4
2
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Address
G/F, 10 Kam Wing Street, San Po Kong
新蒲崗錦榮街10號地舖
Telephone
34807180
Opening Hours
Today
06:00 - 21:30
Mon - Sun
06:00 - 21:30
Payment Methods
Cash
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Delivery
10% Service Charge
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
Photos
Menu
Recommended Dishes
Review (12)
粥料份量不錯着
Level2 2024-10-03
130 views
當日晚上沒有甚麼人流，不用等位，點了碎牛皮蛋粥，炸兩及滑牛粥，10分鐘上菜，在粥底方面着實綿滑加上配料的份量十分充足，兩者比例方面是3比1左右，碎牛皮蛋粥內有大半隻皮蛋的份量，加上碎牛分量豐富，粥與粥料混合後幾乎是每一口粥都有牛肉的狀態，然後滑牛粥的牛肉着實嫩滑而沒有血水味，是經過鬆肉粉處理的牛肉，配上薑絲更加容易入口，而且對身體有益，容易吸收。配上可以任灑芝麻的炸兩，溫熱的腸粉皮包裹香脆油炸鬼，用油炸鬼吸收綿粥，是一份飽足感十足又便宜的晚餐。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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好食嘅豬潤粥
Level4 2024-05-04
213 views
成日都食li間粥鋪，第一次食完就返唔到轉頭食開見佢d野食ok,就諗住挑戰下佢個豬潤粥因為我本身唔係咩豬潤都啱食好怕果d好老嘅豬潤佢d豬潤真係好出色下次想食豬潤可以再返黎食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2022年最後一天
Level4 2023-01-02
765 views
最後一天一早係銀行排左2hrs🤦🏼‍♀️🤦🏼‍♀️餓到吾知食咩好但又吾想食得太油清清腸胃等今晚食好點見到呢間粥店都幾多人幫襯就買回家食艇仔粥 x 2材料比粥仲要少牛脷酥 x2 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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即叫即整炸兩
Level1 2021-07-18
961 views
今日去開新蒲崗，又覺得口淡淡，撞正有少少肚餓，睇下有咩好食之後見到有粥店，個時人又唔多，咪入去試下睇下好唔好食見到佢個玻璃窗寫住即叫即整炸兩，腸粉，睇落好似幾吸引，咪叫咗個試下評價：炸兩：腸粉就薄咗少少，口感唔夠厚，油炸鬼好𠱓，帶少少微暖醬料： 甜醬，花生醬： 不錯，正當口味，不過少咗芝麻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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底吃小粥店
Level3 2020-07-05
1118 views
早餐想吃粥，便去新蒲崗，因為那里選擇多，短短錦榮街上一共有三間現埸炸油器，拉腸粉的傳統粥店。售價，出品，服務水平太致相若，性價比高。今天選了粥之選，感覺那里比較闊落。豬膶滑牛粥- 生滾，豬膶當然沒有深水埗漢發的厚切和質量，但一定比維記厚幾倍。粥綿，有下味精葱段，膶也爽，牛片滑但帶點韌，味道不錯。艇仔粥- 有炸粉仔碎牛肉，猪皮絲 （如果叫走猪皮，會改配咸豬肉絲），水鱿魚絲，配上炸花生米，葱花，很傳統的配搭。腸粉- 米粉開的粉漿，不過不失。現拉現做，炸倆，齋腸，蝦米葱花腸十元一碟，底吃。炸倆- 油炸鬼是新鮮炸，裹上腸粉皮，醮甜豉油，自已灑上芝麻，配甜醬，辣椒醬，麻醬，暖暖的脆口之味。蝦米葱花腸- 多蝦米葱花，入口很香蝦米葱味。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Show All 12 Reviews
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