72
31
7
Level2
7
0
Although I had to work on a Sunday, I still had to satisfy my craving for good food. Because I work in the area and remember that I saw a post on Facebook about a newly opened Taiwanese restaurant, so I asked my coworkers if they want to order take out together. Luckily, a few of them want to eat Taiwanese food, so I called the store to order food.Unfortunately, they only have pick up for take outs, but the restaurant is not that far away, so it is fine. If they have delivery service for take ou
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Although I had to work on a Sunday, I still had to satisfy my craving for good food. Because I work in the area and remember that I saw a post on Facebook about a newly opened Taiwanese restaurant, so I asked my coworkers if they want to order take out together. Luckily, a few of them want to eat Taiwanese food, so I called the store to order food.

Unfortunately, they only have pick up for take outs, but the restaurant is not that far away, so it is fine. If they have delivery service for take outs, I bet there is going to be a lot of people ordering from them.

We ordered quite a bit. One Taiwanese Stewed Pork and Egg Rice, three Taiwanese Pork Chop with thick Egg Noodles, one Taiwanese Pork Chop with Rice, two Deep Fried Chicken Wings and one Deep Fried Fishballs.

The person on the phone said it will take about 10 minutes to make, so we slowly headed over to the store. When we arrived, a person who looked like the owner said that we will need to wait for another 5 minutes. Since we were not in a hurry, so we waited for a bit. While we were waiting, I noticed the shop’s décor is very retro and vintage. From the decorations on the wall to the seats and tables, they are all retro-looking and vintage designed. It felt like I went to one of those old eateries in Taiwan, very nostalgic. When I saw the owner spent so much effort into the décor, I felt more and more anticipated about the food.

When we got the take outs, we cannot wait to head back to the office for the food. I noticed the portion is quite good. If it is a set with a main dish plus a drink for $43 dollars, I think it is a pretty good deal.

First up, the Taiwanese Stewed Pork and Egg Rice: 

Finally, some real Taiwan flavors in Hong Kong. The stewed pork was really fragrant, very tender and most importantly has authentic flavors. The pork was diced into mini cube sized from the pork belly area, so there are parts of the fat still sticked to the meat. It seemed it was slow cooked for a few hours and put a lot of effort into making it. The only thing is it is not as oily as the same kind of stewed port in Taiwan. Personally, I think that stewed pork must be a bit oily in order for it to be really fragrant and authentic. The stewed egg is quite good and the take out also came with a small green bok choy. As a lunch box, it is not a bad choice at all. 

Next, the Taiwanese Pork Chop with thick Egg Noodles:     

The pork chop was deep fried, and it was made slightly different than other deep fried pork chops I had. The pork was probably marinated for a period of time and then coated with a light batter before being deep fried. Although the batter softened a bit by the mosture, inside the box, the pork itself was very tender and juicy inside. The sauces that were used for marinating the pork can all be tasted. It was very delicious. 

Originally, the set had a choice of thin or thick noodles. Personally I liked thick noodles, so I chose the thick noodles. The set comes with some stewed pork in side as well, but I think it was too small in quantity. Even though the portion of the noodle is good, but the stewed pork was not enough to add enough flavors for the noodle; consequently, the noodles are rather dry to me. If there is more stewed pork on top, it bet the noodles will taste much better. 

The one with the rice is pretty much the same. There is not a lot of stewed pork, so it is not what you expect from a traditional Taiwanese Stewed Pork Rice. 

Finally, the Deep Fried Chicken Wings and Deep Fried Fishballs:

Surprisingly, these two were very good. Both are deep dried with more deep fried garlic. The chicken wings and fishballs paired superbly with the deep fried garlic. It was so yum. Moreover, the chicken wings were really nicely fried. Outside is crusty and inside is still very juicly. If you feel that you need a bit more to fill out your belly, these two snacks are excellent choices. 

If you feel you eat too much deep fried food, you can order to Pear Water at the restaurant, which is a great alternatively for Pop Drinks. However, if you want other fresh juice, I will recommend the Fruit Juice store just a few stores to the right. They have different kinds of freshly pressed juice and are quite cheap for a big cup (around $18 dollars). 

