44
36
26
5-min walk from Exit A2, Yau Ma Tei MTR Station continue reading
Opening Hours
Mon - Sun
12:00 - 22:00
Payment Methods
Cash
Above information is for reference only. Please check details with the restaurant.
Review (128)
之前同朋友請網上搵呢間啲煲仔飯幾好食就去試吓….嗰日平日,七點未夠已經去到,但好多著名小食都已經話冇坐咗10分鐘落單,每人叫左個煲仔飯同嘢飲,個煲仔飯等咗起碼20分鐘先嚟,咁不嬲食煲仔飯都唔係即上,所以我冇追過佢,點知個煲仔飯嚟咗10分鐘,佢就同我講差唔多夠鐘,不停咁吹我哋。跟住同我講食飯係一個鐘頭限制,跟住我同我朋友都話頭先都冇講,跟住佢話寫咗喺我哋後邊枱牆上邊,嘩😳真係多謝晒!我朋友想同佢嘈,我都都叫佢慳返啖氣,快啲食完走啦,又唔係多人等位,間嘢都唔係做生意嘅…..所以唔好問點解港人唔留港消費,你係客遇到啲咁嘅餐廳,你都話下次不了….執咗就唔好再開喇,免得影響香港形象 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2023-08-18
1011 views
又唔係平👎,又唔係特別好食👎,服務態度差👎,唔會再去囉。.服務點差法?我只係行入去問吓要兩個位,佢就即刻叫我哋出去排隊。非常冇禮貌。咁嘅嘢,如果唔係朋友話想試吓呢間,我走咗好耐。.Anyway,食物正常,但係平民區賣啲唔平民價錢嘅食物,要成$160。我唔推介囉。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2023-08-10
775 views
最hit 既菜式無左,仲要係門口大大隻字寫推薦 呃人入黎,仲要個menu 都show 出黎 ,係等你落單先黎話冇!!!!!!!!!呢個要冬天先有,嗰個就唔再出,唔再出又唔打交叉 又放係個menu 到係專登寫出黎呃人? 個沙嗲牛面鹹到痴線 D 豆卜又硬,煮都未煮熟就拎出黎,咁都賣得出$78上菜又慢過隻烏龜,個滑牛飯要等個面食完先施施然上,d牛又韌到好似橡筋咁,將d飯放落個煲到就叫煲仔飯,真係無言 !食過最嬲既一餐飯!希望廣大市民唔好受騙! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2023-08-09
596 views
同朋友上堂之前,特登去呢間KOL推介嘅煲仔飯試下係咪真係咁出色,點知冇想像中咁好上菜差唔多等咗四個字,搞到上堂都遲到左,仲要嘢食唔係話特別好食,應該唔會再去😓秘制豉汁白鱔煲仔飯呢個煲仔飯上到嚟個賣相好靚,但係個飯真係冇味,要落佢比嘅豉油同埋蝦油先至會有少少味道,但係平心而論真係唔係特別好食,個鱔份量係多不過都係冇乜特別味道。沙嗲滑牛肉煲仔湯麵呢個等得仲耐好似等咗半個鐘先有,上到菜朋友一食完之後面色一沉向我打眼色我問佢乜嘢事佢話嘩個面冇味😂 跟住我試咗一啖佢個湯真係冇味㗎喎,最後連我本身好鍾意食沙嗲嘅朋友都食唔晒呢個面🫠 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-08-04
390 views
本身係俾某雜誌介紹嘅煲仔沙嗲牛肉麵吸引,所以想要前來一試,點知來到店,自己又三心兩意,嗜辣一族見到麻辣兩個字係會被蒙蔽的,所以點了麻辣花甲粉,不過感覺味道一般,辣味有點像加了一層辣油而已,花甲都有十隻,不過粉絲太少,兩三啖都已食完,唔太抵。友人點了排骨煲仔飯,煲仔飯係招牌菜所以點都做得比較好吧,排骨唔會太多肥肉算幾好,飯好香,最重要嘅係整到有脆卜卜嘅飯焦,係好味啲。另外亦有點了芥蘭及炸魚蛋,芥蘭好軟淋,魚蛋炸到外皮超級脆,像食薯片一樣,都幾香口幾特別嘅。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)