11 Westside

Open Now

Now Closed

11 Westside @11westside 📍：西環堅尼地城爹核士街11號浚峰1樓🚗：堅尼地城地鐵C出口 步行3分鐘📞：+852 9300-8068💲：~HKD630/head for dinnerFood quality✔️：G.S.C., Mango Shrimp, Baja Fish, Steak Sonora, Churros III ways👌🏼：Jamaica, Beer總結：😋一間非常出色嘅墨西哥🇲🇽菜餐廳 佢嘅牛扒係我近期食過最出色 超推薦 非常適合嚟呢度慶祝🪅生日或週年紀念😋一定一定要試佢嘅Steak Sonora 非常出色 叫medium rare 烹調得完全剛好 肉質細嫰 牛味極濃 可惜係太大份 對二人行極不友善🫨😋食墨西哥嘢無理由唔叫taco 呢度嘅taco款式都幾多 一件$60都幾貴下但勝在足料到瀉 Baja Fish好食過Mango Shrimp 但後者都唔差👍🏼😋G.S.C.係guacamole+chips&salsa 有得睇員工即場烹調同埋guacamole又係不得不食😎😋Churros III ways唔錯 重點係同朋友慶祝 朋友滿意我都滿意💕🤔對比

Helmed by Chef Esdras Ochoa, a Mexican native who gained recognition on Netflix's cooking show "The Final Table", 11 Westside aims to transport diners to Mexico in a spacious industrial-meets-elegant setting. In addition to vibrant, diverse dishes showcasing the richness of traditional flavors with modern flair, diners can enjoy 50% off tacos every "Taco Tuesday". - 𝚃𝚊𝚌𝚘 - 𝙇𝙤𝙫𝙚𝙧'𝙨 𝘽𝙚𝙖𝙘𝙝, $138/2pc (8/10) 𝘛𝘦𝘮𝘱𝘶𝘳𝘢 𝘰𝘺𝘴𝘵𝘦𝘳, 𝘣𝘶𝘳𝘯𝘵 𝘫𝘢𝘭𝘢𝘱𝘦𝘯𝘰 𝘣𝘦𝘶𝘳𝘳𝘦 𝘣𝘭𝘢𝘯𝘤 𝙋𝙤𝙡𝙡𝙤 𝘼𝙨𝙖𝙙𝙤, $50/1pc (7/10) 𝘎𝘢𝘳𝘭𝘪𝘤 𝘴𝘸𝘦𝘦𝘵 𝘤𝘪𝘵𝘳𝘶𝘴 𝘨

必食"LOVER'S BEACH TACO" , 係一款生蠔口味的taco , 係本人和在席朋友食過大部份款項中"最愛"! 生蠔非常香濃 , 外皮炸粉亦係香脆而沒有油膩感！Size 亦不會細小，第二round 同朋友share 多一隻 , 口啖口感十分滿足。 生蠔愛好者必試！當晚試左lamb , beef(當晚不吃辣的朋友handle不住）, shrimp , pok ... 如多人聚餐建議每款都可試試。另一個人熱推的：Mar Y Tierra 係一款octopus 下面擺住一d 炸過既seaweed 再配上一些醃製過嘅酸酸的mushroom , 相當開胃。需最後甜品order 左兩份Churrps III WAYS , churros 很鬆脆 , Vanilla ice cream 仍很濃郁。回頭機率：100%

燈光昏暗，差啲餐牌都睇唔到，基本上只有英文版本+少少文字敘述，比較難想像，落單基本上都係講英文。*G.C.S. $180Guacamole + Crisp tortilla chips + Salsa店員即席將兩個牛油果樁成果蓉，加番茄粒、紅洋蔥、芫荽、墨西哥辣椒、青檸汁，調味後會先俾你試味再上菜。牛油果腍但味道未夠濃，配料比較大粒，好難用墨西哥脆片一齊打撈食😂 Salsa Malcajets辣度十足，番茄味道淡啲。Carnitas $50Confit Pork Shoulder. Cilantro & Onion,餅皮唔係墨西哥玉米餅，係普通麵餅，質地軟腍，麵粉感好重。配料係手撕豬肩肉，紫洋蔥，再加埋綠莎莎醬tomatillo salsa verde，好酸好辣，味道蓋過咗肉味。整個taco口感好腍啤啤，唔推薦。Baja fish $60餅皮一樣，配炸龍脷柳、莎莎醬pico de gallo 、墨西哥辣椒大蒜蛋黃醬aioli，加埋生椰菜絲，脆脆哋，口感好啲但有草腥味，整體都係唔太好食。Churros III Ways $108Churros吉拿棒炸到黃金色，灑上肉桂糖粉，外脆但咬到中間

