9
4
1
Telephone
26665871
Opening Hours
Today
06:45 - 20:00
Mon - Sun
06:45 - 20:00
Payment Methods
Cash
Other Info
Delivery
Above information is for reference only. Please check details with the restaurant.
Review (16)
Level3 2023-04-25
465 views
商場入面好細間嘅茶餐廳,傳統港式嘅裝修(唔係而家新興扮傳統玩復古嗰隻)麻雀雖小五臟俱全,有時仲要坐喺電梯底,不過我就冇影相。平時我通常都係去食早餐,沙爹牛肉麵腸仔太陽蛋凍檸茶少甜,個沙嗲牛肉麵真係幾好食。不過聽朋友講佢啲炒粉麵都好出色,所以就趁下午茶時間黎試一試。 今次叫左星洲炒米凍檸茶少甜。拎出黎嗰陣出曬煙香噴噴好有鑊氣,雖然睇落細細碟,但係都幾足料,蝦仁叉燒火腿蛋。咖喱味好香,食落有辣嘅感覺又唔會太辣。米粉食落唔係鋼線嗰隻,不過我都知有人鍾意食鋼線。杯檸檬茶都夠茶味。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2023-01-17
321 views
搬咗大埔幾個月,初初人生路不熟,我呢啲師奶淨係識去大元同埋大埔新街市買下餸,有次去昌運落車打算行去大元買餸,不過買餸前醫咗肚先,見呢間茶餐廳好多人叫炒飯炒麵,咁就入去叫咗碟楊州炒飯同一杯凍奶茶,其實食茶記都冇乜大期望,都預咗佢地係一早炒定,有客叫先叮返熱啲嘢食比客,但呢間係即叫即炒,熱辣辣咁上枱夠曬鑊氣杯奶茶好好飲,成個餐好似42蚊咁上下(唔知有冇記錯)但份量小,如果大食小小嘅實唔夠食,我細食有時都唔夠喉 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2021-11-18
588 views
下午茶奶茶 + 炒麵,$38 ! 但一啲都唔馬虎!做街坊生意,奶茶幾大杯,而且沖得好飲!重點是炒麵!呢間炒麵好好味有芽菜、豆腐卜、洋蔥,炒得好夠鑊氣!推介:好味:價錢:環境: continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-07-03
426 views
今天天氣很熱,晚餐不想吃太多,就到昌運茶餐廳進食晚餐。這間餐廳偶然也會到這裏進食,所以不是第一次光顧。價錢親民,食物質素一向穩定。6:00到達茶餐廳,需要5分鐘時間等位,尚算不太等久。一家人叫了三個餐,分別是榨菜肉絲腸仔午餐肉意大利粉,分量充足,榨菜不太鹹,午餐肉和腸仔有點炒過。第二個餐是雪菜肉絲腸仔蛋米粉,份量也不少,但雪菜太鹹。豉椒牛肉炒河最好吃,上菜時熱辣辣的,分量十足,有鑊氣,家人表示三個餐中,以這個最為滿意。份量不會令你很飽,但當天氣這麼熱時,這個份量卻又剛剛好 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-03-28
323 views
大埔昌運中心側門電梯底旁邊有一間其貌不揚而且面積細細嘅茶餐廳,假日或者平日lunchtime行過總會見到好多人喺門口外面排隊,但係有一次實在太肚餓嘅關係,又咁啱行過見到入邊有位,所以就衝左入去啦😂🙈餐牌上面其實有好多唔同種類嘅客飯,只要你講得出啲比較傳統茶餐廳有嘅款佢基本上都有(不過唔包飲品),好似豬扒煎蛋飯、豆腐火腩飯等等,咁啱我去嗰日食粟米魚塊飯做緊套餐包埋飲品,所以就叫左個試試🤤成碟飯用嗰啲好傳統嘅茶餐廳膠碟上台,出到黎真係好有典型茶餐廳嘅味道,而且成碟飯連埋個粟米汁都好足料,唯一要彈嘅係炸魚塊個炸粉好似厚左少少🤭成碟飯連埋凍飲$50 OK啦🥳後記:個次之後我間唔中都有幫襯,主要真係覺得性價比高,而且佢嘅下午茶炸脾同薯條都幾出色🤤如果想食返典型平民嘅茶餐廳我覺得不仿一試😌 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)