- Home
- Restaurant
- Hong Kong
- Wan Chai
- 香港西廚學院
- Photo
香港西廚學院 (Moved) New Location
3.5
3.5
11 Reviews
Taste
Decor
Service
Hygiene
Value
|
129
Copied to Clipboard
7
4
0
![](https://static5.orstatic.com/userphoto/photo/2/1PF/00C4V40C703BA459C56B57sx.jpg)
21 views
0 likes
0 comments
![](https://static6.orstatic.com/userphoto/photo/2/1PF/00C4V19350E95BF07AD136sx.jpg)
16 views
0 likes
0 comments
![](https://static8.orstatic.com/userphoto/photo/2/1PF/00C4V36D31AB8130BE83E5sx.jpg)
17 views
0 likes
0 comments
![](https://static5.orstatic.com/userphoto/photo/2/1PF/00C4V0C805409C3D712BD1sx.jpg)
36 views
0 likes
0 comments
![](https://static7.orstatic.com/userphoto/photo/2/1PF/00C4V2078B8E9B6B9FF417sx.jpg)
23 views
0 likes
0 comments
![](https://static6.orstatic.com/userphoto/photo/2/1PF/00C4UX56214B9BB94164B6sx.jpg)
29 views
0 likes
0 comments
![](https://static7.orstatic.com/userphoto/photo/2/1PF/00C4UYBC2F0B1E538C8F69sx.jpg)
22 views
0 likes
0 comments
![](https://static8.orstatic.com/userphoto/photo/2/1PF/00C4UZ76D048E228AF9AB0sx.jpg)
30 views
0 likes
0 comments
![](https://static6.orstatic.com/userphoto/photo/1/1D2/009OVT783CBDF3DE2D83ADsx.jpg)
炒蛋配三文魚, 葱批
33 views
0 likes
0 comments
![](https://static5.orstatic.com/userphoto/photo/1/1D2/009OW05E2D02200D3B4BA2sx.jpg)
不同的日子, 會否由不同的同學烹飪食物?
49 views
0 likes
0 comments
![](https://static8.orstatic.com/userphoto/photo/1/1D2/009OVZ44CEAF5797FFEC70sx.jpg)
切開時有熱騰騰的輕煙上升
28 views
0 likes
0 comments
![](https://static7.orstatic.com/userphoto/photo/1/1D2/009OVYB794A7F0DA5705CBsx.jpg)
在非茶餐廳的地方飲奶茶,果然是死路一條
19 views
0 likes
0 comments
![](https://static6.orstatic.com/userphoto/photo/1/1D2/009OVX62D1176818927DE5sx.jpg)
檸茶是穩妥的選擇
18 views
0 likes
0 comments
![](https://static5.orstatic.com/userphoto/photo/1/1D2/009OVWBB5020CA663CC392sx.jpg)
若薯蓉有一點留白, 可能意境較佳
34 views
0 likes
0 comments
![](https://static8.orstatic.com/userphoto/photo/1/1D2/009OVVA8B1E0F98054B7FEsx.jpg)
蜜糖收入在鴨胸之中
26 views
0 likes
0 comments
-
-
-
-
-
-
-
-
-
炒蛋配三文魚, 葱批
-
不同的日子, 會否由不同的同學烹飪食物?
-
切開時有熱騰騰的輕煙上升
-
在非茶餐廳的地方飲奶茶,果然是死路一條
-
檸茶是穩妥的選擇
-
若薯蓉有一點留白, 可能意境較佳
-
蜜糖收入在鴨胸之中
Post