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| Restaurant: | 羊滋味 |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
3-min walk from Exit D, Prince Edward MTR Station
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Telephone
31021989
Opening Hours
Today
11:00 - 04:00
Mon - Sun
11:00 - 04:00
Above information is for reference only. Please check details with the restaurant.
同家人留港消費，復活節假想試新嘢，就去左呢間餐廳.叫咗個羊肉湯麵（$58），枝竹羊腩 （$158）. 有羊味但唔太騷，本人更加喜歡羊肉湯麵. 枝竹羊腩個汁比較杰，味道同廣東羊腩煲唔同. 隔籬枱有人叫羊肉煎餃，望落都唔錯。lunch 時間都有七成坐滿. 整體還好，可以一試，羊肉麵份量OK. 唔食羊都有其他野食，牛，魚都有. Came here to try lamb with family. Tried the lamb noodles in soup and the lamb brisket. I personally prefer the noodles. There are lamb dumplings that looks pretty good but we didn’t order. Overall ok.
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朋友不吃豬，就找這家羊店。看食評期望很高。石頭烤皮羊肉是最好的。薯仔味道好。皮腍但肉柴乾。烤“大”羊排 $338 沒幾兩肉（店家說 烤完就收縮了）。手抓羊排$268 都是肉消失。十分失望。照片是上菜是時照片，不是廚餘。其他羊肉小菜都合格，兩份羊排的肉都好像走進小菜裏。羊肉餃 沒有羊味。像豬肉餃。肉腸薄薄 一個咸字 。夫妻肺片通常是牛。問清楚店家，竟然有豬脷，不吃豬的朋友不能吃。晚餐完畢，口渴的，味重。這裡有碟頭飯，可以飽肚一試的。小菜就不敢推薦了。招呼是友善可以的。
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最近我去咗呢間蒙古餐廳食晚飯，佢哋專門做羊肉菜式。餐廳喺太子，啲嘢食價錢合理，好值得一試。我哋叫咗以下啲嘢：
金菇肥牛飯 呢個飯嘅分量大過我預期，好似成個煲咁大。入面有好多金菇同肥牛，係麵底，仲有白飯。個味有少少辣，好好食。呢個餐包埋杯飲品，我哋加咗$2要凍奶茶。
蒜泥白肉 蒜泥青瓜拌豬腩肉，開胃又好味。
羊肉水餃 啲餃子可以揀煮、蒸或者煎。我哋揀咗湯餃，可以連湯一齊飲。
牛大力土茯苓燉雞湯 呢個湯啱晒大部份人飲，健脾解毒，好滋補。入面啲料好足，個湯味好濃。
黄金饅頭呢個煉奶饅頭真係一流。
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挑了这家店，结果大失所望。这家店味道倒是说得过去，可服务真的太差劲。我们坐下点完菜，满心期待地等着用餐，没想到这一等就是三个多小时 。期间多次询问上菜进度，服务员要么敷衍回应，要么干脆不理人。这三个小时里，我们只能干坐着，肚子咕咕叫，心情也从期待变成了愤怒。一顿饭吃得毫无愉悦感可言，美好的用餐时间全被浪费在无尽的等待上。虽说味道还可以，但这上菜速度严重影响了体验，真不建议大家来这家店，别让等待破坏了你的好心情！
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呢間餐廳以羊肉為賣點，賣嘅係蒙古正宗風味，一口氣點晒全羊宴：🥢肚包肉湯($68两個) - 呢個第一次食出面比較少有，好特別，係內蒙古特色羊肉菜餚，用羔羊的羊肚包裹住新鮮的羊肉，再用細麻繩封住羊肚進行烹飪。 手工野，以往只有宴客之整，所以三十幾蚊一粒系值嘅，咬落好彈牙，用羊湯嚟滾好鲜味👍👍🥢羊肉串($45 三串)- 嫩唔蘇，值得encore😋最正有醃白蘿蔔💗💗好耐冇食過，配羊肉串超一流！🥢羊排當歸湯($68) - 真心推介，好香當歸味，真材實料，飲完個人好暖，而且冇口渴，雖然要等製作，但值得👍👍🥢羊肉炒麵 - 個面身好彈牙本來想試埋馬酒，怕醉，🤭成餐300蚊有找， 下次想試手抓羊肉😊😊
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