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Restaurant: 鍾菜館
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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<火炭區抵食茶樓>
2024-11-03 945 views
經過火炭工業區，搵到依間酒樓坐低飲下午茶。入面裝修係中式木系，予人感覺高檔。依間中菜係稻香集團與職業訓練局合辦的訓練酒樓，如有稻香會員可享有折扣。下午茶茶位每人$15，菜式都幾多選擇，而且有啲點心仲好平，仲有得叫乳鴿。🍠紅燒乳鴿 $68買一送一乳鴿肉質幾嫩，會有職員幫你分4份，而且附有一杯百香果汁解膩，性價比不錯喔🍠星洲炒米孖寶 $148孖寶包括一碟星洲炒米及一碟菜心。賣相都幾吸引，但略嫌米粉不夠幼，味道過咸。🍠川汁抄手 $32一碟有6顆，味道幾好而且皮薄！🍠蜆蚧鯪魚球 $10🍠懷舊上湯炸粉粿 $38🍠南乳花生炆豬手 $10🍠生拆手工蝦餃皇 $10一件🍠雞湯脆竹卷 $10總括點心質素唔錯，多選擇之餘，味道都算OK。幾抵食！📍鍾菜館火炭坳背灣街13號鍾偉平大樓地鋪
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經過火炭工業區，搵到依間酒樓坐低飲下午茶。
入面裝修係中式木系，予人感覺高檔。依間中菜係稻香集團與職業訓練局合辦的訓練酒樓，如有稻香會員可享有折扣。
下午茶茶位每人$15，菜式都幾多選擇，而且有啲點心仲好平，仲有得叫乳鴿。
🍠紅燒乳鴿 $68買一送一
乳鴿肉質幾嫩，會有職員幫你分4份，而且附有一杯百香果汁解膩，性價比不錯喔
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🍠星洲炒米孖寶 $148
孖寶包括一碟星洲炒米及一碟菜心。賣相都幾吸引，但略嫌米粉不夠幼，味道過咸。
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🍠川汁抄手 $32
一碟有6顆，味道幾好而且皮薄！
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🍠蜆蚧鯪魚球 $10
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🍠懷舊上湯炸粉粿 $38
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🍠南乳花生炆豬手 $10
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🍠生拆手工蝦餃皇 $10一件
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🍠雞湯脆竹卷 $10
總括點心質素唔錯，多選擇之餘，味道都算OK。幾抵食！
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📍鍾菜館
火炭坳背灣街13號鍾偉平大樓地鋪
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蟹宴比前遜色😔但仍算扺食😋
2024-10-27 1212 views
10月26日揾食肥華和靚媽，連續兩年，晚上到此店食，大閘蟹套餐。今年此餐食品内容，可說同對上一年，面目全非，首先主角大閘蟹，由兩皇一后變為兩后一皇，美味嘅 蛇羹亦變為一盅，平淡嘅是晚燉湯，大澳蝦醬骨就轉為香煎牛仔骨連碗羗茶圓肉湯丸，都變為祇得羗茶圓肉，湯丸和礶隨餐汽水，已齊齊失踪了，而今年蟹宴食品方面？主角大閘蟹，體積比較細，但美味依然，肥華，靚媽，欣然收貨，其他配角，除咗碗生炒糯米飯，有極佳水準，同埋頭盤個三味食品，豬手，青瓜，雞絲粉皮，味道尚好外，其他食品可說，強差人意，加上肥華今晚被此店，門口接待處位，女職員待客態度激親，連配蟹 花雕酒，都冇心情飲，所以今年此店，呢餐兩后一皇大閘蟹宴，衹值👍👍😔
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10月26日揾食肥華和靚媽，連續兩年，晚上到此店食，大閘蟹套餐。今年此餐食品内容，可說同對上一年，面目全非，首先主角大閘蟹，由兩皇一后變為兩后一皇，美味嘅 蛇羹亦變為一盅，平淡嘅是晚燉湯，大澳蝦醬骨就轉為香煎牛仔骨連碗羗茶圓肉湯丸，都變為祇得羗茶圓肉，湯丸和礶隨餐汽水，已齊齊失踪了，而今年蟹宴食品方面？
主角大閘蟹，體積比較細，但美味依然，肥華，靚媽，欣然收貨，其他配角，除咗碗生炒糯米飯，有極佳水準，同埋頭盤個三味食品，豬手，青瓜，雞絲粉皮，味道尚好外，其他食品可說，強差人意，加上肥華今晚被此店，門口接待處位，女職員待客態度激親，連配蟹 花雕酒，都冇心情飲，所以今年此店，呢餐兩后一皇大閘蟹宴，衹值
👍👍😔
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抵食中菜館
2024-09-01 1851 views
你到火炭工業區度搵食咁就有人介紹我食呢一間稻香嘅廚藝學校咁我覺得環境好寬闊啦但係呢入邊嘅侍應冇乜禮貌人手亦都明顯唔夠嘅不過我覺得佢嘅點心手工唔錯蝦餃餃同埋一啲炸物都幾好食但係唔使特別入嚟呢度食
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你到火炭工業區度搵食
咁就有人介紹我食呢一間稻香嘅廚藝學校
咁我覺得環境好寬闊啦
但係呢入邊嘅侍應冇乜禮貌人手亦都明顯唔夠嘅
不過我覺得佢嘅點心手工唔錯
蝦餃餃同埋一啲炸物都幾好食
但係唔使特別入嚟呢度食
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稻香學院鍾菜館
2024-06-17 2468 views
老人家住係火炭果邊，就番佢地係果頭飲茶，上網睇果邊選擇唔多，不過呢間鍾菜館就幾多人推薦咁，所以就預約定去試下佢啲點心啦。去到人都幾多，不過有提早打電話預約，所以可以直入唔使等。去到緊係唔少得要叫幾籠燒賣。原蝦燒賣皇同生拆鮮蝦餃都係一籠一粒，好大粒，都好足料。燒賣好食啲，餃子大粒但皮太厚，味道一般。另外仲叫左啲普通點心，家鄉煎薄撐、安蝦咸水角、香煎鮮蝦腐皮卷、香煎瑤柱蘿蔔糕、黑椒金錢肚，味道都唔錯架。
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老人家住係火炭果邊，就番佢地係果頭飲茶，上網睇果邊選擇唔多，不過呢間鍾菜館就幾多人推薦咁，所以就預約定去試下佢啲點心啦。