After trying this restaurant out, I will definitely come back for more when I crave for Taiwanese food in the area. If you are ever near by, please go and try. It is definitely worth a try. 
Other Info. : Deep Fried Chicken Wings
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-08-25
Waiting Time
5 Minutes (TakeAway)
Spending Per Head
$50 (Lunch)
Recommended Dishes
  • Taiwanese Stewed Pork and Egg Rice
  • Taiwanese Pork Chop with thick Egg Noodles
  • Taiwanese Pork Chop with Rice
  • Deep Fried Fishballs
Level2
7
0
雖然星期天要返工,但是還是覺得要慰勞自己。因在附近返工和記得前幾天在社交網站上有關於一家在銅鑼灣新開的台灣食店,所以就問問大家是否一起吃。剛剛好有幾位同事都想吃,所以就打電話過去叫外賣。遺憾的是暫時只提供外賣自取服務,如果可以有外賣外送的話,一定很多人會叫外賣。我們叫了蠻多東西:一份肉燥滷蛋飯、三份秘製豬排撈粗麵、一份秘製豬排飯、兩份香炸雞翼和一份香蒜炸魚蛋。電話上的人說需要大約十分鐘,所以我們就慢慢地走到店裡去。到了之後,應該是老闆的人跟我們說要再5分鐘。我們不趕,所以就稍微等一下。在等的時候,本人發覺店鋪的裝修很懷舊。從牆上和擺放的飾品到顧客坐的椅子和餐桌都用了懷舊色彩濃厚的設計。感覺好像回到台灣一些好吃的舊小吃店,非常的懷戀。看到店鋪老闆為店面的裝修花了那麼多心機,本人就越來越期待將會吃到的食物了。拿了外賣之後,我們就急不及待回到公司試吃。打開外賣盒,我們發現份量非常的足。如果是一個套餐(主食加飲料)要價43元,我覺得非常的棒。先講一下肉燥滷蛋飯:肉燥非常的入味,而且非常的嫩。相信店家用了蠻多心機慢煮而成的。唯一的遺憾是與台灣Local的肉燥比較,此家的肉燥不油。本人還是覺得肉燥
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雖然星期天要返工,但是還是覺得要慰勞自己。因在附近返工和記得前幾天在社交網站上有關於一家在銅鑼灣新開的台灣食店,所以就問問大家是否一起吃。剛剛好有幾位同事都想吃,所以就打電話過去叫外賣。

遺憾的是暫時只提供外賣自取服務,如果可以有外賣外送的話,一定很多人會叫外賣。

我們叫了蠻多東西:一份肉燥滷蛋飯、三份秘製豬排撈粗麵、一份秘製豬排飯兩份香炸雞和一份香蒜炸魚蛋

電話上的人說需要大約十分鐘,所以我們就慢慢地走到店裡去。到了之後,應該是老闆的人跟我們說要再5分鐘。我們不趕,所以就稍微等一下。在等的時候,本人發覺店鋪的裝修很懷舊。從牆上和擺放的飾品到顧客坐的椅子和餐桌都用了懷舊色彩濃厚的設計。感覺好像回到台灣一些好吃的舊小吃店,非常的懷戀。看到店鋪老闆為店面的裝修花了那麼多心機,本人就越來越期待將會吃到的食物了。

拿了外賣之後,我們就急不及待回到公司試吃。打開外賣盒,我們發現份量非常的足。如果是一個套餐(主食加飲料)要價43元,我覺得非常的棒。

先講一下肉燥滷蛋飯

肉燥非常的入味,而且非常的嫩。相信店家用了蠻多心機慢煮而成的。唯一的遺憾是與台灣Local的肉燥比較,此家的肉燥不油。本人還是覺得肉燥要夠有才夠香和到味。滷蛋也不錯,而且外加一點點小棠菜。作為一個午餐飯盒,真的是不錯的選擇。

之後是秘製豬扒撈粗麵

豬扒是炸的,與想像的炸豬排有點不同。豬扒因該是經過醃製之後再裹面漿炸的。豬扒非常的香,外酥內嫩。雖然在外賣盒裡面可能稍微“淋”左,但是還是吃得到很酥。豬扒裡面非常的多汁,肉質非常的軟和嫩。而且醃製的醬料也完全入到豬扒裡面,所以很好吃。

