馬灣輝記飯店

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朋友之前來呢度食過話好食, 咪o黎試下.. 唉..應該無下次喇!!!咕嚕肉 ~ 酸甜味唔得, 淋咗...十分唔好食!!腐乳炒通菜 ~ 全晚最好食, 一啲都唔油之如又好味!!椒鹽鮮魷拼九肚魚 ~ 魷魚唔韌, 魚都幾大條, 炸得都幾好味!!洋蔥牛仔骨 ~ 牛有牛味又淋又入味!!魚香茄子煲 ~ 茄子唔會太淋, 食落又唔會好油, 仲食到好和咸魚味, 其他地方好多都食唔到o既!!番茄薯仔牛腩湯 ~ 湯味唔鮮唔濃, 唔好味not good!!小棠菜鍋貼 ~ 炸漿裏面有墨魚滑同菜, 加埋甜酸醬, 都唔差喎!!炸子雞 ~ 叫咗半隻, 炸得乾身, 雞味都ok 唔鞋唔韌!!孜然吋骨 ~ 即係炸豬肶骨, 唔太欣賞!!薯仔炒豬頸肉 ~ 味道ok, 豬頸肉厚身爽口!! 豉油王炒麵 ~ 好難食...麵質完全唔得, 材料得牙菜, 味又唔得唔香無火候, 得個甜字, very very bad!!完完全全没有服務, 都無乜所謂, 食物都唔係好掂, 食過呢次就算喇...i will not back.....!!!!!

朋友的朋友住馬灣, 推介這裡價廉物美, 情人節同男友去完大澳行下, 特登 joy 另一 pair 人去輝記試下, 踏車又踏船之後, 終於晚上 9 點去到輝記.由於太肚餓, 我哋瘋狂叫野, 加上朋友已預留 3種海鮮, 最後 4個人, 9個菜!! 勁!豉油皇煎大蝦 - 蝦夠彈牙, 豉油味剛好, good 避風堂賴尿蝦 - 唔得, 啲賴尿蝦好水......粉絲蒸象拔蚌仔 - ok, 象拔蚌有咬口, 夠鮮味.風沙雞 - 皮係脆, 但肉就唔係好滑, 最慘係完全無雞味.......生炒骨 - 啲骨係幾脆, 但係個汁太多水, 而且點解要落番茄呢, 成個汁好水呀, 食食下連啲骨都唔脆喇.豆豉鯪魚炒油麥菜 - 呢個我個人最喜歡, 因為其他大牌檔通常炒得太咸或太油, 輝記就無呢個問題, 有少少驚喜.唶唶芥蘭 - 落咗好多蝦乾同馬拉醬, 偏咸.莎蔘玉竹魚云湯 - 好好飲, 好鮮魚味, 好甜, good 豉油炒麵 - 見到好多人叫, 又叫一個, 係無咩油, 但竟然覺得佢太乾........總括呢講只係 ok, 唔係想像中出色, 可能係期望太高啦.......埋單承為 hkd1024.............

每年o既農曆8月15，我果邊D屋企人都就唔到正日中秋節食團圓飯，就唻就去，最後約好全部屋企人齊晒，就選擇o左9月7日星期日去哥哥住的珀麗灣食團圓午飯，無錯，係午飯呀，因為就唔到夜晚食嘛，無緊要啦，最重要係個個都一齊出席飯宴嘛。就係哩間馬灣輝記飯店，我媽咪好鐘意佢地D海鮮，而我哥哥就極力推介哩間飯店，講真，我覺得真係幾正...哥哥同老闆稔熟，佢幫我地選擇左條靚斑... 睇落都好新鮮喎！入到去坐，哥哥點左D好o野，咁我做細佬o既，梗係等吃啦...可能太肚餓同埋D海o野食太美味的關係，竟然忘記o左要影相，惟有用文字交待番食o左落肚的食物啦。第一味係上湯芝士大蝦米粉餅 (我唔知個真實名稱)，正，蝦好甜好新鮮，就算我皮膚敏感點都要食番一隻，而F米粉餅吹o左D海鮮上湯新鮮蝦汁之後，軟軟的一塊塊的，食落口感覺晒D新鮮甜味，好正呀！第二味係蕃茄牛肉湯，哩個湯係媽咪至愛，因為有好新鮮的蕃茄味，而且有濃濃的牛肉騷味，D牛肉好琳，湯吸收晒D精華，又係正！！圖1: 條斑蒸得剛好火喉，肉質嫩滑，正！圖2: 西蘭花炒斑球，新鮮好味，正！圖3: 辣椒酒醉響螺，湯味濃，螺肉甜，又係正！第6味係海鮮湯，鮮甜好味，正！第

