Video
5-min walk from Exit A, Fortress Hill MTR Station
continue reading
Telephone
63295036
Opening Hours
Today
18:30 - 23:30
Mon - Sun
18:30 - 23:30
Above information is for reference only. Please check details with the restaurant.
天后好多野食，但會特別留意日本餐廳，呢排就發現喺永昇中心開咗間「鮨吟月」🎎呢晚就去獨食omasake~ 餐廳和風木系設計，坐得舒服，服務都就到，食物更加令我滿意👍🏻最深刻係《清酒煮鮑魚 配鮑魚肝醬》，鮑魚軟稔香甜，配埋香郁嘅鮑魚肝醬真係好齒頰留香。如果仲有多咗嘅鮑魚肝醬，師傅仲會比醋飯我撈埋啲肝醬食～《磯煮章魚🐙》 同樣係好軟稔，咀嚼費不費氣力～味道甜甜的好惹味，咀嚼下仲有肉汁～～ 海膽都好鮮甜，完全唔瀝～ 紫菜亦鮮脆！
continue reading
Omakase｜鮨吟月｜天后今次同朋友嚟咗試港島新開高質嘅omakase估唔到都幾有驚喜！✨每一道菜都好精緻，無論係新鮮生魚片定係特色熱菜，味道層次分明。服務人員態度親切，整體唔錯！—————————-TOPPPPP 👑 1️⃣ 小肌超級新鮮、入口即溶，食完好滿足。2️⃣ 赤身紋路清晰，帶有濃郁魚生味。3️⃣ 沙甸魚.整體鮮甜，肉質鮮嫩，完全唔腥。4️⃣ 金目鯛金目鯛味道十分鮮甜，推薦！5️⃣ 赤鯥配松茸魚骨湯魚骨湯鮮甜，加埋香氣撲鼻嘅松茸，令整體味道更香濃。—————————-📍天后木星街9號永昇中心12樓1201-02號舖—————————-Overall 💗💗💗💗
continue reading
Today my colleague took me to a newly opened Omakase restaurant in Tin Hau called Sushi Gingetsu. Neta of the day included shiroebi, 3 cuts of maguro and kohada etc.The shari was made with red vinegar which didn't overwhelm the taste of the sashimi.My favorite was the edomae staple kohada, gizzard shad marinated in vinegar, which was sweet and slightly fatty.Aged tuna was another highlight, from akami packed with umami, to jabara otoro bursting with fish oil and a satisfying texture.
continue reading
#鮨吟月今次講嘅係位於天后嘅鮨吟月💕呢一間係CP值高嘅Omakase 廚師發辦🤩絕對值得一試 回味無窮☺️☺️回到日本嘅感覺～玉子燒（8.5/10）玉子燒非常厚身✨咬落去充滿蛋味 仲一啲都唔會因為厚身而乾🤤甜甜哋好開胃海膽 （9/10）小編大大力推呢一個海膽料理🧡🧡見到滿滿嘅海膽山已經流晒口水🤤一啖放入口好鮮甜 而且好Creamy✨係會令人想不斷食💫非常新鮮‼️備長炭燒赤鯥湯（8/10）雲南松茸清湯🤩赤鯥一啲都唔會腥 而且暖笠笠🥰🥰加埋京蔥令層次感豐富 香味撲鼻🤤🤤睇到呢度 快啲約埋朋友一齊去‼️‼️推薦指數🌟 8.5 / 10 🌟📍#巨B覓食天后鮨吟月 (天后)⚜️天后木星街9號永昇中心12樓1201-02號舖⏱星期一至日 1830-2330
continue reading
難得食到性價比高嘅omaksase❤️真係想推薦比大家😋料理師傅親民又好笑容，服務態度更加係一流，而且每上一道菜都會介紹👍🏻食得開心，又放心🫡三文魚子海膽茶碗蒸勁鮮甜美味🤤上面仲放咗小小新鮮Wasabi調味，衝擊味蕾好味😳仲有個清酒煮鮑魚配鮑魚乾醬，磯煮章魚都好出色🤩其他煮物、湯物、炒飯同甜品都相當唔錯其他一系列嘅壽司全部都好新鮮，如果有朋友問近期食過咩好食嘅日本餐廳，呢間值得推介👍🏻
continue reading