去到人都幾多，不過有提早打電話預約，所以可以直入唔使等。

去到緊係唔少得要叫幾籠燒賣。
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原蝦燒賣皇同生拆鮮蝦餃都係一籠一粒，好大粒，都好足料。燒賣好食啲，餃子大粒但皮太厚，味道一般。
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另外仲叫左啲普通點心，家鄉煎薄撐、安蝦咸水角、香煎鮮蝦腐皮卷、香煎瑤柱蘿蔔糕、黑椒金錢肚，味道都唔錯架。
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服務超差
2024-06-12 1978 views
個地下滑過街巿，又有個鄉音嘅女人係咁企係你後面講嘢，又冇禮貌，叫個客聽佢講野，又危險，成壺熱水放係架搖搖下嘅車仔然後放係你張凳後面，成件事唔知做乜，食物又唔好食，總之以後唔會黎，不知所謂。。。..............................
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個地下滑過街巿，又有個鄉音嘅女人係咁企係你後面講嘢，又冇禮貌，叫個客聽佢講野，又危險，成壺熱水放係架搖搖下嘅車仔然後放係你張凳後面，成件事唔知做乜，食物又唔好食，總之以後唔會黎，不知所謂。。。..............................

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比錢食到成肚氣
2024-06-10 1428 views
同家人一齊慶祝父親節同端午節飯局屋企人就推薦去鍾菜館格局比起普通酒樓無咁人多嘅酒店點知就食到成肚氣！！！！！！！！！！一埋枱係要自己沖茶餐廳要自己用手機scan QR code落單見到隔離枱食緊龍蝦伊麵但係餐單到搵唔到 就問待應生「鍾經理」點知佢就話「手機無架，要一入黎個陣自己問門口拎」 唔緊要啦，我照叫埋手機菜單入面無嘅嘢食我手機落單唔小心叫多左隻雞，已經即刻叫人黎取消點知鍾經理一句話 「落左單無所以無得取消架」我都好聲好氣話 我哋只係唔小心按錯左鍾經理又回覆表示 「無辦法，你哋自己手機落單」 「你地自己按，真係無得取消」 哈，真係呆左，落左單成個過程一分鐘都無就話無得取消，係自己手機落單，係食客責任😅😅真係聽到都呆左唔緊要，你咁嘅態度希望你可以繼續營運到我哋自己帶左支紅酒，叫侍應比2隻杯我哋鍾經理（澳牛待應tone）咁問： 飲咩酒呀？我哋個個都唔識比反應以為餐廳唔比帶酒定係無酒牌唔比飲酒佢再問多次：飲咩酒？我比番啲合適嘅杯你哋哦！！原來咁解 唔了解真係會以為比佢責備緊咁到埋單睇番張單見到帶酒飲係加100蚊，雖然喺香港係比較合理，但係都應該係我哋同佢講我哋帶左酒黎個陣同我地講聲，
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同家人一齊慶祝父親節同端午節飯局
屋企人就推薦去鍾菜館
格局比起普通酒樓無咁人多嘅酒店
點知就食到成肚氣！！！！！！！！！！

