208 ITALIAN

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#pb食在上環 #pb西餐系列 上環新開橙色意大利餐廳🇮🇹New Restaurant Alert🚨✨2025第一post🤪 今次想介紹呢間新開嘅意大利餐廳😋 佢位於上環荷李活道 店外裝修用左非常搶鏡嘅鮮橙色 離遠都見到😍 店內樓高兩層 環境好大、好寬敞 座位之間唔會好迫👍🏻 坐近窗邊位仲有自然光照入 影相好靚🥰.今次試左佢嘅Festive Brunch 有3款前菜、1款主菜、1款甜品 價錢$398一位😋 平時2-courses Set Lunch價錢$138一位👍🏻 整體價錢唔太貴😍 飲品方面 今次加左Non-Alcoholic Free-flow 價錢$138一位 可以任飲Mocktails、汽水、果汁🤪✨Starter✨🔹Burrata🧀簡簡單單嘅Burrata Cheese加蕃茄 味道好清甜😍 Burrata出奇地奶味唔太重 好容易入口😋🔹Focaccia Bianca🍕推介❤️ 估唔到前菜都已經有Mini Pizza🤪 佢用左Focaccia Bread做Pizza底 麵包本身已經有淡淡嘅鹹味、橄欖油味 口感好香脆😋 每塊Pizza上面都加左一片豬油膏 雖然好肥、好邪惡 但焗完

这个铺面前两家餐厅都是意大利菜，几个月前新开的这家也还是意大利菜。近两年新开的意大利菜不少，208虽然不是其中最好吃的，菜式也不是最创新的，但综合下来选择丰富，性价比不错，空间宽敞，视野绝佳，适合聚会。·【Beef Tartare】牛肉塔塔嫩滑带筋，咀嚼时带来轻微拉扯感，调味虽无特别，但比大多数加了太多香料太咸的牛肉塔塔克制多了。厚厚一层铺在咸香酥脆的炸吐司块上，吐司比餐前那几小块干巴巴的佛卡夏好吃。·【Veal Tonnato】出品十分地道，切成薄片的小牛肉如肌肤般粉嫩润弹，吞拿鱼酱虽然咸，但别说我一直还挺爱这口的。·【Ziti】选了不常吃的直形管状意面，调味不复杂，但魅力在于意面口感的弹牙劲道，透过酱汁和意面的融合，也能感受到炒酱、搅拌与收汁的技法不俗，大块的蓝鳍吞拿鱼肉在这里属于锦上添花了。·【Pizza 208】番茄披萨和布拉塔色拉在此融为一体，一整颗圆溜溜的布拉塔加持，让这款经典披萨瞬间有趣和丰富了许多。·饼底薄而韧，是令人满意的结实嚼劲。布拉塔一切开，那浓稠又流畅的半流动感化作绵绵奶香与番茄的清新酸甜共舞，新鲜的品质一下拉高了这款披萨的好吃上限。

// 𝙀𝙥𝙞𝙘𝙪𝙧𝙚𝙖𝙣 𝙂𝙧𝙤𝙪𝙥 𝘿𝙚𝙗𝙪𝙩𝙨 𝟐𝟎𝟖 𝙄𝙏𝘼𝙇𝙄𝘼𝙉 𝙁𝙤𝙧 𝙍𝙚𝙞𝙢𝙖𝙜𝙞𝙣𝙞𝙣𝙜 𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝘾𝙤𝙢𝙛𝙤𝙧𝙩 𝘾𝙡𝙖𝙨𝙨𝙞𝙘𝙨 - 𝟐𝟎𝟖 𝙄𝙏𝘼𝙇𝙄𝘼𝙉 🍽️ //-Located in the bustling heart of Sheung Wan, 𝟐𝟎𝟖 𝐈𝐓𝐀𝐋𝐈𝐀𝐍 is a new neighborhood concept introduced by 𝐄𝐩𝐢𝐜𝐮𝐫𝐞𝐚𝐧 𝐆𝐫𝐨𝐮𝐩 that highlights the multi-faceted cuisine of Italy. Named after its street address on 208 Hollywood Road, 208 ITALIAN is a bright, buzzing new neighborhood destination for Italian cuisine; at its heart is a passion for Italy's regional classics, reimagined with contemporary flair and

第一次食意菜，餐牌全是意大利文，就請職員發辦。結果意料之外地滿意，果然冇介紹錯，全部好好味。尤其是PROSCIUTTO E MELONE，意大利火腿加哈蜜瓜，一碟有四件，我居然連食兩件，實在太好味。贈送嘅餐包口感似上海蔥油厚餅，不過冇蔥，但好香口。其他菜式亦唔錯，例如 ：PIZZA、墨汁意大利粉、牛骨髓焗意大利飯、甜品TIRAMISU⋯⋯⋯⋯ 全都非常惹味，日後再幫襯，就可以照叫同樣菜式。侍應服務周到，換碟速度快，環境乾淨企理。

