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| Restaurant: | 金豪酒家 |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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4-min walk from Exit D2, Sham Shui Po MTR Station
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Telephone
27256806
95410413 (Whatsapp)
Opening Hours
Today
18:00 - 03:00
Mon - Sun
18:00 - 03:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
今晚同家人黎左深水埗一間大排檔酒家, 一入去就感受到濃濃嘅港式風情~~餐廳唔算大, 枱凳擺得整齊, 燈光夠光猛, 乾淨企理, 好有地道feel雖然人聲嘈雜, 但反而更有香港大排檔獨有嘅熱鬧氣氛食物種類非常豐富!!!一般既小炒呢道差唔多全部都有餐廳仲做緊優惠~1早鳥優惠7:30pm前埋單88折2.宵夜優惠9:30pm後小炒78折龍躉兩味 $328翡翠炒球斑球炒得恰到好處, 肉質鮮嫩口感~~西芹翠綠爽脆, 芡汁濃稠得嚟唔會漿口清蒸斑頭腩原條斑頭腩蒸到剛熟, 魚肉鮮甜, 肉質嫩滑, 口感滑順！魚油豐富, 鮮味十足~~豉油皇中蝦 $168用秘製豉油皇爆炒, 中蝦炒到金黃~蝦殼脆到可以連殼食, 蝦肉爽彈鮮甜, 非常惹味!!!蘿白清湯腩煲 $198牛腩炆到淋滑入味, 蘿白煮到透明, 索晒湯汁精華~~湯底清澈清甜, 整體味道平衡, 唔會太油膩
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啱啱去完旅行返嚟，好耐無食過中菜啦，於是約埋屋企人嚟到深水埗人氣中菜館金豪酒家食個晚飯，呢間平時經過都見到好多人㗎啦，好彩book定位啫。 今次揀咗個龍躉兩味，一次過試晒兩款唔同造法。 清蒸斑頭腩：斑頭腩夠滑，魚肉鮮甜，配合埋大量香蔥，非常美味。雲耳爽脆可口，吸收晒魚嘅鮮味，絕對係成碟菜嘅精華所在。 翡翠炒球：魚肉嫩滑，魚味濃郁，西芹爽脆，可以中和魚肉的膩感，亦增加口感層次。 金豪和味雞（半隻）：雞肉肉質嫩滑，鹹香味十足。 蘿蔔清湯腩煲：牛腩炆得夠軟夠稔，肥瘦適中，蘿蔔清甜無渣，湯清甜美味。 啫啫通菜：以熱砂鍋呈上，夠晒鑊氣，通菜焦香爽脆，同時吸收晒腐乳醬汁精華。 沙薑豬手：豬手炆得軟糯入味，皮爽又夠彈，醬汁酸酸辣辣，絕對係靈魂所在。 豉油皇中蝦：中蝦色澤金黃，口感鮮嫩，咬起嚟爽口彈牙，並且帶有濃郁嘅豉油香氣。
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好耐冇食港式大排檔喇!!! 最正係呢道食到大排檔風味之餘仲有冷氣呀~~餐廳地方唔算大, 但又唔會坐到好迫, 感覺非常地道有特色!!菜式方面非常豐富~有各種風味小炒, 例如避風塘炒, 煲仔, 金沙炒等等....餐廳仲做緊優惠~1. 早鳥優惠7:30pm前埋單88折2. 宵夜優惠9:30pm後小炒78折金豪和味雞(半隻) $188雞皮金黃油潤, 肉質嫩滑, 雞味濃郁~雞肉完全入味, 連雞胸都唔會鞋口啫啫通菜 $98人氣小炒王!! 職員即席將通菜用砂鍋啫到"滋滋"聲, 熱辣辣香氣撲鼻~~菜莖保持爽脆, 菜葉就索晒蝦醬香氣沙薑豬手 $88豬手控必試!! 豬手炆到淋滑入味, 膠質多到黏嘴唇~~最正係豬皮爽口彈牙, 肉就保持到少少咬口...醬汁辣辣地好開胃
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朋友生日就相約到位於深水埗金豪酒家大吃一餐，這裏環境寬敞坐得好舒服，餐廳仲有早鳥優惠7:30pm 前埋單88折，宵夜優惠9:30pm後小炒78折，我們四人就點了幾個小菜。蟹.蟶子海鮮孖寶蒜蓉粉絲蒸蟶子，口感豐富，肉質爽口彈牙，粉絲吸入醬汁，非常入味。蟹肉鮮甜香口，香噴噴嘅蒜蓉味啖啖肉，蟹身有手掌般大。芥辣牛柳粒牛柳粒嫩滑，芥辣醬的辛香味道提升了整道菜的層次，合桃甜甜地香脆可口。金豪和味雞（半隻）雞肉鮮嫩，醬汁香濃，雞皮又香又滑，配白飯一流。魚腐浸白菜魚腐與白菜相搭配，口感清新，湯底清甜，忍唔住飲多兩啖。艷影蝦球色香味俱全，外酥內嫩的炸蝦球，沾上特製醬汁酸酸甜甜脆卜卜，好惹味！
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第一次係食到嬲住咁走，一開頭落單就話之後冇得加單，不但食物水準下降，服務態度差，晚市60分鐘未食完就叫人交枱，趕客走🤬🤬🤬最差既體驗，不可一不可再！！！！不要建議朋友去呢間食。
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