Video
Introduction
It was opened in Wo Che Estate Market for more than 30 years, and then moved to Shek Mun. It is still a representative of the famous Dai Pai Dong in Sha Tin. Signature dishes include Wasabi Shredded Chicken, Crispy Mango Roll, Salt & Pepper Cuttlefish, etc.
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Opening Hours
Today
11:00 - 23:00
Mon - Sun
11:00 - 23:00
*Last Order: 22:00
Above information is for reference only. Please check details with the restaurant.
陳根記昔日禾峯邨大排檔，兒時經常去好多捧場客現搬到石門京瑞廣場，味道仍在小菜小炒好出色人情味配合大排檔，回億過去的屋邨生活下午茶時段超抵食點了蠔餅配魚片麵，干炒牛河配海蜇蘿白絲好好味，尤其炸蠔餅香脆可口，點魚露絕配下次試下晚飯，想試wasabi手撕雞👍😋
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以前只食過晚市，咁啱今日路經見佢有下午茶餐好似幾吸引，就入左去，叫左個茶餐，有煎蠔餅加魚片麵，包飲品。煎蠔餅正常發揮，比預期中大份，蠔份量足，味道正常，有芫茜。魚片麵用鮮魚片，有節瓜，湯底辣辣地，幾野味。呢個價錢算大份夾抵食，有驚喜！
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菜式味道整體一般，蠔仔餅就不錯。但不值得專登過嚟。海鮮嘅質素都好普通。 都唔係好明白點解會咁旺。特別想提 叫咗一個蒜子大鱔煲，但上到嚟有好多豆腐火腩，鱔就反而唔多，這樣的做法有點出乎意料之外。
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住呢邊朋友話唔好食宜家，唔信邪，有幾大期待，幾大失望，點解可以咁難食，又貴都唔明點解咁多人來食，乳鴿唔脆，炒硯澱粉水多，垃圾，完全莫性價比可言，絕對唔會有下次，大失所望芒果一口脆，更是難食到这个水平降得有点过低了吧，大排档顾名思义是要有锅气，今晚那个扬州炒饭，真的太不行了，没有锅气，味道平平，还有那个玉米芝士猪扒，感觉是昨天做好，加热就上菜的，说真的，真的觉得不会再去了。德記，泰源好食好多，夠鍋氣
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Overrated and overpriced. Stir-fried dishes such as the fried noodles had no wok hay. Tiny portions especially the claypot dishes - both of the pig innards and satay beef and inoki mushroom pots were so small just like a one person portion. The corn soup was way too salty with tons of MSG. Staff at the door wasn't friendly. Had to return the table in 90 mins. The restaurant had been full since 6pm and people were waiting outside while other restaurants nearby had less than 50% customers. Honestly not worth visiting at all.
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