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5-min walk from Exit B1, Sham Shui Po MTR Station
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Telephone
27788103
Awards and Titles
MICHELIN Bib Gourmand (2023-2024)
Good For
Group Dining
Additional Information
最後落單11:30
Opening Hours
Today
17:30 - 01:30
Mon - Sun
17:30 - 01:30
*最後落單01:00
Above information is for reference only. Please check details with the restaurant.
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佢主要係類似室內大排檔嘅裝修，行起上嚟都唔多方便，地下階磚勁滑果啲，個廁所肥少少都應該出入有困難，如果環境衛生同設計再好啲，應該評分可以再高啲。咁多道菜，個人認為最出色係椒鹽粟米，薯仔炒牛柳粒，同埋佢個燒鵝，個粟米整得幾特別，甜得黎又有少少椒鹽嘅鹹，唔難處理，佢個乾度同硬度咁岩食落唔易痴牙，至於個薯仔炒牛柳粒好入面，如果唔係一枱人一齊食飯，呢道餸可以自己一個食哂，最後係佢個燒鵝，佢個盛器下面會放一個蠟燭仔，好少大排檔會咁上，個皮好脆，啲肉好嫩，成為全枱被熱烈討論嘅餸，推介。
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Surprisingly easy reservation where my friend mentioned difficult to book in a week. Restaurant located close to mtr station and pretty easy to find. Staff was pretty friendly and patent. Even waited patiently when my friend was taking a moment to place order. Dishes served quick after placing the order.Garlic beef cubes stir fry smelled fragrantly. Tender but not chewy. Perfect bite size. Love the garlic slices. Neither too saucy nor oily. Yeung Chau fried rice was surprisingly good. Unlike the fried rice found out there, it was loaded with fresh toppings. Many out there were way overcooked or tough. The toppings at this dish were cooked perfectly. Rice was neither dry nor greasy. Perfectly seasoned. Not bad! Golden tofu blocks were my favourite. Golden colour was promising. With the aromatic seasoning on each block. It was drooling. Tofu was steamy hot but silky smooth. Absolutely my all time favourite and highly recommend.Sizzle pot water spinach stir fry was incredibly savoury. Sizzling pot was promising. Water spinach was quite oily and salty. It would be perfect to eat with rice while eating on its own was too salty. Anyhow, not bad as well.Overall, it was a pleasant dining experience with goodness. Seeing some reviews with poor service, mine was pretty decent. Not bad!
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#chuchu食在深水埗📍 增煇大排檔 & 增煇藝廚連續幾年拎米芝蓮星，但又如何，名過於實~話唔好食又唔係，話抵食又唔係，只能說比佢好嘅小炒餐廳多的是🤣同埋餐廳坐得唔舒服，好嘈，雖然話係大牌檔，但困住曬啲聲，嘈過街市，傾偈都有啲辛苦🫥服務態度又唔係好好🤗我哋一唔嗌海鮮就有面口💡最後去咗廁所先嚟！佢哋個廁所係後巷，滴水非常嚴重，好污糟—————————————————————❣️ 沙嗲玻璃魷魚 $83 - 招牌 但唔特別❣️ 薑蔥撈魚皮 $88 -麻油味好重，唔腥嘅，但好多餐廳更出色（想知pm我）❣️ 芝麻青瓜海蜇絲 $58 -幾大碟❣️ 鬼馬脆油條 $93 -炸得幾脆嘅❣️ 花枝釀皮蛋 $88 -也不錯的❣️ 脆皮蜜燒鱔 $188 -幾特別，燒得幾脆，有啲似燒鰻魚❣️ 胡椒豬肚浸沙白 $188 - 胡椒味幾香❣️ 脆皮炸大腸 $103 - 好精緻 好脆好食但overpriced ❣️ 黑椒菠蘿牛仔骨 $123 -牛仔骨好難咬❣️ 脆皮炸子雞 $408 - 炸子雞皮脆肉嫩，但冇驚艷❣️ 豉油王炒麵 $93 -✅有水準，炒得夠乾身❣️ 啫啫通菜煲 $83❣️娃娃菜 $（唔記得🪖）.💬 性價比低，服務唔好，環境唔好，「一試無妨，再試投降」—————————————————————不專業評分👅好味指數: 7/10 💰性價比: 6/10👍🏻推薦: 7/10 —————————————————————🏡地址: 增煇大排檔 & 增煇藝廚 (深水埗)深水埗石硤尾街31-33號地舖 🕑營業時間: 12:00-23:00（2半至5落場）—————————————————————
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食物一般，但就收天價，絕對不值得食，當紋身女不停推薦我地食海鮮，我地拒絕了一兩樣，態度就開始差，可能是因為我地點小菜，唔叫佢推薦的聖子，大蝦吧！吊燒雞一隻$408 ,但食唔出係新鮮雞，筍殼魚說是2 斤幾，收$5XX,上枱跟我在其他店食一斤的差不多大，人家只需要$2XX ,就連炒菜心好像油菜的份量，絕對不會有下次❌❌❌
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最近，我在深水埗一家連續六年獲得米芝蓮星級的餐廳用餐，聽朋友推薦前來嘗試。餐廳的裝修頗具懷舊風格，讓人想起80年代的中式酒樓，簡單而樸實。不過，當我們在工作日下午六點到達時，已經有不少食客排隊，人氣可見一斑。我們三人點了三個招牌菜：炸子雞、椒鹽鮮魷和豬腳仔，還有三杯飲品。雖然服務員忙碌，但人手不足的情況明顯，讓我們等了頗久。至於菜品的味道，誠實地說，並沒有特別驚艷的感覺，與米芝蓮的名號似乎有些不符。炸子雞的皮脆肉嫩，但調味稍嫌單調；椒鹽鮮魷雖然新鮮，但味道平平；豬腳仔的口感也只是中規中矩。總體來說，這次的用餐體驗雖然值得一試，但性價比不高，三道菜每碟價格都不便宜，讓人感到有些失望。也許這裡的名氣大於實際，來一次就足夠了。
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