Video
Introduction
It was opened in Wo Che Estate Market for more than 30 years, and then moved to Shek Mun. It is still a representative of the famous Dai Pai Dong in Sha Tin. Signature dishes include Wasabi Shredded Chicken, Crispy Mango Roll, Salt & Pepper Cuttlefish, etc.
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Opening Hours
Today
11:00 - 23:00
Mon - Sun
11:00 - 23:00
*Last Order: 22:00
Above information is for reference only. Please check details with the restaurant.
年初七人日夜晚去食，唔知係師傅未返工定唔夠人，出餐已經出得好慢，等咗成20分鐘都未有得食，催單都唔跟進，淨係話就快黎。唸住等咁耐應該食物有返咁上下質素，點知期望越大失望越大。1）滑雞蒸陳村粉 $118- 雞一啲都唔滑，鞋曬，斬嘅雞顯係頭頭尾尾，啲骨頭仲要刮口。骨多過肉，蒸到老曬。仲要全碟都係雞油。調味又唔夠。啲粉撻埋一嚿，冇攤開佢蒸。2）蜜椒薯仔牛柳 $128- 一啲蜜糖味都冇，薯仔冇味，個皮淋，一啲都唔脆。啲牛柳好似比鬆肉粉拿到好似腐肉咁，一啲牛肉味都冇。牛柳仲要未切好，兩塊連體，又大塊又韌。3）基於以上餐點太難食去叫個都幾難中伏嘅咕嚕雞球 $128，點知都係出事- 冇汁，乾到。啲雞薄到好似得浸皮咁。真心兩餸飯都好過佢。4）甜品，一口脆芒$39- 唔知喺雪櫃擺咗幾耐嘅芒果，又酸，個炸皮d味勁怪，完全冇佢所講嘅外熱內冷感覺。咁嘅價錢比D咁嘅野食，真係連街邊兩餸飯都好過你。自己睇相評論。以前食唔係咁，退步得好緊要。keep唔到素質嘅食肆。
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最近我去咗一間大排檔，食物好有鑊氣，味道十足！一入到去就聞到一陣陣香氣，令人忍唔住想試下。我首先試咗佢哋嘅炸蠔餅，真係好好食！外層炸得金黃香脆，裡面嘅蠔味濃郁，咬落去有啲汁，真係好滿足。接著點咗酸菜魚，雖然唔算正宗，但味道幾好，湯底酸酸辣辣，非常開胃，魚肉新鮮，配埋啲酸菜，味道更佳。另外，我仲試咗孜然棒棒骨，味道正！孜然香氣四溢，肉質嫩滑，每一口都好有滿足感。無論係配飯定係單食都好好味，絕對值得推薦。最後，我仲試咗涼瓜煎魚，意外地好食！涼瓜煎得恰到好處，外脆內嫩，搭配啲魚肉，味道出奇地合襯，清新又唔油膩，食完唔會覺得腻。整體嚟講，呢間大排檔真係唔錯，無論係味道定係價錢都幾合心水，環境雖然簡單，但一啲都唔影響食物嘅質素。如果你想搵一個正宗又有鑊氣嘅地方，真係可以考慮下呢度！下次仲想再試多啲其他菜式！
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今日去石門幫爸爸攞回鄉証咁求其搵間餐廳坐低食吓嘢好想講呢間真係好食😋仲要嗰下午茶估唔到咁平嗰湯麵啲魚片好嫩滑湯底味道啱啱好😋食完都冇口喝麵質好爽滑👍嗰𧐢餅真係有驚喜(有我隻半手掌咁大件)我放咗一陣先食仲仍然咁脆而且啲𧐢真係唔少(只係附上嘅魚露唔夠鮮味)最後枝樽仔奶茶甜度啱晒我平時飲開少甜嘅我啱晒下次會再嚟試吓啲小炒✌️#只有兩個情況才能驅使我去寫食評#一係好難食#一係好好食
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陳根記昔日禾峯邨大排檔，兒時經常去好多捧場客現搬到石門京瑞廣場，味道仍在小菜小炒好出色人情味配合大排檔，回億過去的屋邨生活下午茶時段超抵食點了蠔餅配魚片麵，干炒牛河配海蜇蘿白絲好好味，尤其炸蠔餅香脆可口，點魚露絕配下次試下晚飯，想試wasabi手撕雞👍😋
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以前只食過晚市，咁啱今日路經見佢有下午茶餐好似幾吸引，就入左去，叫左個茶餐，有煎蠔餅加魚片麵，包飲品。煎蠔餅正常發揮，比預期中大份，蠔份量足，味道正常，有芫茜。魚片麵用鮮魚片，有節瓜，湯底辣辣地，幾野味。呢個價錢算大份夾抵食，有驚喜！
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