0
0
1
Level3
92
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2019-04-04 762 views
平時無病無痛我多數食咸雞肉蒸飯,呢兩日感冒,無胃口食野,粥自然變左首選,今日見精神好啲即時落黎食粥,順便清清腸胃$42A餐【皮旦瘦肉粥+自選豬潤腸】以咁既價錢黎講,呢間算唔錯喇!啲粥煲得好綿好綿,而且好足料,我嫌皮旦唔夠,再另加$3半隻皮旦,至於腸粉望落雖然真係唔太靚仔,但味道都唔差喎,米漿磨得好滑,所以整出黎既腸粉口感幾好,呢個豬潤腸我每次幫襯都會點必!
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平時無病無痛我多數食咸雞肉蒸飯,呢兩日感冒,無胃口食野,粥自然變左首選,今日見精神好啲即時落黎食粥,順便清清腸胃
$42A餐【皮旦瘦肉粥+自選豬潤腸】
以咁既價錢黎講,呢間算唔錯喇!啲粥煲得好綿好綿,而且好足料,我嫌皮旦唔夠,再另加$3半隻皮旦,至於腸粉望落雖然真係唔太靚仔,但味道都唔差喎,米漿磨得好滑,所以整出黎既腸粉口感幾好,呢個豬潤腸我每次幫襯都會點必!


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-04-04
Dining Method
Dine In
Spending Per Head
$45 (Lunch)
Recommended Dishes
  • 豬潤腸
Level1
2
0
2019-03-02 316 views
米香撲鼻, 店內不厭其煩地每天用 舊米磨成粉漿兩三次, 材料新鮮 ,又可自由配搭 蔥花,蝦米,雞蛋之類。 尤其是 豬膶腸 配搭一流, 店內亦有超值套餐 配皮蛋瘦肉粥 飽肚之極, 泰國金邊粉亦可一試。
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米香撲鼻, 店內不厭其煩地每天用 舊米磨成粉漿兩三次, 材料新鮮 ,又可自由配搭 蔥花,蝦米,雞蛋之類。 尤其是 豬膶腸 配搭一流, 店內亦有超值套餐 配皮蛋瘦肉粥 飽肚之極, 泰國金邊粉亦可一試。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Level4
2019-02-20 297 views
While all the other shops were always open, this one closes real early.Anyway, it is not the first time I have had these rice rolls so I was just trying this one to compare with the one at Kai Ching market and Kwun Tong.Ordered the plain one to see how the texture was.I am so glad I did not order two or even order the rolls with other stuff.The texture was just sticky and stodgy.It was not even elastic  and the texture was just like steamed rice flour mixture which is technically what it is but
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While all the other shops were always open, this one closes real early.Anyway, it is not the first time I have had these rice rolls so I was just trying this one to compare with the one at Kai Ching market and Kwun Tong.
Ordered the plain one to see how the texture was.
I am so glad I did not order two or even order the rolls with other stuff.
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The texture was just sticky and stodgy.
It was not even elastic  and the texture was just like steamed rice flour mixture which is technically what it is but normally it is meant to be extremely thin  and then scraped together to form the roll.
I reckon the person who usually does it was off that day.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Value
Dining Method
Dine In
Level1
2
0
2019-02-14 119 views
小店食物主要用蒸嘅煮法, 比較健康。 食材每天新鮮街市供應, 味道比較大眾化, 有少少 家庭小菜味道。 主打腸粉每日即磨即做, 米香撲鼻,口感一流! 麻辣雞同豬潤一試難忘。 金邊粉每日用10隻雞殼煮湯。
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小店食物主要用蒸嘅煮法, 比較健康。 食材每天新鮮街市供應, 味道比較大眾化, 有少少 家庭小菜味道。 主打腸粉每日即磨即做, 米香撲鼻,口感一流! 麻辣雞同豬潤一試難忘。 金邊粉每日用10隻雞殼煮湯。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In