Video
5-min walk from Exit C, Causeway Bay MTR Station
continue reading
Telephone
31884785
Opening Hours
Today
12:00 - 16:00
17:00 - 22:00
Mon - Sun
12:00 - 16:00
17:00 - 22:00
Public Holiday
12:00 - 16:00
17:00 - 22:00
Public Holiday Eve
12:00 - 16:00
17:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
The Korean spicy mixed noodles here should definitely be featured in the Culinary Class Wars, I’m not joking. This huge scrumptious bowl of beautiful knife-cut noodles are freshly handmade in house every day. The noodles are super chewy and springy, each strand is perfectly covered in a slightly sweet, vinegary, spicy red sauce, with obvious flavour of sesame oil, as well as some cucumbers, bean sprouts and salad lettuces.There are also a mountain of toppings: crispy Korean seaweed, egg floss, sesame seeds, and slices of beef shanks. Give it a good mix, and then you simply can’t stop slurping until you finish the entire yummy bowl of bibimmyeon. Pork belly pancakes are crunchy and satiating, the cooked batter inside is soft and fluffy, served extremely hot and fresh out of the fry pan. Most importantly, these pancakes are SPICY, just the way I like it! I think they added kimchi juice and pieces of kimchi to flavour the pancake batter, making it more addicting. Free kimchi, water and Korean seasonings available on table side. I had a can of iced lemon tea to cool down from the spicy noodles and pancakes.
continue reading
之前一路都好想試吓呢間韓國刀削麵，今日趁天氣有少少轉涼，啱晒食碗熱辣辣嘅湯麵啦，餐廳主打唔同嘅韓國刀削麵有湯同埋撈等等，而且枱面上面亦都有唔同嘅調味料，包括佢哋嘅招牌辣醬同埋胡椒粉等等，今日就叫咗朋友同我一齊試✌🏻✌🏻韓國海鮮湯刀削麵使用海鮮高湯作為基底，感受到海鮮嘅鮮甜。自家製嘅刀削麵嘅口感果然非常之彈牙，同海鮮湯底嘅精華好夾，湯裏面嘅材料都非常豐富，其中包括，唔同嘅貝殼類、青口、原隻蝦、原隻大魷魚，蟹等等。食極都仲有，正啊！韓國海鮮辣刀削麵湯材料上面大致上同頭先嗰碗一模一樣，但係呢一個係一個辣嘅版本，但係唔知係咪遷就返香港人嘅口味，所以不太辣，好彩隔離有佢哋自家製嘅辣醬，如果唔夠辣嘅話可以加辣，掂！泡菜蒸餃子以韓國泡菜為餡，風味獨特。餃子皮薄而有彈性，包裹著豐富嘅餡料，一咬就滲透出滿滿嘅泡菜酸辣同香氣。用蒸製方式處理後嘅餃子仲可以保持住多汁，食落口感滑嫩，搭配醬油醋，進一步提升咗韓式傳統風味。
continue reading
未有機會再次去韓國旅行，今日就先去一間韓國餐廳感受一下韓國的氣氛 😛🔸辣拌刀削麵 $78辣醬很香又不會太辣，刀削麵很有咬口軟硬適中，面上的牛腱肉質很軟很有牛味 😍 配搭紫菜和蛋絲一齊吃超級香！🔸花蛤刀削麵 $78湯底十分鮮甜！超級好味 🤩🤩🤩 花蛤份量好多，完全沒有沙 👍🏻 有湯的刀削麵口感比拌麵會軟一點點 🤏🏻🔸大豬肉餃子 $58這個應該是我吃過的韓國餃子之中最好吃 ❣️ 餃子餡料調味剛剛好，配搭送上的柚子醋，微酸又有少許清新柚子香味，真的很好吃 🥰🤤發現這間的泡菜比其他韓國店的不同，店員說是每日新鮮醃製的，吃下去會比一般泡菜更為爽口 😋 超級推薦！
continue reading
對韓國嘢嘅印象偏辣同埋濃味，而家香港都有走健康清淡路線嘅韓式餐廳啦！🔅海鮮湯麵 · $128真係俾佢嘅海鮮湯麵震撼咗！材料好有誠意，分別有大蝦，帶子、水蟹、青口、原隻章魚，仲有海量蔬菜同瓜❤️湯底加咗蒜蓉清淡得來又有海鮮味，唔油膩，而呢款配既面係幼麵，幾彈牙😛🔅花甲刀削麵 · $78朋友叫左花甲麵，花甲都俾得幾多，而每一隻都係開口嘅😀呢一款加咗蛋絲同紫菜，湯底有少少唔一樣，花甲嘅鮮味好出😀而呢一款用咗粗麵🫶🏻如果想食濃味少少，可以落胡椒粉調味🔅雙拼餃子🥟 · $58印象中嘅韓國餃子非常之飽滿同多餡料，呢度嘅餃子都唔例外，一辣一唔辣，兩種味都可以食晒☺️
continue reading
銅鑼灣嘢食選擇好多，依間係親民又大份！首先叫左韓國海鮮湯刀削麵 ($128)，濃濃嘅海鮮湯底，飲一啖湯已經飲到湯底嘅鮮甜，配合大量嘅海鮮，例如有蜆、青口、魷魚、蟹、蝦、貝殼類，加上店家自家製嘅刀削麵，口感彈牙之後仲叫左炸醬麵 ($78)，食落一啲都唔鹹，面底啱啱好吸收醬汁，食落唔會太淋又唔會太乾，好有韓國風味！小食試左泡菜蒸餃子 （$58），諗住平時都係同香港餃子size差唔多，一上枱發覺原來四隻好大隻，餃子皮薄，入面內餡好多泡菜，所以夠哂味！飲品就叫左濟州柑桔汁 ($18)，飲落嘅時候會有濃濃嘅柑橘香氣，但唔會太甜。另外試埋濟州青蘋果汁 ($18)，口感清新，青蘋果味豐富，飲落非常解渴
continue reading