Indulge in the vibrant flavors of authentic Mexican cuisine at 11 Westside, where each dish is a symphony of tastes that transport you straight to the heart of Mexico.Step into a dimly lit haven where the amalgamation of a lively bar and cozy dining area sets the stage for an unforgettable dining experience. Whether you're sipping drinks at the bar or savoring a meal with friends in the comfortable seating area, 11 Westside creates an unpretentious atmosphere perfect for delightful conversations

最近來到了一間在西環隱密度超高的餐廳，位於住宅樓宇浚峰的1樓，卻要從旁走一條小樓梯才能到達，入口並不好找，亦正因如此所以餐廳給人感覺份外神秘～和朋友下班後分別喝了兩杯，不得不說這裡的餐牌很有特色，以籃球雜誌作為主題，我們分別點了Cheizaw、Amnesty That、Negroni和Bees Knees，調酒師也會因應你的口味調整份量，所以口味剛剛好，這裡的Cocktails都很有水準，加上環境較暗讓人很放鬆，值得一試♡

聽講堅尼地城有夜繽紛，有夜市$20燒賣，去探訪之前就係附近搵嘢食，OpenRice見到有間食墨西哥菜幾吸引，我一於帶埋B🐷去搵食。呢間野門口唔係地面，要喺爹核士街入去巷仔見到有樓梯上一樓再轉右先搵到餐廳門口，都幾隱蔽😅。5點9去到佢哋都未開門營業，喺門口望望下等左陣，我哋就做咗第一批客人，因為係Walk in嘅客，所以就坐喺中間吧枱。入面燈光昏暗，睇個Menu嘅時候都睇到好辛苦，要有心理準備😌。AL PASTOR 🐖 4.5/5 $50 呢款Taco係由豬梅花肉、莎莎醬、牛油果醬、洋蔥粒、燒菠蘿🍍而成。個taco皮軟硬適中，唔會太硬，又唔會比嗰啲醬汁淋濕😜，加上佢入邊嘅配料新鮮爽甜，豬肉幼嫩，菠蘿嘅鮮甜，成個配搭好夾😍😍。POLLO ASADO 🐓4/5 $50又係類似嘅Taco不過係轉咗做雞肉餡同埋冇咗菠蘿，今次就比較乾身少少，但係雞肉都大粒嘅🥰，佢哋切咗粒狀都係想方便進食，整體嘅味道配搭都好好😊😊。MANGO SHRIMP 🦐 4/5 $60佢哋嘅蝦仁都係切碎咗，但有酸酸甜甜嘅芒果同埋一塊牛油果片，芒果同牛油果嘅軟滑口感，同埋爽口嘅蝦仁配搭都幾好味😙😙。CHICALI TAQUIT

很多人說他是香港最好吃的墨西哥餐廳, 平常也很難訂位所以六點前就到了. 裝修不算太墨西哥是也能感受到一點特別的藝術氣息, 另外特別的事他們枱上的運動雜誌其實是一個餐單, 就算打開不細續內裏的文字也不會知道, 挺有趣的.墨西哥脆片附送的牛油果醬是在你面前做的, 而製作途中他們也會問你能否吃辣從而調節醬的辣度.Taco味道雖然未到令人驚艷的程度但也相當不错, 墨西哥當地的taco會有多款醬料給你而且肉都是一片片薄薄的, 而這裏是與西方口味融合的感覺, 所以會有餡料太多導致咬一口就掉下餡料的情況出現.五六十元一個taco價錢相對較高, 但算及餡料豐富程度加上香港的租金也差不多了.11 Westside1/f, The Hudson, 11 Davis St, Kennedy Town西環堅尼地城爹核士街11號浚峰1樓

