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Additional Information
自來海鮮代料-每斤$38 自來蟹-每斤$50
Opening Hours
Mon - Sun
11:00 - 23:00
Payment Methods
Cash
Number of Seats
150
Other Info
Alcoholic Drinks
Parking
Phone Reservation
Sea View
Outdoor Seating
TV Broadcast
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
剁椒蒸魚頭 青山灣辣蟹 南乳醬燒骨 泰式咖哩蟹
Review (9)
Level3 2014-06-26
1440 views
今日五人行嚟到屯門三聖邨依間青山灣海鮮小廚幫襯。一嚟到見到擺滿哂位,全個樓上area都係,就知生意應該唔錯。我哋好早嚟到,所以仲未多人。果到有電視,枱又夠大張,有大風扇所以都唔算話好熱,已經好過唔少大排檔。可能因為間嘢夠大,通風、又近近哋海,所以都ok嘅!我哋叫嘢食先知如果要食海鮮,要自己買再攞過嚟煮。我哋行咗幾廿步路,就到海鮮檔,海鮮檔都有唔少間,差唔多想食咩海鮮都會喺到買到。最後我哋買咗瀨尿蝦、硯。去到俾果間嘢煮,佢會問你想點煮,我哋話想鼔椒炒硯同椒鹽瀨尿蝦。另外,我哋叫咗個金銀蛋莧菜、椒鹽八肚魚、胡椒豬肚湯、燒鴨。燒鴨要八點先有,可能果個時候先燒掛。等咗唔係好耐,菜、湯、八肚魚就嚟。個菜好好味,煮得好嫰,好快就俾我哋''清''咗!推介!個湯都唔錯,好香胡椒味,但飲多幾啖,我就覺得胡椒味又過重!八肚魚相比起就較一般,我嚴佢炸粉好似多咗啲,食多幾舊就要停口。但個魚其實都ok嘅,唔腥最緊要!食得七七八八,個硯同瀨尿蝦都嚟到。佢哋賣相好好,一睇就知好入味!個硯有時會食到啲殼嘅碎,但唔係大問題,因為真係幾好食,炒得好香好有鼔椒味!個瀨尿蝦佢幫我哋分左幾份,椒鹽味好重,好惹味!蝦可能買得好,加上佢煮得剛剛好,令蝦好juicy、彈牙!真係好食!個燒鴨最遲嚟,食哂所有嘢再等咗一排先到。但佢一擺上枱面,我哋見到個色澤已經知會係唔錯。食落去,好肥美、好嫩,完全唔老,好夠火喉! 等多一陣都值得。但就覺得份量太少,除咗鴨臂之外,都冇咩肉,大部份都得返骨。Anyway, 覺得喺𠵱到食野幾開心幾free, 熱就一定,但唔算好焗!一大班人開心食餐飯係唔錯選擇!下次會再嚟。食咗$540,海鮮買咗$460 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2014-05-21
755 views
一班同事食晚飯,專程到這裡食海鮮旺角收工後差不多一個鐘先到去到立即開支酒,食物未來佢地幾乎已經飲哂成樽都吾記得成晚飲咗幾多,講番食物六個人都買咗好多海鮮豉油皇大蝦好大隻淡淡肉又有膏薑葱炒蟹 感覺唔到有獲氣,食唔到有薑葱味 蟹膏蟹肉不算多, 剩係食到鹹味大東星兩食分別是起肉用西芹炒球啖啖肉鮮味其中一味就是火腩炆頭腩,油左d個人不太喜歡油鹽水蜆普通SIZE,肉就一般啦有D有沙,有D辣龍蝦本身夠鮮味和爽口,唯一缺點係個汁好淡椒鹽鮮魷香脆熱辣又野味灼西生菜好大碟普普通通其他都無乜特別好食和一般酒家差不多因為朋友喜歡先陪佢地來真係唔使突登來啦 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2014-04-05
1317 views
和同事一行6人特意來三聖食海鮮,三聖海鮮我只嘗過這間,覺得不錯,便向他們推介,2個同事先買海鮮,其餘後到,所以我一坐下便可上菜,聽他們說,海鮮檔主也向他們推介這餐廳。一開始先上辣酒煮花螺,賣相當吸引,味道不會過辣,花螺也很鮮甜,不吃辣的同事也覺不錯。椒鹽瀨尿蝦 每隻都長過手掌,啖啖肉,再加少少乾蒜,十分滿足。小炒王,有九菜,蝦米,腰果炒成一碟, 爽脆惹味, 伴飯一流 。上湯琵琶蝦 琵琶蝦的肉質比龍蝦更爽口彈牙,價錢也相對便宜,同樣啖啖肉,再配上像伊麵,成為一絕焗蠔 不知是否砵酒焗的,因為嘗不到酒味,做法是先走油再加調味焗,每隻蠔都有拳頭那樣大,吃一隻已相當飽肚,個人覺味道不錯,但同事則認為味道有點失望,各人口味,見仁見智。粉絲蒸扇貝體型也是相當大,殻比碟還要大,粉絲吸收了扇貝的鮮味,加上蒜蓉調味,正! 因每碟份量也很多,最後還需打包。海鮮加加工費,每人約四百元,下次可以買少一點海鮮,不用飽得肚皮破裂,價錢也可以便宜一點。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2013-11-17
434 views
12 個人,2000 蚊海鮮,千零蚊油料錢,每人280,又有海景,服務都ok,夫復何求?開頭見到咁低分都驚驚地,但食落又無乜野喎,好過西貢嗰啲好多!最緊要啲料新鮮,難食極都有個譜。瀬尿蝦,炒蟹都夠惹味。蒸魚,蟶子,鮑魚仔都蒸得唔錯,係個辣酒花螺唔係好夠味。炸蠔好大隻,但火候剛好啲肉重好滑,不過太大隻好飽滯。椒鹽鮮魷啲肉剛好唔靭,其他餸菜都ok。食海鮮大餐又想食得經濟啲,呢度都係一個幾好選擇。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今天慕名而來﹐但發現原來新鮮都可以死得好無價值!由入坐到第一道菜上枱﹐等了一個鐘!第一道:海班炒球﹐無味,似用開水焯熟一樣﹐無味!第二道:鼓油皇大𧎚﹐淡而無味﹐好彩似可以食到鮮味第三道:清蒸鮑魚﹐老到阿媽都唔認得!4th:炆頭腩﹐變左炸!原全無炆過5th:蒜蓉粉絲蒸聖子﹐again老到阿媽都唔認得﹐似柴皮!6th:辡酒煮花螺﹐得過辡字!7th:蘇炸生蠔﹐炸醬厚個我D腳枕8th:鹽焗羔蟹﹐終於都似返是食緊海鮮今天真是是覺得D海鮮死得好無價值﹐都學會一件事﹐海鮮都可以“被” 煮到毫無鮮味﹐但買的時候仍然是生猛、游水!海鮮自已買﹐加工成~$800, 加埋酒水﹐$~900。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)