Video
2-min walk from Exit C, Kennedy Town MTR Station
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Telephone
93008068 (WhatsApp Only)
Introduction
Mainly serve authentic Mexico food. Some of the seasonings came from Mexico and LA to Hong Kong. The restaurant originally comes from State of California and the owner has gone to be on TV and to be regarded as Taco King.
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Opening Hours
Today
12:00 - 23:00
Mon - Fri
12:00 - 23:00
Sat - Sun
11:00 - 23:00
Public Holiday
11:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
11 Westside @11westside 📍：西環堅尼地城爹核士街11號浚峰1樓🚗：堅尼地城地鐵C出口 步行3分鐘📞：+852 9300-8068💲：~HKD630/head for dinnerFood quality✔️：G.S.C., Mango Shrimp, Baja Fish, Steak Sonora, Churros III ways👌🏼：Jamaica, Beer總結：😋一間非常出色嘅墨西哥🇲🇽菜餐廳 佢嘅牛扒係我近期食過最出色 超推薦 非常適合嚟呢度慶祝🪅生日或週年紀念😋一定一定要試佢嘅Steak Sonora 非常出色 叫medium rare 烹調得完全剛好 肉質細嫰 牛味極濃 可惜係太大份 對二人行極不友善🫨😋食墨西哥嘢無理由唔叫taco 呢度嘅taco款式都幾多 一件$60都幾貴下但勝在足料到瀉 Baja Fish好食過Mango Shrimp 但後者都唔差👍🏼😋G.S.C.係guacamole+chips&salsa 有得睇員工即場烹調同埋guacamole又係不得不食😎😋Churros III ways唔錯 重點係同朋友慶祝 朋友滿意我都滿意💕🤔對比食物 飲品🍸就普通啲 不過選擇非常多🤔要影相嘅朋友要留意下 餐廳環境有用心裝修 同埋環境大坐得好闊落 不過夜晚嚟實在太暗 影相要就下角度😣😨性價比低 人均都要$500up確實貴 但嗰牛真心值😨嗰入口不在地面 有啲隱蔽 要轉入條巷仔行樓梯先見到🫡
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嚟到星期二食咩好呢😝當然係Taco🌮It’s Taco Tuesday🥳終於食到呢間bookmark咗好耐嘅餐廳😆因為佢逢星期二都會舉辦Taco Tuesday🤗Taco半價🤑抵咁多😍所以Booking長期爆滿，想食真係要早啲去book位😇Taco款式真係好多🤩半價就可以貪心啲，每款都叫嚟試吓😙Taco皮軟熟帶靭性👍🏻size唔大但餡料多😛不過整體份量都係少，真係要多幾件先夠飽😂傳統口味Al Pastor肉絲配salsa幾時都咁惹味咁好食😋最有驚喜係Baka Fish同Mango 🦐 魚又大塊又有口感，蝦又爽又清新🤤Al Pastor ($50)Pollo Asaoo ($50)Carnitas ($50)Taco De Lengua ($60)Carne Asada ($60)Baja Fish ($60)Mango Shrimp ($60)
