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Review (39)
Level4 2024-11-05
0 views
📍豐泰牛雜專家上水龍琛路33號龍豐商場地下27號舖☁️燒賣$11六粒豬肉燒賣,口感彈牙,加上豉油和秘製辣油,辣油好惹味,食到一粒粒辣椒粒。店舖會用蒸籠和白布去蒸燒賣,非常傳統#上水#上水美食#香港#hongkong#hkfood#hkfoodie#食好西#相機食先#手機食先#香港好去處#週末好去處#情侶好去處#閨蜜好去處#茶餐廳#茶記#港式#港式早餐#粉麵#懷舊風味#燒賣#eating_and_working_in_h_上水 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
係上水搵有咩美食,見到有啲IG推介呢間嘅燒賣,就去試吓。燒賣似乎係自製,入邊有啲紅蘿蔔粒粒同菜。佢唔同平時食開唔嘅魚肉燒賣,係帶點菜味,質感粉粉嘅燒賣,味道同質感都怪怪的。唔推介。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
燒賣唔好食,好硬完全食唔到落去,唔明點解會有人推介中晒伏。但係入邊嘅粉面係幾唔錯。 啲魚蛋好多好抵食,牛雜好入味。但你唔好expect入邊嘅service會好好係好地道嘅舖頭。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
十幾二十年之前,我經常喺呢間粉面當食嘢,喺我 印象中味道👅還不錯👍,唔知點解我而家好少去幫襯,所以今日諗住去食個牛雜粉當午餐,當我見到碗粉的時候就心有不妙,正所謂,好味的食物要做到 色香味俱全,不但沒有應有的香味,而且望落去就有少少反胃🤮,個賣相好差,色澤好唔自然,見到就唔食,第一口的感覺好咸,牛雜味道好難食。。。而且環境好一般,服務好一般,水都無得飲,100分滿分,我比佢30分,一句講晒,以為唔會再來食。。。完 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-03-11
140 views
當我看著這家小店的成長,從12元一包的汽水漲到現在的50元,不禁感慨萬千。記得小時候,我總是站著靠牆吃東西,而如今,我已經老了,現在是坐在圓桌旁食。這些年來,這裡的味道也經歷了多次變遷。偶爾回到這裡,似乎不僅僅是為了食物,更多的是為了重溫那些年與家人共度的美好時光。這些回憶,如同老店的味道,歷久彌新,總是讓人懷念。睇住尼間野開,由12蚊包汽水食到現在50,細細個由對住牆食,老了變坐在圓台食,味道也幾經變化。間唔中回來,也許只是食那些年一家大細的回憶。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)