原本的套餐是可以選粗麵或者是幼麵,因本人喜歡吃粗麵,當我看到有粗麵可以選,我立刻就選了。秘製豬扒撈粗麵是配有肉燥的,但本人覺得稍微肉燥太少了。雖然麵的份量很夠,但是肉燥不夠所以稍微略顯太乾。如果可以再所以點肉燥的話,這碗撈麵就真的非常好吃了。

配飯的套餐也是一樣,肉燥不是很多,所以和想像的肉燥飯感覺不一樣,有點幹。 

另外的亮點就是炸雞香蒜炸魚蛋。奇異地這兩款小吃好好吃!兩款都配有蠻多的香炸香蒜。炸雞翼和炸魚蛋配上香蒜,那個味道真的是一個香。 雞翼炸得很好,外面是香脆,裡面還是非常多汁。要是覺得只叫套餐不夠,可以叫兩個小吃試試。

雖然吃的都是炸得,如果嫌熱氣,可以叫雪梨水。如果想和其他的果汁,我會建議去旁邊的鮮榨果汁店。那邊的價格非常便宜(十幾元一杯果汁)而且有很多配搭可供選擇。不妨一試。

因為真的蠻好吃,所以就很快吃完了飯盒。如果下次再想吃台灣野,我一定會再次叫此家的外賣。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-08-25
Waiting Time
5 Minutes (TakeAway)
Spending Per Head
$266 (Lunch)
Recommended Dishes
  • 燥滷蛋飯
  • 秘製豬排撈麵
  • 香炸雞翼
  • 蒜炸魚蛋
Level4
2013-08-22 27 views
中午十二點幾去到,好彩未爆,唔使等枱。三人去到,各人得一張紙劃來點餐,好似近期熱爆d拉麵店。環境:裝修好懷舊,擺滿咗d陳年擺設,有電話、玩具、電箱等等。櫈係以前學校嘅木櫈,好懷念。周圍都寫咗d有關豬嘅字句。唯一要投訴嘅係冷氣唔夠,可能因為坐門口位!?味道:1.秘制豬扒飯配滷水蛋〜 唔好睇個碗細細地,係裝滿嘅!我咁大食都食唔哂!飯上有肉燥汁,不過味道唔夠濃郁,d肉好肥,有d greasy,我覺得麻麻。粒蛋都無乜特別。面嘅豬扒我好滿意,超厚,超juicy,好鬆軟。唔會好似出面個d又薄又硬。2.秘制豬扒撈粗麵〜無試到個麵,不過姑姐話唔錯,仲好快食哂。3.南乳豬手撈幼麵〜都係無試到,但見嫲嫲食得津津有味。衛生:無乜特別問題,都算乾淨。抵食:$43食得好飽又有飲品送,我覺得抵!服務:Waitress見我地三個人識主動幫我地拍埋兩張二人枱丶,算係咁,態度都ok。Final verdict:可以為豬扒再來,但都未必會專程去。
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中午十二點幾去到,好彩未爆,唔使等枱。
三人去到,各人得一張紙劃來點餐,好似近期熱爆d拉麵店。
環境:
裝修好懷舊,擺滿咗d陳年擺設,有電話、玩具、電箱等等。櫈係以前學校嘅木櫈,好懷念。
周圍都寫咗d有關豬嘅字句。唯一要投訴嘅係冷氣唔夠,可能因為坐門口位!?
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味道:
1.秘制豬扒飯配滷水蛋〜 唔好睇個碗細細地,係裝滿嘅!我咁大食都食唔哂!
飯上有肉燥汁,不過味道唔夠濃郁,d肉好肥,有d greasy,我覺得麻麻。粒蛋都無乜特別。面嘅豬扒我好滿意,超厚,超juicy,好鬆軟。唔會好似出面個d又薄又硬。
豬扒飯
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2.秘制豬扒撈粗麵〜無試到個麵,不過姑姐話唔錯,仲好快食哂。
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3.南乳豬手撈幼麵〜都係無試到,但見嫲嫲食得津津有味。
南乳豬手撈幼麵
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衛生:
無乜特別問題,都算乾淨。
抵食:
$43食得好飽又有飲品送,我覺得抵!
服務:
Waitress見我地三個人識主動幫我地拍埋兩張二人枱丶,算係咁,態度都ok。
Final verdict:
可以為豬扒再來,但都未必會專程去。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-08-22
Dining Method
Dine In
Spending Per Head
$43 (Lunch)
Recommended Dishes
豬扒飯
Level1
3
0
2013-08-18 21 views
炊豕屋 @ Causeway Bay「吹始屋」剛巧有位朋友在警校的陳先生出來抖抖,咁小弟當然要同陳先生吹番兩咀 ,走到希雲街本身想去 BURGEROOM 到食番個大漢堡醫肚 ,誰知行到半路被呢間試業既餐廳打劫了我的興趣。炊=吹 , 豕=始 ...「秘製豬扒飯配台式肉燥汁」出來的時候已經很香,豬扒很大塊,肉汁很多加上非常鬆化,不會有大X樂的豬扒般硬,是極具質素的豬扒,另外在飯上淋了一點台式肉燥汁,很惹味。「裝潢」店肉裝潢不錯,但我跟陳先生都有點微言關於溫度,因為沒門口,冷氣當然沒有...「炊豕屋 」地址 :銅鑼灣禮頓道122號地下電話 :28056655環境:8 食物:8 服務:8
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炊豕屋 @ Causeway Bay
「吹始屋」