一埋枱係要自己沖茶
餐廳要自己用手機scan QR code落單
見到隔離枱食緊龍蝦伊麵
但係餐單到搵唔到 就問待應生「鍾經理」
點知佢就話「手機無架，要一入黎個陣自己問門口拎」
唔緊要啦，我照叫埋手機菜單入面無嘅嘢食

我手機落單唔小心叫多左隻雞，已經即刻叫人黎取消
點知鍾經理一句話 「落左單無所以無得取消架」
我都好聲好氣話 我哋只係唔小心按錯左
鍾經理又回覆表示 「無辦法，你哋自己手機落單」 「你地自己按，真係無得取消」

哈，真係呆左，落左單成個過程一分鐘都無
就話無得取消，係自己手機落單，
係食客責任😅😅真係聽到都呆左

唔緊要，你咁嘅態度希望你可以繼續營運到

我哋自己帶左支紅酒，叫侍應比2隻杯我哋
鍾經理（澳牛待應tone）咁問： 飲咩酒呀？
我哋個個都唔識比反應
以為餐廳唔比帶酒定係無酒牌唔比飲酒
佢再問多次：飲咩酒？我比番啲合適嘅杯你哋
哦！！原來咁解 唔了解真係會以為比佢責備緊咁

到埋單睇番張單見到帶酒飲係加100蚊，雖然喺香港係比較合理，但係都應該係我哋同佢講我哋帶左酒黎個陣同我地講聲，而唔係要我哋自己係張單到自己發現
個感覺好似打蛇隨棍上咁

6個人叫左8碟餸
椒鹽豆腐，鴨，雞，乳鴿，菜，炒飯，魷魚，龍蝦伊麵
埋單1698
餸菜不過不失，餐廳標榜 少鹽少油
但已經不是賽馬日，食物都比較偏咸🤔🤔



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伏伏伏伏伏
2024-04-14 1635 views
第一次過嚟食，非常失望，嗌咗十幾樣餸冇樣好食點心全部要點XO醬先入到口燒賣$16一件 肉帶酸味 (後尾阿姐話因為啲蝦導致有酸味)薄撐入面有三包豆又奇怪又唔好食粉果完全冇味 不予置評唔會有下次👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻
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第一次過嚟食，非常失望，嗌咗十幾樣餸冇樣好食
點心全部要點XO醬先入到口
燒賣$16一件 肉帶酸味 (後尾阿姐話因為啲蝦導致有酸味)
薄撐入面有三包豆又奇怪又唔好食
粉果完全冇味 不予置評


唔會有下次👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻
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職員態度極度惡劣！
2024-01-29 3119 views
以前幫襯過好幾年，但因疫症之後已把它遺忘。今年團年飯醒起鍾菜館，book定位，但可惜有事最後要致電取消booking…一位女職員接電話，我第一句「你好，我本來Book左12位…」都未講到第二句！個職員就話「先生，請你講重點！」真係極無禮貌！完全無必要咁串客人！我下句已講我要取消booking, 一講完我電話號碼booking ,佢就cup我線！職員連基本禮貌都無！不過都多謝佢咁趕客，否則大時大節來到食飯要家中長老受氣也很無謂！但只係5秒鐘的電話經驗，以後都唔敢光顧！
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以前幫襯過好幾年，但因疫症之後已把它遺忘。今年團年飯醒起鍾菜館，book定位，但可惜有事最後要致電取消booking…

一位女職員接電話，我第一句「你好，我本來Book左12位…」都未講到第二句！個職員就話「先生，請你講重點！」

真係極無禮貌！完全無必要咁串客人！我下句已講我要取消booking, 一講完我電話號碼booking ,佢就cup我線！職員連基本禮貌都無！

不過都多謝佢咁趕客，否則大時大節來到食飯要家中長老受氣也很無謂！

但只係5秒鐘的電話經驗，以後都唔敢光顧！

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穩世私房菜 Private Kitchen
2024-01-05 2973 views
This private kitchens experience is like no others. Nestled away from the bustling streets, this hidden gem offered an exclusive dining experience. You will be captivated by the newly renovated but antique ambiance, as well as the warm lighting and tasteful Chinese decor.The menu, curated by the talented chef, showcased a delightful fusion of flavors and inventive culinary techniques. Every dish was a symphony of taste and presentation.What truly set this private kitchen apart was the privacy it
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This private kitchens experience is like no others. Nestled away from the bustling streets, this hidden gem offered an exclusive dining experience. You will be captivated by the newly renovated but antique ambiance, as well as the warm lighting and tasteful Chinese decor.

