包住墨魚膠,面層係咸蛋黃醬,好香口既一款小食。
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✨辣酒煮花螺 $138
花螺爽嫩得黎又幾大粒,酒味唔濃,但麻辣味十足!好惹味忍唔住食完一粒接一粒。
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✨腿茸菜膽雞(半隻) $148
呢個係我呀媽最愛。雞肉夠曬滑,用左金華火腿上湯黎做茨汁,所以食落有咸香味。就咁食多幾件可能覺得太濃味,但送飯一流。
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✨奇脆脆皮豬手 $198
一上枱俾佢個份量嚇親。豬手個皮係香脆既,肉質亦唔錯,可點芥末醬或沙律醬食。呢個配啤酒飲一流。
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✨香芋布甸 $18
好香芋頭味,滑捊捊,甜度岩岩好。
✨楊枝甘露 $30
好濃椰香,個人覺得較甜。
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2023-07-08 26 views
自問好鍾意食中菜,今次到訪將軍澳嘅小神燈,餐廳以懷舊風為主調,裝修獨特,有大排檔風味,超級適合打卡,食物方面主打多款新派粵式料理,晚市需要排隊等候,深受大家歡迎👏🏻糯米炒膏蟹新鮮滾熱辣,上枱時香氣四溢,炸炸聲咁,糯米飯生炒再將膏蟹焗熱,飯粒飽滿,乾身,帶飯焦,加埋鮮甜美味嘅蟹膏同蟹肉,唔覺唔覺就清曬😍 奇趣脆皮豬手賣相一流,原隻豬手上,皮脆肉嫩,口感豐富,仲有兩款醬汁幫助解膩,性價比高,兩款都係必點嘅菜式☺️腿茸菜膽雞肉質鮮嫩,雞有半隻份量,味道唔算好濃郁,反而食得出雞肉嘅原汁原味,旁邊有少量蔬菜,感覺更加健康😛 菠蘿咕嚕肉好有驚喜,外皮掛滿酸甜醬汁,咬落外脆內軟,雙重滋味令人回味無窮呀~ 紅湯鮮茄浸青蔬同樣出色,簡單材料混合而成嘅一碟健康菜式,湯底清甜,鮮茄味好出,蔬菜新鮮,配埋少量雜菇開胃又好味道👅 最後以楊枝甘露作結,果然真材實料,裏面竟然有一絲絲芒果,濃稠度亦比出面厲害,出色過甜品店👌🏻
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自問好鍾意食中菜,今次到訪將軍澳嘅小神燈,餐廳以懷舊風為主調,裝修獨特,有大排檔風味,超級適合打卡,食物方面主打多款新派粵式料理,晚市需要排隊等候,深受大家歡迎👏🏻
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糯米炒膏蟹新鮮滾熱辣,上枱時香氣四溢,炸炸聲咁,糯米飯生炒再將膏蟹焗熱,飯粒飽滿,乾身,帶飯焦,加埋鮮甜美味嘅蟹膏同蟹肉,唔覺唔覺就清曬😍 奇趣脆皮豬手賣相一流,原隻豬手上,皮脆肉嫩,口感豐富,仲有兩款醬汁幫助解膩,性價比高,兩款都係必點嘅菜式☺️
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腿茸菜膽雞肉質鮮嫩,雞有半隻份量,味道唔算好濃郁,反而食得出雞肉嘅原汁原味,旁邊有少量蔬菜,感覺更加健康😛 菠蘿咕嚕肉好有驚喜,外皮掛滿酸甜醬汁,咬落外脆內軟,雙重滋味令人回味無窮呀~
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紅湯鮮茄浸青蔬同樣出色,簡單材料混合而成嘅一碟健康菜式,湯底清甜,鮮茄味好出,蔬菜新鮮,配埋少量雜菇開胃又好味道👅 最後以楊枝甘露作結,果然真材實料,裏面竟然有一絲絲芒果,濃稠度亦比出面厲害,出色過甜品店👌🏻
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送小朋友學野,等佢時就緊係醫肚啦😉知道小神燈係將軍澳開咗緊係去朝聖啦!裝修勁懷舊如有feel呀!就連熱水壼都有古老個款真係正呀!打咭一流💯坐底即有窄前小食送係辣豬皮好惹味,即叫個金沙凉瓜嘩外面脆卜卜勁多金沙包住凉瓜所以內裡甘香好正呀👍👍咁熱飲湯緊係要個解暑嘅時令冬瓜盅餐啦98蚊咋,原個冬瓜仔上勁多料呀👍有蝦、帶子、絲瓜粒、夜香花足料到呢,而且冬瓜肉勁多,唔使食飯啦💯😁再食佢招牌菜❤️奇趣脆皮豬手🐷嘩❤️原隻脆卜卜經大隻勁多肉又Juicy👍👍糯米炒膏蟹🦀原隻蟹仲真係勁多🦀膏,糯米飯又好味鮮味十足,🦀🦀勁多肉,好味到難以形容,下次一定再encore😁😁😁🧄🧄葱蒜水晶雞🐥(半隻)嘩❤️估唔到真係勁多🧄蒜頭🧄好香,雞係特别滑嫩入味到不得了👍👍👍淮山貓耳泡翡翠🥬🥦好清新d菜好爽口又有木耳同淒淮山好fresh 😁😁小神燈新派飯館新界將軍澳彩明街1號彩明商場2樓251-252舖(調景嶺站A1出口)
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送小朋友學野,等佢時就緊係醫肚啦😉知道小神燈係將軍澳開咗緊係去朝聖啦!

裝修勁懷舊如有feel呀!就連熱水壼都有古老個款真係正呀!打咭一流💯

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坐底即有窄前小食送係辣豬皮好惹味,即叫個金沙凉瓜嘩外面脆卜卜勁多金沙包住凉瓜所以內裡甘香好正呀👍👍

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咁熱飲湯緊係要個解暑嘅時令冬瓜盅餐啦98蚊咋,原個冬瓜仔上勁多料呀👍有蝦、帶子、絲瓜粒、夜香花足料到呢,而且冬瓜肉勁多,唔使食飯啦💯😁

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再食佢招牌菜❤️
奇趣脆皮豬手🐷嘩❤️原隻脆卜卜經大隻勁多肉又Juicy👍👍

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糯米炒膏蟹🦀原隻蟹仲真係勁多🦀膏,糯米飯又好味鮮味十足,🦀🦀勁多肉,好味到難以形容,下次一定再encore😁😁😁

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🧄🧄葱蒜水晶雞🐥(半隻)嘩❤️估唔到真係勁多🧄蒜頭🧄好香,雞係特别滑嫩入味到不得了👍👍👍

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淮山貓耳泡翡翠🥬🥦好清新d菜好爽口又有木耳同淒淮山好fresh 😁😁

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小神燈新派飯館
新界將軍澳彩明街1號彩明商場2樓251-252舖(調景嶺站A1出口)

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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