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| Restaurant: | 新匯聚餐廳小廚 |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
5-min walk from Exit B2, Kwun Tong MTR Station
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Telephone
31042200
Opening Hours
Today
18:00 - 00:00
Mon - Sat
11:00 - 00:00
Sun
18:00 - 00:00
Public Holiday
18:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
如果問呢間大排檔同其他有咩分別，其中一個最明顯嘅我會覺得係人情味🥺呢度啲員工全部都好好，會主動過嚟問有乜要幫手或者啲嘢好唔好食。有次同小朋友嚟食，佢哋仲會關心小朋友坐得舒唔舒服，要唔要搵嘢墊下張凳，所以好多時想食小菜，都會諗起呢間！加上佢嘅嘢食普遍都幾好食，特別係薯仔牛柳粒同埋炸蠔餅，薯仔加蜜糖甜甜地，牛柳粒又好嫩好岩送飯！而蠔餅勁大份，入邊好多粒蠔肉，炸得啱啱好，唔會好粉。佢有好多款唔同嘅菜式，基本上大人細路都會搵到自己想食嘅嘢。
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今日lunch去左觀塘地道風味的小廚食🍜 這間店舖風味十足，我叫左咖唯就魚 ，牛腩 ，豬大陽鮮茄拉麵番茄湯底濃郁 ,番茄的鮮甜連埋啲酸菜非常香口麵條番茄彈牙吸收湯底令到啲面更加好食😍😍 咖哩就魚 ，魚肉十分新鮮 、搭配獨特醬汁，讓魚肉的鮮甜更加突出。牛腩燉恰到好處 肉質軟嫩帶著濃郁的牛香 , 豬大陽 則是口感 好好 ,肉質彈牙、 也不會韌 吸收到 湯底更加好味味無窮品嚐， 叫咗杯凍檸茶， 好有驚喜 雖然門面有少少殘舊 但係內裏烹調技術一流 ，火候掌握得好好，😍😍😍絕對值得再訪！
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餐廳裝修簡潔，食物承傳了香港大排檔的風味。當日餐廳有許多客人，十分熱鬧。兩隻蒜蓉粉絲蒸大元貝用蒜蓉粉絲蒸煮，賣相吸引，香味四溢。大元貝吸收蒜蓉味，再加上自身的鮮味，咬落肉嫩多汁.豉椒排骨炒河餐廳用了幼身河粉，讓河粉能保持原整又不會碎開。用豉椒炒得恰到好處，河粉滑嫩入味，排骨大件，仲要大大碟，夠鑊氣！啫啫通菜 鹹香適中，通菜新鮮，送飯首選。蘋果雪梨水蘋果和雪梨味都好足夠，飲落清新，味道天然，清熱潤肺。椰汁馬豆糕餐廳奉送的甜點，是每天新鮮製作，凍凍地，椰汁味香！小菜即叫即炒，鑊氣足，風味夠！如果餐廳能提供更多特式飲品，就更完美。
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之前已去過多次吃飯，都ok今次去, －入去好想走見到個女侍應揸住口煙，離晒譜二話不說就叫我哋飲雪梨水，話好有益，就放低一個外殼殘舊污糟邋遢膠水壺，ok 諗住都係幾十蚊。D餸全部一樣味，冇曬鑊氣，同差不多全部番熱餸埋單嚇死人，個揸雪梨水貴過成$150.總結對這間小館已冇望😩
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今天晚餐，吃了這間餐廳：炸豪餅、炸乳鴿、椒鹽九肚魚、炒麵王！餐廳從90年代街邊大排檔，到現在樓上舖，還是很多街坊熟客幫襯，老闆人好又親切有人情味，還愛開玩笑😝今天送了藥膳雞腳給我們，忘記拍照了，餐廳裝修簡潔大氣，假期人比較多！
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