剛巧有位朋友在警校的陳先生出來抖抖,咁小弟當然要同陳先生吹番兩咀 ,走到希雲街本身想去 BURGEROOM 到食番個大漢堡醫肚 ,誰知行到半路被呢間試業既餐廳打劫了我的興趣。
炊=吹 , 豕=始 ...
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「秘製豬扒飯配台式肉燥汁」

出來的時候已經很香,豬扒很大塊,肉汁
很多加上非常鬆化,不會有大X樂的豬扒般硬,是極具質素的豬扒,另外在飯上淋了一點台式肉燥汁,很惹味。
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「裝潢」
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店肉裝潢不錯,但我跟陳先生都有點微言關於溫度,因為沒門口,冷氣當然沒有...
「炊豕屋 」
地址 :銅鑼灣禮頓道122號地下
電話 :28056655
環境:8 食物:8 服務:8
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-07-28
Dining Method
Dine In
Spending Per Head
$40
Recommended Dishes
  • 豬扒飯
Level3
52
0
2013-08-14 21 views
此店鋪小小,只容納14座。觀察所得,可能繁忙時間也能夠立食。裝修很懷舊,牆上還有教客人讀店名的字樣,店裡有舊報紙作擺設,最吸引我眼光仍然是那個rolex的懷舊時鐘。座椅是中學時代的椅子,大家應該會有 “那些年”的感覺。店裡只售賣幾款食物,叫飯還送飲品。點了:肉燥飯配肉燥汁豬扒飯配肉燥汁+煎蛋炸雞翼肉燥甜甜的,很開胃。雞翼炸後曬 上炸蒜,很香口。但最好吃的就莫過於是豬扒了,選的豬扒是半肥瘦,炸後並不油膩,而且不乾,每啖也很juicy,配上那隻荷包蛋,實在是一絕。下次一定會再去。
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此店鋪小小,只容納14座。觀察所得,可能繁忙時間也能夠立食。
裝修很懷舊,牆上還有教客人讀店名的字樣,店裡有舊報紙作擺設,最吸引我眼光仍然是那個rolex的懷舊時鐘。座椅是中學時代的椅子,大家應該會有 “那些年”的感覺。

