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| Restaurant: | 新匯聚餐廳小廚 |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
5-min walk from Exit B2, Kwun Tong MTR Station
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Telephone
31042200
Opening Hours
Today
11:00 - 00:00
Mon - Sat
11:00 - 00:00
Sun
18:00 - 00:00
Public Holiday
18:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
新匯聚餐廳小廚，位於觀塘成業街，裝修企理舒適，餐廳是傳統大排檔美食，是享受美食的絕佳場所。菜遠排骨炒河，河粉滑嫩，排骨大大件，炒製得恰到好處，味道鮮美。椒鹽九肚魚，外皮酥脆，內肉細嫩，椒鹽味濃鬱，令人回味。梅菜扣肉，梅菜咸香，扣肉肥而不膩，軟腍帶梅菜香味，而且配有小白菜，食落不會滯，搭配得天衣無縫。飲品方面，雪梨水口感清新，滋潤心脾。有氣鮮檸蜜，味道酸甜，且甜而不膩，氣泡細膩，清涼解渴，口感獨特。餐廳於貓頭鷹時間晚上九點入座，除酒水外，還有八折優惠添。
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三個人晚餐食四個餸, 連2杯飲品$640, 食物質素: 芝麻雞可以點半隻 $170, 雞皮凍咗都脆卜卜，正。 一份酥炸雙拼$165 可以自由選擇, 我揀咗炸大腸同椒鹽鮮魷, 都好惹味佢地仲有椒鹽九吐魚, 藕餅, 蝦餅, 椒鹽骨等可以選擇, 再一個老闆推薦嘅薑汁炒芥蘭，非常有鑊氣， 最後仲叫左三隻豉椒聖子（$60 1隻）加煎米底，呢個好食到不得了。餐廳甜品同糖水選擇很多，但老闆送咗馬豆糕畀我哋食， 所以冇另外叫，雖然餐廳環境一般， 但服務周到，餸菜好味，會再光顧。
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觀塘出名多好嘢食，呢日心郁郁咩都想食，就揾咗間睇落好正嘅小炒一坐低又係十級選擇困難，全部都好好食咁，但胃只有咁大，最後叫咗話梅骨，薑葱魚腩煲同 有跟伊麵底嘅芝士焗西蘭花最先黎個芝士西蘭花，表面焗到金黃色好吸引，啲芝士好香好香，亦唔會太稀好適合撈麵，沾晒喺西蘭花上面之後係薑蔥魚腩煲，揀其他部分like魚waan都可以的，呢個趁熱食好有鑊氣，薑片切到好薄可以連埋魚腩同蒽一齊食，好惹味最尾係話梅骨，酸酸甜甜幾好味，有少少三色椒粒點綴下，細細舊方便入口，好似食極都仲有咁
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一間係工廈入面嘅樓上鋪。今晚都算幾好生意。見電視之前介紹過所以嚟試吓。點真好伏。我哋叫咗芝麻雞、咖喱魷魚、蠔餅、杏仁豬肺湯。食物冇乜特別。同一個價位又比佢好食嘅有好多選擇。最離譜係其中一個侍應竟然係度食煙。搞到間餐廳好臭。而且佢哋會係咁問你要唔要依樣嗰樣。例如問你要唔要海鮮、要唔要湯、要唔要糖水。咁樣sell太進取。環境方面太嘈。同埋唔乾淨。有昆蟲係台面。見到都唔開胃。總括嚟講係中下。真係冇下次。
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位於觀塘❣︎新匯聚餐廳小廚❣︎係一間經營左三十年嘅老字號餐廳👍🏻由牛頭角下邨遷拆，再由淘大做到而家觀塘，老闆堅持將大排檔風味傅承😋呢到經常人山人海，就知一定係好野來。❣︎薑蔥炒魚卜❣︎$130必食推薦😋👍🏻一上枱已聞到香噴噴嘅薑蔥🤤超夠穫氣👍🏻魚卜外軟煙韌，充滿大量骨膠原，薑蔥爆得非常惹味。❣︎腰果馬蹄炒藕片❣︎$90藕片馬蹄清爽，仲有西芹，木耳，青紅椒做配菜，五顏六色相當開胃😋👍🏻腰果炒得超香口，食唔停口。❣︎蒜苗豆苗炒鮮魷❣︎$118呢到用嘅係豆胚來😋所以特別幼嫩，鮮魷爽口彈牙。⭐️臨尾記得食埋佢地送嘅甜品先走呀😋我今日送❣︎椰汁馬豆糕❣︎整得非常出色👍🏻椰汁香濃，馬豆甜度岩岩好。
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