The menu, curated by the talented chef, showcased a delightful fusion of flavors and inventive culinary techniques. Every dish was a symphony of taste and presentation.

What truly set this private kitchen apart was the privacy it offers. Tho you won’t be meeting the chef like other private kitchens, the food they create will not disappoint you.

The intimate setting allowed for meaningful interactions with friends and business partners where your secrets won’t be heard.

Overall, this private kitchen experience was a culinary revelation. It transported me to a world of gastronomic wonders, where passion, creativity, and attention to detail intersected. If you have the opportunity to dine in a private kitchen, I wholeheartedly recommend embracing the chance to savor flavors that will linger in your memory long after the last bite.

⭐️ 私房生拆魚雲羮
⭐️ 雞油花雕蛋白蒸肉蟹
⭐️ 鹽昋燒鮑魚配炸奶
⭐️ 鮮花椒焗龍㷼件
⭐️ 黑蒜爆和牛粒
⭐️ 白玉葡萄
⭐️ 鍾菜館炒飯
⭐️ 陳皮燉雪梨

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2023-12-07
Dining Method
Dine In
Recommended Dishes
  • 雞油花雕蛋白蒸肉蟹
  • 私房生拆魚雲羹
Level3
87
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火炭酒樓
2023-12-09 2551 views
位於火炭嘅鐘菜館，雖然入邊菜式唔多，但係做工精緻，用嘅材料上乘，製作有心機。入邊嗌咗個鮮竹卷、馬拉糕、黑豚肉腸粉、珍珠雞、春風得意卷，再加杯茶，咪話唔寫意，其中最好食嘅係黑豚肉腸粉，黑豚肉用料上乘，十分彈牙，再加少少豉油，就十分好吃了。
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位於火炭嘅鐘菜館，雖然入邊菜式唔多，但係做工精緻，用嘅材料上乘，製作有心機。入邊嗌咗個鮮竹卷、馬拉糕、黑豚肉腸粉、珍珠雞、春風得意卷，再加杯茶，咪話唔寫意，其中最好食嘅係黑豚肉腸粉，黑豚肉用料上乘，十分彈牙，再加少少豉油，就十分好吃了。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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服務質素極差
2023-12-04 2015 views
我和家人一起用餐，餐廳位置不錯，座位較大，整體用餐環境尚可。適合與家人朋友一起聚餐。我們點了各式菜餚，但是菜品賣相和口味都一般，價錢較貴，總體來說性價比低。最重要的是服務員態度極差。我們到的時候大概是早上十點，餐廳沒什麼客人，服務人員已經不太想理睬我們的訴求。我提出座位太冷，希望能換到冷氣較小的位置，服務員居然對我大吼大叫，說有位置給妳再說啦。明明早上都沒有什麼人。之後我提出的服務要求例如倒水倒茶都要我自己搞定。再也不想去了，望大家避雷。
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我和家人一起用餐，餐廳位置不錯，座位較大，整體用餐環境尚可。適合與家人朋友一起聚餐。

我們點了各式菜餚，但是菜品賣相和口味都一般，價錢較貴，總體來說性價比低。

最重要的是服務員態度極差。我們到的時候大概是早上十點，餐廳沒什麼客人，服務人員已經不太想理睬我們的訴求。我提出座位太冷，希望能換到冷氣較小的位置，服務員居然對我大吼大叫，說有位置給妳再說啦。明明早上都沒有什麼人。之後我提出的服務要求例如倒水倒茶都要我自己搞定。

