Video
4-min walk from Exit A1, North Point MTR Station
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Opening Hours
Mon - Fri
08:00 - 15:00
Sat
Closed
Sun
08:00 - 15:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
After I have finished my appointment, while walking back to MTR, I saw this black board displaying outside the restaurant. Even though it looked like a drink bar inside, it sells Thai noodles during lunch. Seeing that the price looked attractive, I decided to give it a try. Menu was pretty straight-forward, offering only noodles and some light snacks. For the noodles, we just need to select the type of noodles, dishes, soup base and sauces etc.Iced sprite - It was refreshing and gassy, perfect in this extreme humid weather. I go for 3 main dishes, with phnom-penh noodle type with traditional Thai chicken soup. Noodles were smooth and chewy, and the soup was flavourful and spicy and sour too, as i requested for it. Pork neck was juicy and chewy, shredded chicken was soft and pork roll was flavourful as well. Fried chicken leg with spicy and sour sauce - It was fried till the skin was very crispy and spicy and sour sauce was spread all over the chicken, thus it was very sour and slightly sour. Chicken meat was soft and smooth too.
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之前已經睇報紙介紹過，呢間Bar集團將日頭未營業既時間租俾一啲有志進軍飲食業既創業者，等佢地大展拳腳。為表支持，緊係要親身去幫襯下雖然環境係Bar, 但配合返時間同埋食物既類型，都有盡量設計下咖。例如，燈光會光猛啲，仲有電視唔係播足球，竟然係播蠟筆小新 見到在場既人都喺度睇，咁都俾佢地諗到Menu簡單，主要就係揀要咩餸既粉，然後仲有啲小食同飲品三拼金邊粉三拼就會有齊豬頸肉、扎肉、同埋雞絲。唔好以為三拼既話每樣餸就好少，其實份量好多，係好夠飽三個餸都好食，特別推介豬頸肉，爽滑朋友呢碗就揀左多秘製酸辣汁，睇都見到橙啲 佢話都幾辣咖，可能大家要試就先試普通白蘿蔔本身每碗粉都跟一舊蘿蔔，因為超淋同入味，所以就追加左吉列炸帶子炸皮一啲都唔厚，帶子鮮甜，有驚喜玫瑰普洱茶帶有淡淡玫瑰花香既普洱，茶味香濃
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聽住北角嘅朋友話有一鋪兩用餐廳嘅金邊粉又平又好食，今日經過北角就去睇睇。唔熟悉嘅人未必留意到，其實佢係喺Bar Pacific入面做生意。款式貴精不貴多，主菜三款有：豬頸肉、雞肉絲和扎肉。我點了越式凍撈，撈汁都幾辣，但酸酸甜甜超開胃，份量大大碗，三款配料上準以上！夠哂平又好食！飲品推薦兩款熱茶，茶包開滾水好入味，兩款都出色！炸全翼和炸雞🍗都係必選小食，一定要加配秘制酸辣汁，雞炸得專門店水準，又夠鮮嫩，真係冇諗到咁平都會咁用心整到咁好食！小食都有幾款選擇，必試推薦泰式炸蝦餅，熱辣辣表皮炸到金黃香脆，又唔乾爭爭，加埋酸甜醬一流！雖然鋪面低調以為係酒吧，但貨色絕對值200分，最緊要係夠平！希望之後都keep到呢個水準，益北角街坊啦。
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一班9人去食lunch點等位喎好彩付近新開了一家泰式粉麵係Pacific Bar早上做餐飲我地差不多叫了所有食物泰式金邊粉配泰式雞絲 / 豬頸肉我地所有人都叫了清湯因為叫左辣小食呀雞絲不會老老像瘦肉而我比較愛豬頸肉因為燒過香口D有同事唔怕辣叫左有3隻辣椒的越式凍撈我試左一口冇泰式鳳瓜咁辣下次我會叫依款炸墨魚角外面好脆入面好淋依種感覺難以形容我以為未熟咁但原來又熟架喎好大粒墨魚架泰式炸蝦餅依個口感正常多了彈牙有蝦味點上泰式甜酸醬一流!!!我追加了秘製醬燒汁雞全亦好辣呀同泰式雞腳辣味一樣雞亦完全入晒辣味吃得辣一定要試飲品方面我地都加左$5飲玫瑰普洱茶或桂圓紅棗茶依$5雖然係茶包貨但真係好香好好飲仲可以冲多一次水慢慢飲食完仲有遊戲玩玩完會有coupon送架
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星期日落雨天，但屋企沒有了可煮食的食物，有點懶惰，便外出找食。剛好上網搜尋看到這家泰菜還未吃過，便前來試試看。到門口才清楚知道這地點是Bar Pacific的店鋪，原來現在早上這邊會做泰菜，晚上便會變成酒吧！感覺挺特別！店內比較暗，但會播放音樂TV讓你放鬆放鬆，還一直聽著日文歌，Jazz，pop等等。一坐下便看到是自填形式，餐單選擇不多，但價格相宜！桂圓紅棗茶+$5 及凍奶茶由於店內較暗，店員給了我們檯燈照明。桂圓紅棗茶是茶包來的，所以不會很甜。炸雞脾 +$15這個雞脾是即叫即炸的，配了秘製酸辣汁。平常吃的都是普通炸雞脾，不會現有醬汁，所以這個比較特別，而且較入味。但由於醬汁深入了雞皮，令脆皮不太脆，感覺不是很熱氣越式凍檬粉 （大辣） 配了泰式雞絲及泰式扎肉，另加了＄5烚蛋，非常豐富。粉的份量非常足料，是足可以填飽一個大男人的肚子！味道是真的有辣味，不像其他的大辣卻一點也不辣，所以男人吃的很開心泰式傅統雞湯金邊粉 選了配豬頸肉及雞絲，份量也跟剛剛一樣，很大碗！真的沒想到這個價錢有這個份量，另外，我還可以走蔥，要莞荽，可以滿足我平常的要求！炸墨魚角 ＄40第一次食，所以想試試看。炸粉正常，不會太厚，即叫即炸，炸到黃金色！啖啖墨魚肉，還配了泰式酸汁，未試過可以一試。
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