冬夜裡，屹立於冷清街道上嘅橙紅色建築物份外耀眼。店內燈光柔和，雖然唔算寛敞，而且已坐滿人，卻毫無逼狹感，甚至覺得幾溫馨。點完菜後，職員先送來一客麵包，微暖，蘸上橄欖油好好味。BELLA VITA 及 CRIMSON DESERT 兩款Mocktail各有特色，味道清新透心涼。前菜係PROSCIUTTO E MELONE，鹹香意大利火腿與清甜哈蜜瓜結合，簡直係絕配。PIZZA 208， 必食推介。 職員將水牛芝士切開，均勻塗抺於酥軟餅底上，混合茄醬及大量意大利芝麻菜，加上餅皮邊厚而脆，咬落層次分明，係我食過最美味嘅PIZZA。HALF CHICKEN"CACCIATORA" ，濃濃醬汁加埋番茄彩椒磨菇欖橄等材料，雞肉入味得嚟仍能保持嫩滑。而跟餐嘅玉米蓉，單食好香芝士牛油味，與醬汁同食則錦上添花。MILANESE RISOTTO，職員用小匙將牛骨髓刮到意大利飯上，加以攪拌混合，令原已香氣撲鼻嘅焗飯再加添牛髓油香，可惜飯量少咗啲，唔係幾夠喉。SQUID INK TAGLIOLINI 墨魚汁意大利扁麵，海鮮醬汁濃郁，當中蟹肉好鮮甜。嚟到尾聲，就算已飽到上心口，都不能錯過TIRAMISU。 賣相

Strolling through Sheung Wan on a lazy Sunday, my mate and I couldn’t help but be drawn to a striking, bright orange façade on Hollywood Road 208. It turned out to be an Italian restaurant, and the bold colours lured us in. What a fantastic choice that was! From the warm, attentive service to the lively vibe, this spot left a lasting impression.Our meal started with the Prosciutto E Melone, which was absolutely divine. The sweet rock melon paired beautifully with the salty San Daniele ham and ta

菜式結合了傳統與創新，每道菜都經過精心設計，無論是前菜、主菜還是甜品，都是意式料理的靈魂之作，非常值得一試！最推介Pizza Porchetta, Chicken Cacciatora and Brioche Siciliana

.⋯♡⋯⋯⋯♡⋯⋯⋯♡⋯⋯⋯♡⋯⋯⋯ ♡⋯⋯⋯♡⋯就嚟又到聖誕，就想搵吓一啲有節日氣氛嘅餐廳。喺荷李活道208號新開咗一間鮮艷橙色嘅意大利菜「208 ITALIAN」，主打意大利地區經典菜式。FESTIVE BRUNCH $398會係25-26, 28-29 同 1月1 提供To share （三道前菜）BURRATA選用Apulian Burrata，白色內層呈流心狀，口感有如奶油般幼滿。FOCACCIA BIANCA新鮮焗製嘅意大利麵包，口感有如薄餅皮，入面充滿空氣感夠鬆軟。GAMBERI係一款雞尾酒蝦肉沙律，蝦肉飽滿又大隻，醬汁亦都甜甜地。Main （one pp)LOBSTER BENEDICTINE店員介紹其實依款係Benedict 同lobster 嘅結合體，上面同樣有流心蛋，結合雪白又鮮甜嘅龍蝦肉，帶出好新穎嘅體驗。PIZZA SALMONE呢款係人氣嘅Pizza，因為新鮮焗製，所以要預啲時間。pizza皮身夠香脆又唔會太厚，上面用咗煙三文魚、加入蕃茄和三文魚子，每一啖都係香濃嘅味道。DOLCIZUPPA INGLESE感覺有如火焰雪山嘅外型，內側係冰凍嘅朱古力慕絲同埋雲

The set lunch tastes so very nice. Wasn’t expecting a vegetarian dish could taste so nice. Arrabiata:The crispy cheese pieces on the arrabiata are spot on!The classic little touch of spicy with the tomato sauce is very nice. Burrata cheese starter:Can really taste the freshness of the cherry tomatoes on the burrata cheese. Think they added more than just olive oil and pepper to hv that lovely taste. Service is great and vibe is good there too

