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8-min walk from Exit A2, Sham Shui Po MTR Station
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Telephone
23939315
Opening Hours
Today
17:00 - 23:30
Mon - Sun
17:00 - 23:30
*最後下單時間：23:00
Above information is for reference only. Please check details with the restaurant.
Seeing the reviews all mentioned how much time it takes for the queue, I tried to called if any reservation. Staff nicely suggested to download the Gulu app to queue in advance which I did, saved so much time and literally like walk in while a crowd was waiting. Restaurant was incredibly spacious, including both small and big tables. Menu literally has everything you could think of. Order was made via qr code. It took awhile to place the order because of the amount of options they offered. Food was served right after you submitted the order. Portions were all massive. Perfect to share. Stir fry clams in spicy fermented soy bean was served first. Mountain of clams. Very saucy and pretty spicy. Incredibly savoury with wok flavour. It was loaded with onion and bell peppers. Deep fried mix combo was insanely massive. Literally a two dishes portion. Big wow from the golden yellow deep fried colour. Bombay duck was cooked to perfection! So moist and bones were so easily to chew off. Squid's mantle and fins were served instead of the tentacles. Or maybe only few tentacles...?! It was cooked to perfection again. No rubbery texture while still fresh! Wish to have more tentacles as it's my personal favourite. It was loaded with diced crispy garlic which gave extra crunch and garlicky from the crispy batter. Roasted pigeons were looking promising! Crispy skin with just right pigeon size. Love the perfect cut. Meat was juicy and tender. Every bite with explosion of juice oozing out. This had to be eaten once served, otherwise skin went flattened. Stir fry water spinach in fermented spicy bean paste was again so good with rice. Crunchy fresh water spinach with a kick from the chilli. It was pretty wet when it came to an end of the dish and it was quite salty eating of its own. Not bad though.Bitter melon stir fry with beef in black bean paste was a huge thumb up! I couldnt find this dish from the menu which I asked staff to purposely cook for us. It was again in mountain portion. Bitter melon was crunchy while balancing its hint of bitterness with the black bean paste, it was absolutely amazing! I literally had bowls of this dish. Beef was cooked just right. Tender and flavourful. Very tasty! Coming to its signature beef cube stir fry with potatoes in black pepper. It was their signature. Beef cubes were cooked to perfection and could tell it's from quality. None of the cubes were chewy nor rubbery. Potatoes were crispy from the skin while velvety texture. Only flaw was potatoes were way too much that couldnt finish it and they were all in big chunks. Last but not least, the deep fried tofu in Chaozhou style. It was served steamy hot. Love the slight chewy tofu skin while holding up all the moisture inside the tofu. It has to be cautious while eating as the perfect crispy crust also trapped all the heat. Tofu was in perfect bite size. Love the salty scallion water dip which cool down the piping hot tofu while coated it with some freshness and saltiness. One of my favourite tonight! All in all, definitely a highly recommend place for both locals and tourists. So can tell why there are always crowds outside, it is definitely serving with quality and traditions. Absolutely a satiating night to spend in.
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今晚和家人來吃晚飯，吃了豉椒炒蜆，有些偏鹹，黑椒豬手，沒什麼特別，薯仔牛肉粒，幾樣菜中最差的一個，沒味加上薯仔有些硬，最好吃算是雜菜煲了，正常發揮，4個菜加2碗白飯加1枝啤酒，5百多元，不過不失，至於服務，最入內堂姐姐服務態度不錯，香港其實有很多店比這家煮得好吃，只是不是大排檔模式，不能給遊客看到廚師炒菜情況，未能讓遊客感受到很有鑊氣吧了！元朗我也吃過比這店好的食店，這店被網紅誇大了，沒吃過可以一試
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見社交平台多人推薦的大排檔，剛好路過決定試一試。掃碼點菜當然要揀菜單上有「屋仔」推薦的餸，三個人點咗四個菜：豉椒炒聖子，家鄉小炒王，黑椒牛肉薯仔粒，紅燒乳鴿。大排檔出名上菜快，效率高，份量睇落都大碟。豉椒炒聖子：聖子都算大隻，無沙，不過好重泥味，就算豉椒炒都未能遮蓋。家鄉小炒王：好大碟，不過食到最尾發覺有一半係菜脯，味道都可以。黑椒牛肉薯仔粒：薯仔過油入口軟熟，幾香。牛肉粒炸過火，好似食牛肉乾肉質太干，好彩唔算硬。紅燒乳鴿：大失望，又干又柴。好彩只叫一隻試水。
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香港地大排檔已經少，還在街邊鐵皮檔炒的小菜更加少之又少。要去大排檔我第一時間會想起「愛文生」。鑊氣夠火喉足上菜快。黃金鮮魷魚鹹蛋黃香口魷魚略嫌細隻，所以欠彈牙口感。豬膶田雞啫啫煲豬膶熟度剛好爽口彈牙，有鑊氣。豉椒炒蜆蜆不夠肥一般般麵豉魚雲煲薑蔥惹味夠香口，魚雲沒有腥味新鮮。薑蔥蠔煲炸大腸比較韌好有嚼勁小炒王多芡汁欠乾身海鮮雜菜煲湯底夠清，海鮮尚算頗多。
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有朋友到香港，決定帶他品嚐本地滋味大排檔。愛文生已經聽咗好耐，有好多報章雜誌報道，也有許多KOL推薦過。也見到有一些香港知名廚師都介紹過。當天星期六，9:30左右到，但最後都不需要等太耐，五個人坐了一張大枱。即時點了自己鍾意食的海鮮如豉椒炒蟶子、椒鹽鮮魷和避風塘炒虎蝦，另外仲有點了這裏比較出名的黑椒薯仔牛柳，仲加了咕嚕肉同埋蒜蓉炒菜心。每樣菜都煮得炒得非常好有鑊氣。我哋再點了好多支啤酒及一支白餐酒。朋友從泰國過來，大贊這個大排檔有特色餸菜煮得好！大贊整個體驗！
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