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Restaurant: 1樓冰室 (谷亭街)
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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有點取巧的泡飯
2019-09-28 280 views
行過幾次見到佢門口餐牌嘅花膠泡飯都好似好吸引,一直幻想呢碗泡飯都會有啲花膠膠質,有啲黏黏地嗰種感覺。當然知道50蚊亦都唔可以奢求啲咩,不過當碗泡飯一送到上嚟嘅時候,我眼前明明見到嘅係一碗冬瓜泡飯。碗飯裏面有好多好多嘅冬瓜粒,中間有一嚿花膠,當然幻想中既什麼花膠膠質一定冇,不過最起碼佢唔會腥。諗住碗湯會有少少黏黏地,但係就一啲都冇,完全係一碗冬瓜泡飯嘅感覺。我叫咗嘅係花膠雞扒湯飯,雞扒係幾好食嘅,醃得都幾好。泡飯就明顯啲湯有好多味精,其實佢一啲都唔難食,如果佢當佢係一碗冬瓜雞扒湯飯,咁會係相當稱職,而且$50係合格既,只係味精多咗少少。不過如果當佢係花膠雞扒湯飯,抱住呢個心態入嚟就會好失望。所以去唔去試就取決於你想食花膠湯飯定係冬瓜泡飯啦。
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行過幾次見到佢門口餐牌嘅花膠泡飯都好似好吸引,一直幻想呢碗泡飯都會有啲花膠膠質,有啲黏黏地嗰種感覺。當然知道50蚊亦都唔可以奢求啲咩,不過當碗泡飯一送到上嚟嘅時候,我眼前明明見到嘅係一碗冬瓜泡飯。碗飯裏面有好多好多嘅冬瓜粒,中間有一嚿花膠,當然幻想中既什麼花膠膠質一定冇,不過最起碼佢唔會腥。諗住碗湯會有少少黏黏地,但係就一啲都冇,完全係一碗冬瓜泡飯嘅感覺。我叫咗嘅係花膠雞扒湯飯,雞扒係幾好食嘅,醃得都幾好。泡飯就明顯啲湯有好多味精,其實佢一啲都唔難食,如果佢當佢係一碗冬瓜雞扒湯飯,咁會係相當稱職,而且$50係合格既,只係味精多咗少少。不過如果當佢係花膠雞扒湯飯,抱住呢個心態入嚟就會好失望。所以去唔去試就取決於你想食花膠湯飯定係冬瓜泡飯啦。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2019-09-25
Dining Method
Dine In
Spending Per Head
$50 (Dinner)
Level3
60
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久違的早餐
2019-08-31 156 views
日日都訓到日上三竿先起身，已經吾知咩叫早餐啦。但因為今日有野做，所以要好早起身，亦終於可以有時間坐底慢慢咁食個早餐。見尼到吾洗等位，所以就決定係尼到食早餐。叫左個雞扒早餐，塊雞扒比想像中細塊，不過都算嫩滑，仲keep到少少汁。塊皮煎等幾香脆，不過d醬汁比得太少啦，根本就吾夠點。餐飽幾鬆軟，應該係嘉頓出品。但個飽無烘熱過先上碟，所以係冷的，好難搽牛油。薯餅係成份早餐最好食的，脆卜卜，吾會太油膩，不過薯餅都幾難吾好食。
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日日都訓到日上三竿先起身，已經吾知咩叫早餐啦。但因為今日有野做，所以要好早起身，亦終於可以有時間坐底慢慢咁食個早餐。
見尼到吾洗等位，所以就決定係尼到食早餐。叫左個雞扒早餐，塊雞扒比想像中細塊，不過都算嫩滑，仲keep到少少汁。塊皮煎等幾香脆，不過d醬汁比得太少啦，根本就吾夠點。餐飽幾鬆軟，應該係嘉頓出品。但個飽無烘熱過先上碟，所以係冷的，好難搽牛油。薯餅係成份早餐最好食的，脆卜卜，吾會太油膩，不過薯餅都幾難吾好食。
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Level4
141
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不過不失的冰室
2019-07-03 191 views
叫咗越式蔥油豬扒，配肉燥飯，同熱飲。味道不過不失，正常，但豬扒較細塊，但較薄，唔會咬唔落，都ok啦。但肉燥飯就爭d啦，得肉碎同冬菇，無乜咬口。外賣自取有9拆~~
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叫咗越式蔥油豬扒，
配肉燥飯，同熱飲。
味道不過不失，正常，但豬扒較細塊，但較薄，唔會咬唔落，都ok啦。
但肉燥飯就爭d啦，得肉碎同冬菇，無乜咬口。
外賣自取有9拆~~
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Level4
106
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好好味既喇沙米線
2019-06-30 160 views
呢間係一樓冰室響元朗既新分店 之前響另一分店試過喇沙米線覺得好好味 今日下午茶時段來 叫左一個單點既喇沙米線 一個下午茶餐既豬扒米粉 呢碗喇沙米真心得 米線底好多 餸又多 有成4、5塊蝦餅 豆腐 炸蝦 蛋 同豆卜 好豐富 湯底好夠味 蝦餅煙煙unun咁好好味但另外碗豬扒米就唔得 個湯係完全無味 就咁比d熱水洽熟佢就算 豬扒都係無乜味 最後要問waiter 比隻碗撈埋d喇沙湯來食 因為真係完全無味😟😟下次來都係會穩陣d食番喇沙/咖哩系列就算
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呢間係一樓冰室響元朗既新分店 之前響另一分店試過喇沙米線覺得好好味 今日下午茶時段來 叫左一個單點既喇沙米線 一個下午茶餐既豬扒米粉
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呢碗喇沙米真心得 米線底好多 餸又多 有成4、5塊蝦餅 豆腐 炸蝦 蛋 同豆卜 好豐富 湯底好夠味 蝦餅煙煙unun咁好好味
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但另外碗豬扒米就唔得 個湯係完全無味 就咁比d熱水洽熟佢就算 豬扒都係無乜味 最後要問waiter 比隻碗撈埋d喇沙湯來食 因為真係完全無味😟😟
下次來都係會穩陣d食番喇沙/咖哩系列就算
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Date of Visit
2019-06-30
Dining Method
Dine In
Spending Per Head
$42 (Tea)
Level4
216
3
請不要扮懷舊😣請踏實搞味道🙃
2019-06-11 420 views
啲嘢唔好食, 其實唔駛多講, 但口水多係我習慣, 如果你係想搵美食🤦‍♂️下面文字可以直SKIP💁‍♂️ 夜晚番黎元朗, 試一下新店1樓冰室1️⃣近年都好多打住冰室名號既茶記, 裝修稍為特別少少🏗️賣一兩味懷舊嘢黎搶下FOCUS📸呢間都係類同, 但又學唔足🤬 舖頭算大, 室內加左兩塊霓虹燈牌💡 但望望餐牌其實都係平時茶記食物, 咁既設定下, 我都係穩陣咁揀雜扒餐黎安渡晚上😬 先黎既羅宋湯, 其實還算平穩, 菜, 肉骨都算夠料, 味道還好👌 然後黎既凍奶茶少甜🍼冰何其多🥶 其實放左一陣已經淡而無味, 唔係講緊甜, 係連茶味都無 黎到主菜, 鐵板雜扒餐, 上枱真係熱辣辣滋滋聲既🔥 但摷落去, 就知唔對路😑成個餐得一塊豬扒🐷同火腿 (唔係火腿扒, 係薄身火腿🙃)一隻小炸蝦🦐一隻雞翼🐤後粟米🌽一片紅蘿蔔🥕一塊瓜片🥒一大塊菠蘿🍍睇黎呢個係雜(菜)+一塊扒餐而唔係雜錦扒餐😧你話扒少都算😵但跟餐既薯條真係無味直上, 鹽都無灑過🧂就算加埋黑椒汁都生活淡淡似是如🥛 埋單71蚊, 有時真係爭唔落呢啲連鎖店😥要扮懷舊冰室又學唔足, 煮正路嘢又無心機, 話佢貴又唔係, 但比咗錢💸浪費左個腸胃空間, 真心無癮😣
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啲嘢唔好食, 其實唔駛多講, 但口水多係我習慣, 如果你係想搵美食🤦‍♂️下面文字可以直SKIP💁‍♂️
 