本身都book左食呢間，見佢chill eat都有份就即刻轉軚🤣chill eat係three-course set dinner😋前菜佢有3款可以揀，我就揀左truffle caesar salad🥗 佢啲truffle唔係一片片，而係一絲絲，不過咁樣更易入口，而且都好足料👍🏻至於主菜我地3個都不約而同地揀左medium rare angus flap steak🤤生熟度拿揑得岩岩好👌🏻最後我地3個都揀左tiramisu,食完超飽😂

🍴Veal Tonnato $148 (8/10)
Tuna Sauce, Baby Capers吞拿魚醬牛肉，牛肉嫩嫩滑，但係魚醬都夠香濃，都幾好食。🍴Ravioli Del Plin $178 (5/10)Veal, Chicken, Pork, Parmesan, Veal Jus, Butter and Sage，唔知係咪手造，個皮硬身有口感，入邊係雜肉有芝士味，比較鹹，唔算好食。🍴Risotto Alla Milanese e Midollo $268Saffron Risotto, Roasted Bone Marrow, 24 Months Aged Parmesan (3/10)呢個小呃錢，得少少牛骨髓，個飯完全冇味又少，係得層油脂😂不了！🍴Salsiccia E Patate $188 (5/10)Mozzarella, Fennel Sausage, Potato, Pecorino and Rosemary，個pizza料勁少，真心多舊肉好似會死咁，芝士夠香同拉絲，個皮口感煙銀ok的。🍸Lemon Spritz Limoncello, Gin, Lemon Jui

行到門口，已經畀佢好鮮豔嘅顏色吸引。裏面裝修好靚好舒服，吧檯位置裝飾得好有氣氛，喺度happy hour應該好好氣氛。佢嘅lunch menu唔貴，$138有前菜主菜，甜品飲品就要加錢。首先跟餐嘅麵包已經好好味，係餐廳自己出品，又暖又軟，因為太好味叫侍應畀多一份！佢嘅前菜份量一啲都唔少，Insalata Di Polpo嘅八爪魚好惹味，配麵包非常適合。另外份奄列Frittata Primavera係素菜，比較清淡。主菜嘅Tagliatelle Alla Bolognese麵身應該都係自家制，硬度適中。不過個7” Pizza就有少少失望，比較厚身。我見佢晚餐menu啲pizza應該係拿玻里pizza，比午餐呢個靚好多。最後甜品加$25叫咗個Tiramisu，味道適中唔會太甜，好食。最後呢度啲職員服務非常好，又有禮貌又有笑容，食得好舒服。

有時經過上環 俾佢橙色嘅裝修吸引！原來呢間兩層高嘅餐廳係新開嘅意大利菜 lunch set $138 包starter + main! 🇮🇹 ─ ⊹ ⊱ starters ⊰ ⊹ ─ᡣ𐭩 Burrata - 4.5 / 5Burrata creamy 驚喜位竟然係車厘茄 十分之鮮甜!! 🍅 ᡣ𐭩 Frittata Primavera - 4 / 5─ ⊹ ⊱ mains ⊰ ⊹ ─ᡣ𐭩 Gnocchetti Friarielli E Taralli - 3 / 5入口偏鹹ᡣ𐭩 Pizza Tegamino - 2.5 / 5個人唔係咁鍾意厚批 成個配搭有啲唔夾🥲─ ⊹ ⊱ dolci ⊰ ⊹ ─ᡣ𐭩 Tiramisu - 4.5 / 5 + $25─ ⊹ ⊱ tldr ⊰ ⊹ ─Everything was good 除咗main🥹🥹味道: 3 / 5價錢: $ 100 - 200 pp服務: 3.5 / 5環境: 4.5 / 5cp value: 3 / 5re-visit: Maybe

Another new kid on the block. Casual Italian eatery with Chef from Piedmont serving a wide selection of regional Italian flavours.Veal tonnato and Sardines Caesar Salad to start. Veal was tender and flavourful. Flavours of the tuna sauce was balanced with hints of capers and anchovy. Sardine Caesar Salad. Sardine fried to golden perfection. For Primi we ordered ravioli del plin in veal juz. Pasta wrapping was a tad thick for my liking. But the veal, pork, chicken and Parmesan stuffings and the

一场大雨 意外之食原本打算去其他家吃，缘何雨实在太大，一头钻进去再说。进门第一印象服务主打一个热情。牛肉塔塔Beef tartare 有惊喜，保留牛肉风味同时，微酸的调味口感层次丰富。金枪鱼整体比较原味，搭配番茄和酱汁只是起到微调作用，我觉得口味可以更强化一些毕竟我不是在吃刺身。Medium Rare羊排口感非常鲜嫩，Black Cod，鱼皮焦脆，鱼肉滑嫩。 符合想象。由于中间上主菜时间稍长，店主还特地送了甜品，服务非常加分。值得再来！