店裡只售賣幾款食物,叫飯還送飲品。
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點了:
肉燥飯配肉燥汁
豬扒飯配肉燥汁+煎蛋
炸雞
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肉燥甜甜的,很開胃。雞翼炸後曬 上炸蒜,很香口。但最好吃的就莫過於是豬扒了,選的豬扒是半肥瘦,炸後並不油膩,而且不乾,每啖也很juicy,配上那隻荷包蛋,實在是一絕。下次一定會再去。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-08-12
Dining Method
Dine In
Spending Per Head
$45 (Dinner)
Level4
2013-08-07 43 views
最近經過銅鑼灣希雲街這條「新食街」一帶, 發現這家門面甚為搶眼的全新食店, 經過的途人無不被吸引著, 是晚「檸茶」便決定到訪一趟。店子擁有一個特別的名字 - 炊豕店 (正確讀音為「吹」「始」店), 「炊」意指燒火做飯; 「豕」則是家豬的意思, 讀起來有點難度, 但至少令人留下一定印象。門前放著一張於學校常見的木椅子, 不難令人想像到內裡的格局會是怎樣, 也令人想起數月前開業的車仔麵店嗱喳街 (詳情可參考該店食評)。一如所料, 店內格局走懷舊路線, 有不少「那些年」的舊式物品陳設, 以前你又見過或用過多少件?牆上則掛有舊式報紙和漫畫, 以前的你又有沒有閱讀過?小小的店子, 所選用的傢具種類卻甚多, 只以椅子來說已有多個款式, 適合出生於不同年代的顧客。炊豕店現時只提供套餐, 新張期內全部特價 $38, 包括主菜, 配以自選醬汁和飯麵, 並附送飲品。主菜共有四款選擇, 包括秘製豬扒、肉燥滷蛋、南乳豬手和柱候牛腩, 「檸茶」選擇了秘製豬扒, 賣相來說相當吸引, 份量甚多, 每件豬扒的體積又大又厚身, 而且熱度十足, 屬即炸貨色, 內質非常鬆化, 且有不少肉汁, 是極具水準的豬扒, 實屬驚喜。
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最近經過銅鑼灣希雲街這條「新食街」一帶, 發現這家門面甚為搶眼的全新食店, 經過的途人無不被吸引著, 是晚「檸茶」便決定到訪一趟。
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店子擁有一個特別的名字 - 炊豕店 (正確讀音為「吹」「始」店), 「炊」意指燒火做飯; 「豕」則是家豬的意思, 讀起來有點難度, 但至少令人留下一定印象。
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門前放著一張於學校常見的木椅子, 不難令人想像到內裡的格局會是怎樣, 也令人想起數月前開業的車仔麵店嗱喳街 (詳情可參考該店食評)
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一如所料, 店內格局走懷舊路線, 有不少「那些年」的舊式物品陳設, 以前你又見過或用過多少件?
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牆上則掛有舊式報紙和漫畫, 以前的你又有沒有閱讀過?
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小小的店子, 所選用的傢具種類卻甚多, 只以椅子來說已有多個款式, 適合出生於不同年代的顧客。

炊豕店
現時只提供套餐, 新張期內全部特價 $38, 包括主菜, 配以自選醬汁和飯麵, 並附送飲品。
秘製豬扒
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主菜共有四款選擇, 包括秘製豬扒、肉燥滷蛋、南乳豬手和柱候牛腩, 「檸茶」選擇了秘製豬扒, 賣相來說相當吸引, 份量甚多, 每件豬扒的體積又大又厚身, 而且熱度十足, 屬即炸貨色, 內質非常鬆化, 且有不少肉汁, 是極具水準的豬扒, 實屬驚喜。
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醬汁可選擇台式肉燥汁 (不另收費) 或 馳名咖喱汁 (加 $5), 選擇了前者, 份量不算多, 未夠混入全部白飯來吃, 味道而且偏甜, 減少了應有的台式風味, 整體來說只屬一般。
除了白飯外, 顧客亦可選擇撈粗麵撈幼麵, 悉隨尊便。
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雖然這裡的肉燥質素稍為遜色, 其秘製豬扒卻是驚喜, 加上店子的懷舊格局和陳設, 是一個拍照的好地方, 而且座落人流甚高的希雲街和丹麥餅店一帶, 相信很快便會成為一家「常滿」的店子。
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炊豕店現時只開業了一個多星期, 還在試業中, 趁人流還未算多, 值得前來試試, 至少「檸茶」會於短期內再次到訪, 品嚐其他還未試過的食品。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$38 (Dinner)
Recommended Dishes
秘製豬扒