禮拜六入珀麗灣探亞哥,打牌.不過輸左二百幾book左位食飯.鋪仔細細.但係亞哥話呢間好野黎傢.5個人點左蒜蓉開邊蒸蝦-----好香好大隻好多羔蒜容粉絲蒸貴妃蚌--加埋粉絲連埋汁一齊食,好正豉椒聖子-----------好多肉,夠味.炸雞半隻-----------雞皮炸得好脆,肉好滑咕嚕肉--------------份量好多,有酸味魚香茄子-----------冇食蒜蓉白菜仔--------好重蒜蓉味風味炒飯-----------加左咸蛋黃一齊抄,真係好有風味有好多海鮮,不過老細好有性格.之前我係門口問佢有咩海鮮,佢話:我依家唔得閒,自己睇下啦.有老細埋單,so good

星期日專程入馬灣, 早一個星期已向輝記訂位, 今次一行6人一共叫了10道菜, 全部都是好味到不得了的海鮮, 埋單都是1千元左右,比起西貢南Y島那些貴到飛起兼重味精的海鮮酒家, 這兒絕對令人喜出望外, 如果住在珀麗灣就可以時不時去開飯啦!

位處偏僻, 男友問咗兩個人先搵到咋, 但又幾多人去喎, 好似多數都係街方生意咁, 因為個個都好知掟, 一坐低就嗌嘢, 但我哋第一次嚟, 就問個待應有咩好食, 佢介紹咗個蕃茄胡椒牛腩煲: 真係好正呀, 好好味, D牛腩一定淋, D湯無諗過係咁好味囉, 我仲以為佢落咗味精添; 三色蒸水蛋: 佢哋真係落咗好多皮蛋同鹹蛋, 每一啖都一定有皮蛋同鹹蛋, 好足料; 腰果蝦仁: 佢用咗鹹蛋一齊炒, D腰果好味同好脆, 蝦仁又好大隻; 馬灣蝦醬炒飯: 反而哩個就無大澳嗰D咁入味喇, 賣單$178., 真係又抵又好食呀!!!

食物質素不俗，尤其以炸子雞最好，好有雞味，肉又滑，紅燒乳鴿亦不錯，但有時之前訂了炸子雞或炸紅燒乳鴿，但去到有無得吃．．．

We went for dinner last night. It seemed most of the tables were booked already. Only two small tables left and there were some customers at these tables already.We went in and a lady working there asked if we had booked any tables. We replied no. Then, her face turned black at once. She said we had to ask the other customers (sitting in smaller tables) would accept us to share the tables with them.What kind of service was this? She asked us to ask the customers if it was ok to sit with th

輝記係我晚飯既飯堂之一，不過就要好有耐性先好去。其一佢好多人要等位；其二佢爐頭唔多，上菜超耐。今晚我同太太叫左三個：魚香茄子煲、生炒骨同埋蜜椒牛肉。魚香茄子煲熱辣辣，上既時候仲有滋滋聲，d茄子味道清甜，肉碎有少少辣加埋d鹹魚既香味，我地成煲用哂黎撈飯。生炒骨有適當既酸味，怕酸既我都唔會食到O哂咀，連配料既蕃茄都可以食埋，正！排骨既肉質鬆軟唔un。個牛肉就最遲上，我地食完哂所有野都未黎......成個菜有好香濃既黑椒同蜜糖味，粒粒黑椒真係滿佈在牛肉上面，不過可惜d味太濃，食唔到d牛肉味，如果味道可以配合得好少少就更理想。其實輝記出名的是海鮮，不過兩個人真係好難叫，下次多d人既時候可試下。但真係要訂定位，特別係星期六同日，乜馬灣咁多人既咩？！