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呢間墨西哥菜位置雖然隱世 但都幾受歡迎 店內環境幾有情調 日夜唔同氛圍價錢唔算貴 適合同情侶/朋友𝒄𝒂𝒔𝒖𝒂𝒍 𝒅𝒊𝒏𝒊𝒏𝒈～✿ 𝑮𝑺𝑪 牛油果醬 // 莎莎醬 // 脆片 $180即製牛油果醬係每枱必點 店員會喺你面前調配 加入洋蔥蕃茄青檸汁等等 會一路比你試味 調到岩口味為止再搭配薄脆嘅𝙩𝙤𝙧𝙩𝙞𝙡𝙡𝙖 𝙘𝙝𝙞𝙥 特別開胃(´ω｀*).✿ 𝐓𝐚𝐜𝐨 $25up𝑪𝒂𝒓𝒏𝒆 𝑨𝒔𝒂𝒅𝒂 炭烤⽜肩⾁｜𝑩𝒂𝒋𝒂 𝑭𝒊𝒔𝒉 炸魚𝑨𝒍 𝑷𝒂𝒔𝒕𝒐𝒓 烤豬頸肉｜𝑷𝒐𝒍𝒍𝒐 𝑨𝒔𝒂𝒅𝒐 烤雞⾁招牌菜當然唔少得𝑻𝒂𝒄𝒐 最平$25食到一份四款口味都好惹味 餅皮有啲似薄身版𝒏𝒂𝒏𝒏 餡料好足.✿ 𝑹𝒐𝒂𝒔𝒕 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 原隻燒雞配薯條 $258主菜燒雞份量驚人 烤得好香 肉質大致幾嫩滑 附送海量薯條 .✿ 𝑪𝒉𝒖𝒓𝒓𝒐𝒔 西班牙油炸鬼配爆谷雪糕 $108✿ 𝐃𝐫𝐢𝐧𝐤𝐬｜𝑪𝒐𝒄𝒌𝒕𝒂𝒊𝒍 $140
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喺香港真係好難搵到地道又正宗嘅墨西哥菜，想食taco可以嚟到呢間堅尼地城小店，真心有誠意，價錢又唔貴！餐廳需要喺咖啡店轉入去再行樓梯上去，真係幾隱蔽，入邊比較昏暗好有情調！餐廳介紹：由 Netflix 熱⾨節⽬《The Final Table》的墨⻄哥裔明星廚師 Esdras Ochoa 領軍，11Westside 將活⼒四射的洛杉磯氣氛和正宗的墨⻄哥味道帶嚟香港。11 Westside 堅持傳統，空運最新鮮的墨⻄哥食材，提供即製⽜油果醬、⼿⼯⽟米餅、正宗⽯⾅辣椒醬、埋嫩滑多汁的⾁類等墨⻄哥美食。🍴Caesar Salad $118沙律非常之大份，沙律菜係原棵上，好香芝士蒜蓉味，仲有兩隻雞蛋，勁多芝士，口感之豐富！🍴Carne Asada Taco（炭烤⽜肩⾁塔可）$60⽜肩⾁先醃後烤，搭配⽜油果、洋蔥、香菜同濃郁的墨⻄哥辣味莎莎醬，牛肉有牛味食落去辣辣地幾開胃！🍴Baja Fish（巴哈⿂⾁塔可）$60向炸⿂⾁外酥裡嫩，搭配新鮮的番茄洋蔥碎、蛋黃醬、莎莎醬同捲⼼菜，魚肉好厚炸得香脆食落去都真係好滋味！🍴Al Pastor（阿爾帕斯托塔可） $50豬頸⾁上⾯鋪滿洋蔥、香菜、烤菠蘿同柔滑的⽜油果片，招牌墨⻄哥辣味莎莎醬—，甜、辣、鹹香完美融，真心惹味又好食！🍴Pollo Asado（烤雞⾁塔可） $50以蒜香和柑橘調味的雞⾁搭配洋蔥、香菜、⽜油果和⽯⾅莎莎醬，味道都唔錯！#🍴Roast Chicken（烤雞） $258⼀隻整雞調味後烤到⽪脆⾁嫩，搭配酥脆薯條、烤蔥、辣椒和墨⻄哥鮮酪醬，雞肉有煙熏、辛辣的風味，食落去酸酸甜甜有檸檬嘅香味，都有少少燒烤醬味！🍴西班牙油條 $103香脆的吉列棒，外層裹滿⾁桂糖，搭配⾃製焦糖醬、香脆焦糖爆⾕同香草雪糕，三重⼝感，真心好有心思誠意！🍸Amnesty that $130結合奶洗朗姆酒、柚⼦、菠蘿和蜂蜜的雞尾酒，柚子菠蘿味入口入口清新都好易入口嘅酒精味都幾濃🍸Cheizaw $130甜與酸mirabelle 蜜李、李⼦⽩蘭地、⾃製⻄瓜醋飲、龍舌蘭酒和麥芽糖漿，有西瓜嘅比較偏酸清新開胃啲，比較易入口！酒精味冇咁濃！推薦指數: 9/10餐廳真係食物高質服務又好好，可以一邊飲酒同朋友傾偈，亦都好適合情侶嚟約會！
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Helmed by Chef Esdras Ochoa, a Mexican native who gained recognition on Netflix's cooking show "The Final Table", 11 Westside aims to transport diners to Mexico in a spacious industrial-meets-elegant setting. In