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酸菜魚專門店
2021-01-31 72 views
🐟招牌酸菜魚（小）$138我哋叫咗BB辣，辣度夠低😂。餐廳好貼心，唔夠辣可以出菜後再加辣。湯頭酸菜味道好重，仲有少少芝麻香。魚片似係桂花魚，肉質嫩滑，一啲腥味都冇。配料有萵筍、木耳、芽菜。整體冇平時食到嘅咁油膩同濃味👍🏻。🍗生炸大雞髀配薯條 $38雞髀可以配波浪薯條🍟或者沙律🥗。大雞髀新鮮炸起出晒煙，香脆又肉嫩。呢個價錢有埋餐飲幾抵食。🥤奶茶紅豆冰 $23（特飲跟餐 $9）茶底濃而不澀，紅豆大大粒。🥤紅豆冰 $21 椰汁🥥夠濃。
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 🐟招牌酸菜魚（小）$138
我哋叫咗BB辣，辣度夠低😂。餐廳好貼心，唔夠辣可以出菜後再加辣。湯頭酸菜味道好重，仲有少少芝麻香。魚片似係桂花魚，肉質嫩滑，一啲腥味都冇。配料有萵筍、木耳、芽菜。整體冇平時食到嘅咁油膩同濃味👍🏻。
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🍗生炸大雞髀配薯條 $38
雞髀可以配波浪薯條🍟或者沙律🥗。大雞髀新鮮炸起出晒煙，香脆又肉嫩。呢個價錢有埋餐飲幾抵食。
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🥤奶茶紅豆冰 $23（特飲跟餐 $9）
茶底濃而不澀，紅豆大大粒。
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🥤紅豆冰 $21
椰汁🥥夠濃。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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螺螄粉同酸菜魚係得既 ❤️ 翠林冰廳
2021-01-31 732 views
屋企附近開左呢間新鋪，趁星期六就同埋屋企人一齊試下，餐廳都係細枱為主，限聚令下就分左3張枱坐。🥢餐廳主打酸菜魚/麻辣/冰室菜式，價錢都幾親民價，平均都係幾十蚊個餐咁👍🏻.其實都幾得意，因為餐廳菜式既選擇都幾跳脫，又食辣又好似冰室咁... 同老闆講開先知，原來佢地有兩個大廚，一個就係以前係酒店主廚，主打四川辣菜式；另一位大廚就係冰室大廚。所以就決定將兩樣野好似唔拿更既菜式mix and match🤣 所以我地都每樣食下咁😏.▪️酸菜魚湯底+魚片配紅薯粉（中辣）$48呢個唔係講笑，係真係食得辣先好叫咁辣😂 酸菜魚配魚片，魚片就應該係爐魚片，切得夠厚身有口感，湯底好有老壇酸菜味+山椒+泡椒同干辣椒🌶️味 ，佢係辣得黎帶酸，亦有好香花椒味！紅薯粉個質感好好 粗幼度適中。.▪️柳州螺螄湯底+安格斯牛肉配米線（中辣）$48平時食開既螺螄粉都係即食麵為主，買返黎一包都要成20幾蚊，出面食又真係第一次😜見佢$48幾抵食又有得跟魚片/牛肉，叫左安格斯牛肉，牛肉好高質唔係講笑，首先份量都比得多，牛味好重又夠香，牛肉切成條索埋個湯底汁夠正宗，螺獅粉既湯底夠晒又辣又臭😍辣度好夠又夠香，重點係配料足料（炸腐竹、木耳、
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屋企附近開左呢間新鋪，趁星期六就同埋屋企人一齊試下，餐廳都係細枱為主，限聚令下就分左3張枱坐。🥢餐廳主打酸菜魚/麻辣/冰室菜式，價錢都幾親民價，平均都係幾十蚊個餐咁👍🏻
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其實都幾得意，因為餐廳菜式既選擇都幾跳脫，又食辣又好似冰室咁... 同老闆講開先知，原來佢地有兩個大廚，一個就係以前係酒店主廚，主打四川辣菜式；另一位大廚就係冰室大廚。所以就決定將兩樣野好似唔拿更既菜式mix and match🤣 所以我地都每樣食下咁😏
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▪️酸菜魚湯底+魚片配紅薯粉（中辣）$48
呢個唔係講笑，係真係食得辣先好叫咁辣😂 酸菜魚配魚片，魚片就應該係爐魚片，切得夠厚身有口感，湯底好有老壇酸菜味+山椒+泡椒同干辣椒🌶️味 ，佢係辣得黎帶酸，亦有好香花椒味！紅薯粉個質感好好 粗幼度適中。
酸菜魚片紅薯粉
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▪️柳州螺螄湯底+安格斯牛肉配米線（中辣）$48
平時食開既螺螄粉都係即食麵為主，買返黎一包都要成20幾蚊，出面食又真係第一次😜見佢$48幾抵食又有得跟魚片/牛肉，叫左安格斯牛肉，牛肉好高質唔係講笑，首先份量都比得多，牛味好重又夠香，牛肉切成條索埋個湯底汁夠正宗，螺獅粉既湯底夠晒又辣又臭😍辣度好夠又夠香，重點係配料足料（炸腐竹、木耳、酸筍、炸花生、菜甫、酸豆角），而佢個螺螄粉米線既口感就似薯粉同米線之間既結合體，超q口感。
安格斯牛肉螺螄粉
$48
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▪️口水雞(例牌)配白飯$58
叫例牌份量都算ok, 有雞髀雞胸雞翼，雞肉OK嫰滑，麻辣醬都算夠辣得黎又帶點甜咁，呢個價錢黎講都比到80分，夠入味！唯獨白飯如果可以多飯會仲正🤣因為太好送飯，有D唔夠候
口水雞配飯
$58
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▪️焗鮮茄豬扒飯$48
老豆唔食辣，就叫左最Common既焗豬，跟餐可以+2有凍飲。焗豬質素都幾唔錯，上碟前芝士面仲郁郁下，豬扒係有骨厚豬扒+炸粉 炸過一次先，蛋炒飯底夠爽身，最欣賞係佢個蕃茄都幾多件👍🏻
焗鮮茄豬扒飯
$48
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▪️蔥花叉燒炒蛋飯$48
D人成日話頹飯先食到功架，呢個叉燒炒蛋，我老豆就幾buy, 叉燒薄薄地夠濃味，炒埋個滑蛋兜兩兜上碟，面層好似熟晒咁，但咬落同切開係仲有蛋汁👍🏻
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▪️炸雞髀薯條$38
炸髀薯條係全日茶餐，Lunch Time都有得叫，雞髀大過兩個牙簽筒😜以為得返皮大，原來肉都唔係小，五香粉味都醃得ok，薯條就正正常常，不過不失，對得著呢個價🤙🏻
炸雞髀薯條
$38
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32 views
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31 views
1 likes
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42 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Dining Method
Dine In
Spending Per Head
$50 (Lunch)
Recommended Dishes
酸菜魚片紅薯粉
安格斯牛肉螺螄粉
$ 48
口水雞配飯
$ 58
焗鮮茄豬扒飯
$ 48
炸雞髀薯條
$ 38