再也不想去了，望大家避雷。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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見翻兩皇一后✌️總算不枉此季👍👍👍
2023-11-25 1786 views
已有兩個蟹季，揾食肥華和靚媽，冇去鴻星食佢嗰個，兩皇一后大閘蟹餐，因覺得此店呢款蟹餐，價錢越嚟越貴但食物質素就越嚟越曳！但今個蟹季肥華得知，位於火炭的亦有兩皇一后大閘蟹，蛇羹餐供應，而且價錢比鴻星平成舊水，所以在11月25日肥華就帶靚媽到此店，尋找久違兩年的兩皇一后，而此店呢個餐嘅食物質素亦無令肥華及靚媽失望，大閘蟹有4至5両重一隻，膏亦算多而個蛇羹及各項配菜亦Ok，加上肥華另外柯打嘅一瓶十年花彫酒，令到呢餐季尾蟹宴，有近乎完美嘅感覺👍👍👍
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已有兩個蟹季，揾食肥華和靚媽，冇去鴻星食佢嗰個，兩皇一后大閘蟹餐，因覺得此店呢款蟹餐，價錢越嚟越貴但食物質素就越嚟越曳！
但今個蟹季肥華得知，位於火炭的[鍾菜館食店]亦有兩皇一后大閘蟹，蛇羹餐供應，而且價錢比鴻星平成舊水，所以在11月25日肥華就帶靚媽到此店，尋找久違兩年的兩皇一后，而此店呢個餐嘅食物質素亦無令肥華及靚媽失望，大閘蟹有4至5両重一隻，膏亦算多而個蛇羹及各項配菜亦Ok，加上肥華另外柯打嘅一瓶十年花彫酒，令到呢餐季尾蟹宴，有近乎完美嘅感覺👍👍👍
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服務
2023-10-25 1444 views
服務真係差，都沒人理。前台脾氣好大。咁大個餐廳冇人手，平日人都唔算多，唔似做生意咁，脾氣咁大。菜品中規中距，不算差。地方唔好搵，司機都不知道路。下次唔會來啦。大把飲茶地方。
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服務真係差，都沒人理。前台脾氣好大。


咁大個餐廳冇人手，平日人都唔算多，唔似做生意咁，脾氣咁大。
菜品中規中距，不算差。地方唔好搵，司機都不知道路。下次唔會來啦。大把飲茶地方。

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點心整體OK
2023-09-29 1960 views
星期日沒有特價， $300入會的會員卡可以當天免收+1 ，今次係第二次去，普洱茶茶葉一啲味都冇，建議自己帶茶葉。勝在有泊車位，價錢整體見賬單，中途掛住傾偈冇check單，有個腸粉冇到都唔知，鍾菜館炒飯同櫻花蝦炒飯個樣差唔多，本來想叫炒河粉，但廚房竟然話嗰日冇。
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星期日沒有特價， $300入會的會員卡可以當天免收+1 ，

今次係第二次去，普洱茶茶葉一啲味都冇，建議自己帶茶葉。

勝在有泊車位，價錢整體見賬單，中途掛住傾偈冇check單，有個腸粉冇到都唔知，鍾菜館炒飯同櫻花蝦炒飯個樣差唔多，本來想叫炒河粉，但廚房竟然話嗰日冇。
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最佳佛跳牆
2023-04-02 5292 views
繼皇仁之後，我食左另一個人生數一數二嘅佛跳牆。呢種福州version，同平時食嘅好唔同，個種濃度同材料嘅精彩，真係我近年食過嘅最好，當晚冇食過嘅朋友全部一致讚好，多謝朋友安排。呢個傳统名菜，它的主要原料包括海參、鮑魚、魚翅、花菇、鴿蛋等等，最緊要如果你有威士忌或者干邑，你加落去或者一啖湯一啖酒咁飲，好爽。福洲佛跳牆（每位）懷舊蝦多士伴沙律菜雙蔥炒斑球原隻脆皮乳鴿(每位1隻)濃湯肉粒腐竹浸莧菜苗堂煎珍珠飯(位)陳皮燉雪梨當晚菜單都係$1000位，仲要有好好嘅設備，所以我即刻再book枱食。
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繼皇仁之後，我食左另一個人生數一數二嘅佛跳牆。
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呢種福州version，同平時食嘅好唔同，個種濃度同材料嘅精彩，真係我近年食過嘅最好，當晚冇食過嘅朋友全部一致讚好，多謝朋友安排。
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呢個傳统名菜，它的主要原料包括海參、鮑魚、魚翅、花菇、鴿蛋等等，最緊要如果你有威士忌或者干邑，你加落去或者一啖湯一啖酒咁飲，好爽。
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福洲佛跳牆（每位）
懷舊蝦多士伴沙律菜
雙蔥炒斑球
原隻脆皮乳鴿(每位1隻)
濃湯肉粒腐竹浸莧菜苗
堂煎珍珠飯(位)
陳皮燉雪梨

當晚菜單都係$1000位，仲要有好好嘅設備，所以我即刻再book枱食。
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