addition to vibrant, diverse dishes showcasing the richness of traditional flavors with modern flair, diners can enjoy 50% off tacos every "Taco Tuesday". - 𝚃𝚊𝚌𝚘 - 𝙇𝙤𝙫𝙚𝙧'𝙨 𝘽𝙚𝙖𝙘𝙝, $138/2pc (8/10) 𝘛𝘦𝘮𝘱𝘶𝘳𝘢 𝘰𝘺𝘴𝘵𝘦𝘳, 𝘣𝘶𝘳𝘯𝘵 𝘫𝘢𝘭𝘢𝘱𝘦𝘯𝘰 𝘣𝘦𝘶𝘳𝘳𝘦 𝘣𝘭𝘢𝘯𝘤 𝙋𝙤𝙡𝙡𝙤 𝘼𝙨𝙖𝙙𝙤, $50/1pc (7/10) 𝘎𝘢𝘳𝘭𝘪𝘤 𝘴𝘸𝘦𝘦𝘵 𝘤𝘪𝘵𝘳𝘶𝘴 𝘨𝘳𝘪𝘭𝘭𝘦𝘥 𝘤𝘩𝘪𝘤𝘬𝘦𝘯, 𝘴𝘢𝘭𝘴𝘢 𝘮𝘰𝘭𝘤𝘢𝘫𝘦𝘵𝘦, 𝘢𝘷𝘰𝘤𝘢𝘥𝘰, 𝘤𝘪𝘭𝘢𝘯𝘵𝘳𝘰 & 𝘰𝘯𝘪𝘰𝘯 𝘾𝙖𝙪𝙡𝙞𝙛𝙤𝙧𝙣𝙞𝙖 𝙑𝙚𝙜𝙜𝙞𝙚, $50/1pc (6.5/10) 𝘍𝘳𝘪𝘦𝘥 𝘤𝘢𝘶𝘭𝘪𝘧𝘭𝘰𝘸𝘦𝘳 𝘵𝘰𝘴𝘴𝘦𝘥 𝘪𝘯 𝘴𝘢𝘭𝘴𝘢 𝘳𝘰𝘫𝘢, 𝘨𝘳𝘪𝘭𝘭𝘦𝘥 𝘫𝘢𝘤𝘬, 𝘧𝘳𝘦𝘴𝘩 𝘢𝘷𝘰𝘤𝘢𝘥𝘰 𝘽𝙖𝙟𝙖 𝙁𝙞𝙨𝙝, $60/1pc (7.5/10) 𝘉𝘦𝘦𝘳 𝘣𝘢𝘵𝘵𝘦𝘳𝘦𝘥 𝘴𝘰𝘭𝘦, 𝘱𝘪𝘤𝘰 𝘥𝘦 𝘨𝘢𝘭𝘭𝘰, 𝘤𝘩𝘪𝘱𝘰𝘵𝘭𝘦 𝘢𝘪𝘰𝘭𝘪, 𝘮𝘢𝘯𝘨𝘰 𝘴𝘢𝘭𝘴𝘢 𝙈𝙖𝙣𝙜𝙤 𝙎𝙝𝙧𝙞𝙢𝙥, $60/1pc (7/10) 𝘉𝘶𝘵𝘵𝘦𝘳 𝘨𝘢𝘳𝘭𝘪𝘤 𝘴𝘩𝘳𝘪𝘮𝘱, 𝘢𝘷𝘰𝘤𝘢𝘥𝘰, 𝘤𝘩𝘪𝘱𝘰𝘵𝘭𝘦 𝘢𝘪𝘰𝘭𝘪, 𝘮𝘢𝘯𝘨𝘰 𝘴𝘢𝘭𝘴𝘢 The 𝙇𝙤𝙫𝙚𝙧'𝙨 𝘽𝙚𝙖𝙘𝙝 was a standout – it delighted with its tempura-battered oyster presenting the best of textures - a thin ultracrisp coating that highlighted the plump oyster sealed within. The beurre blanc allowed the briny seafood and subtle heat of scorched jalapeño to shine through in perfect harmony. Another memorable creation was the 𝘽𝙖𝙟𝙖 𝙁𝙞𝙨𝙝, with its beer-battered sole fillets featuring an ultralight, crave-worthy crust that encased their moist white fish interiors. Layered atop were the freshest pico de gallo, zesty chipotle aioli, and mango salsa whose tropical notes tied the flavors together sublimely in each bite. - 𝙼𝚊𝚒𝚗 -𝘼𝙙𝙤𝙗𝙤 𝙊𝙘𝙩𝙤𝙥𝙪𝙨 $198 (7/10) The octopus did impress with its succulent, meaty grilled tentacles. While the octopus itself was perfect, the accompaniment of brussels sprouts, arugula and cherry tomatoes tended a bit too heavily towards greasy, detracted from rather than balanced the dish. Less heavily prepared veggies could have better complemented the stellar octopus.
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