🍴位於堅尼地城既11 Westside係一間墨西哥餐廳。餐廳裝修有格調。人流唔多，性價比高既餐廳💕當日我同朋友就點左個Octopus 🐙Carne Asada Fries🍟同埋Wagyu taco🌮食物質素非常高水準😋八抓魚好淋好入味，taco好脆口。份量好足夠仲多到食淨添，餐廳環境亦都好舒服😌💰$250+📍HKG11 Westside (西環)西環堅尼地城爹核士街11號浚峰1樓

Book左呢到嘅tacos night！11 Westside由Netflix烹飪節目《The Final Table》嘅墨西哥籍廚師Esdras Ochoa領導，當晚所點嘅所以菜式都非常滿意！環境方面都非常舒適，氛圍輕鬆愉快。試咗佢哋好多款嘅tacos，牛肉，炸蠔，同雞肉。佢哋嘅charred wagyu tacos絕對係一個必試嘅菜式，牛肉經過特殊的調味處理，肉質鮮嫩多汁，配上新鮮的玉米薄餅，加上牛油果同洋蔥，每一口都帶來豐富的口感和層次感。mango shrimp係另一款必食，蒜蝦，再配上新鮮芒果同牛油果，令人回味無窮。除咗tacos，仲點左guacamole，服務員會係你面前整，牛油果愛好煮必食如果你想要品嚐正宗嘅墨西哥tacos，11 Westside絕對係一個值得一試嘅餐廳。

one of the best taco places in hong kong! they offer a great variety of tacos 🌮 baja fish ($60)the beer buttered sole was quite big in size. it tasted crispy and not soggy at all! it worked so well with the aioli 🐟mango shrimp ($60)it’s a refreshing option and you could surely taste the freshness of shrimps 🦐

We booked for the tacos tuesday. We ordered the G.S.C, we had the first trial of the taste which was too sour. After that, the staff was just randomly added something else and not to ask us for another taste, then put the dish on the table and left. The first round of tacos were suck!! The taco base was cold !!! And the baja fish was just full of red cabbage with very little fish inside. And we had to wait for 30mins for the second round of tacos. Luckily, this round was fine.Seeing not full hou

諗起想食guacamole的話，就會去11 Westside，不過餐廳比較遠，同埋位置都幾隔涉，記得第一次去嘅時候都搵咗幾耐下。呢到點guacamole，待應會推車過尼即刻整，新鮮牛油果加入蕃茄、洋蔥等，亦都可以根據個人口味再adjust調味，我就鐘意多加青檸汁〜 不過上次lunch過去，唔知係咪因為坐bar枱的原因，嗌咗guacamole後待應係係第二枱客人到整，整完直接分一半serve過尼，即刻覺得成個experience差咗。除咗guacamole，呢到嘅tacos都好出色，亦有好多唔同口味，份量較少，似係mini tacos，可以試幾款口味，缺點就係食一個肯定唔飽的，價錢亦都較貴，推介Carne Asada同Mango Shrimp〜 而甜品就真係好一般，Ami’s tres Leches Cake質感似食發水海綿。

好食😋每次去都keep 到水準👍🏻必食TACO口味嘅牛肉 豬肉 魚柳 雞肉都好食 啲TACO皮夠薄🤤仲有G.S.C牛油果都好新鮮 另外有芝士牛肉薯條亦都必食 啲牛肉好有牛味 值得試一次🌟

中文評語係英文下面。Absolutely terrible service. I wouldn't come back even if you paid me to. Do not go to this restaurant at all cost.Service1. The waiter dripped quite a bit of oil from the tacos on one of our shirts and phone. We understand that accidents do happen some time, but the waiter then had the audacity to ask us if we needed any tissue. Like what?? What do you expect us to do? Lick the shirt and phone clean?2. The linen napkin given was extremely dirty to the touch, some of them was still wet