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| Restaurant: | 權記潮麵館 |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
3-min walk from Exit E2, Mong Kok MTR Station
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Telephone
28121132
Opening Hours
Today
12:00 - 21:30
Mon - Sun
12:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
位於旺角通菜街的「權記潮麵館」，係一間主打潮式粉麵的小店。店內裝修簡約，燈光明亮，感覺乾淨衛生餐牌上供應多款潮式粉麵、招牌飯、淨食、特色炸物及飲品等等招牌牛三寶麵牛三寶包括有：牛腩、牛筋及牛肚。牛肚爽口軟腍；牛筋炆煮得好鬆軟；牛腩就肥瘦適中，啖啖肉，牛味好濃郁！配上幼滑爽口的鹼水麵，正呀魚蛋魚片河粉加紫菜可以選擇清湯或腩汁湯底，我就揀咗清湯再加辣油。魚蛋魚片口感彈牙，滿載魚鮮味，好好食！河粉幼滑可口，吸收晒辣油及清湯嘅精華，香辣滋味淨權記水餃餐廳招牌權記水餃一客有六粒，每粒都勁大隻，皮薄餡靚！用料充足，每粒水餃都有雲耳、豬肉及2-3隻鮮蝦，味道同口感都好豐富自家製樽仔奶茶同樣係餐廳自家製的樽仔港式奶茶，紅茶及淡奶比例恰當剛好，入口絲滑，茶味香濃突出，甜度適中豆漿口感濃厚，豆味濃郁，唔會太甜
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本身諗住堂食，叫完個餐一共等左20分鐘，因為趕時間關係吹左兩次單，職員話整緊冇得取消，但隔離枱之後先落單都上齊野食，懷疑系漏左單，最後唯有轉外賣拎走，點知發現仲要俾錯左（要河粉變左麵），野食就一般不過不失，但服務水平就真系差，廚房個阿叔都做到好燥，見到佢出餐系成碗麵掉出黎
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這間權記潮麵館地方不算大，主打食潮式粉麵，選擇頗多，價錢平民。招牌崩沙腩粗麵，份量頗大碗。每件崩沙腩切得大小一樣，賣相很好，筋膜連少少肉，軟腍而牛味香濃，肥瘦剛好。牛肚魚皮餃粗麵，蜂巢型的牛肚好入味，吸滿湯汁的牛肚口感有嚼勁。魚皮餃煙韌，而且有魚肉的鮮味。一客淨鯪魚球有六大粒，另外都有炸鯪魚球的，口感彈牙，仲食到淡淡的陳皮味道，很不錯。餐廳的樽裝奶茶都很不錯，茶香奶滑。另外要一讚餐廳老闆同員工都好好客，讚呀!
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好耐冇食過粉麵啦 咁岩同女朋友都想食牛三寶 就搵下附近有咩餐廳 行行下女人街見到有間望落好新 環境又舒服嘅粉麵店 就揀左依間🤣🍀招牌牛三寶牛三寶有牛肚 牛筋 同埋牛腩 而我就加$12轉左做崩沙腩🤪 牛肚有嚼勁 每一件都好大件 好入味😚 牛筋口感好有骨膠原感覺 食多幾件都得☺️ 崩沙腩軟嫩 牛肉味濃郁 每一啖都好入味🐮🍀淨鮮蝦雲吞鮮蝦雲吞好新鮮 蝦肉彈牙有咬口🦐 加埋滿滿嘅豬肉 口感有嚼勁 而雲吞皮厚薄適中 岩岩好😋🍀淨雙丸雙丸有魚蛋同埋牛筋丸 白魚蛋超級彈牙 一定要叫黎試下😜 牛筋丸彈牙有咬口 牛肉味幾濃郁 都好好食😝🍀樽仔奶茶奶茶夠晒傳統 係平時喺舊式茶記飲到嘅味道😍茶底香濃 冇任何苦澀 口感細滑 好飲到想每日都飲一支☺️
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這日係旺角開完會真氣難下。開足半日同老闆頂足半日。感覺好委屈自己。心裡決定要食返些去平衡自己的心態。決定係附近找找。係這幢商場好多小食店。隨便找一間**南乳豬手**無疑是令人垂涎的亮點。豬手經過長時間的南乳醬料醃製與慢煮，肉質鮮嫩，外皮則酥脆可口。每一口都散發著濃郁的醬香，豬手的膠質與南乳的甜香相互交融，讓人感受到豐富的口感層次。入口有咬勁。肉質彈牙可口**炸醬牛腩撈麵**，牛腩經過廚師精心燉煮，肉質軟嫩，與香濃的炸醬相得益彰。炸醬的香氣撲鼻而來，搭配上彈牙的撈麵，讓人忍不住一口接一口。每一口麵條都裹著濃郁的醬汁。牛腩肉質入口即化。
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