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夜晚番黎元朗, 試一下新店1樓冰室1️⃣近年都好多打住冰室名號既茶記, 裝修稍為特別少少🏗️賣一兩味懷舊嘢黎搶下FOCUS📸呢間都係類同, 但又學唔足🤬
 
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舖頭算大, 室內加左兩塊霓虹燈牌💡 但望望餐牌其實都係平時茶記食物, 咁既設定下, 我都係穩陣咁揀雜扒餐黎安渡晚上😬
 
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先黎既羅宋湯, 其實還算平穩, 菜, 肉骨都算夠料, 味道還好👌
 
羅宋湯
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然後黎既凍奶茶少甜🍼冰何其多🥶 其實放左一陣已經淡而無味, 唔係講緊甜, 係連茶味都無
 
冰奶茶小甜
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黎到主菜, 鐵板雜扒餐, 上枱真係熱辣辣滋滋聲既🔥 但摷落去, 就知唔對路😑成個餐得一塊豬扒🐷同火腿 (唔係火腿扒, 係薄身火腿🙃)一隻小炸蝦🦐一隻雞翼🐤後粟米🌽一片紅蘿蔔🥕一塊瓜片🥒一大塊菠蘿🍍睇黎呢個係雜(菜)+一塊扒餐而唔係雜錦扒餐😧你話扒少都算😵但跟餐既薯條真係無味直上, 鹽都無灑過🧂就算加埋黑椒汁都生活淡淡似是如🥛
 
美式雜扒鐵板餐
$68
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埋單71蚊, 有時真係爭唔落呢啲連鎖店😥要扮懷舊冰室又學唔足, 煮正路嘢又無心機, 話佢貴又唔係, 但比咗錢💸浪費左個腸胃空間, 真心無癮😣
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2019-06-11
Dining Method
Dine In
Spending Per Head
$71 (Dinner)