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7-min walk from Exit A1, Sai Ying Pun MTR Station
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Telephone
28660066
Introduction
Named after its street number on 208 Hollywood Road, 208 ITALIAN is a neighbourhood destination for Italian regional classics, taking you on a culinary journey from Piedmont to Tuscany to Naples and more. Enjoy a relaxed aperitivo with Italian-inspired cocktails and authentic tastes, or a glass or two from our vast selection of international wines.
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Opening Hours
Today
11:30 - 14:30
18:00 - 22:00
Mon - Thu
11:30 - 14:30
18:00 - 22:00
Fri - Sat
11:30 - 14:30
18:00 - 22:30
Sun
11:30 - 14:30
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
这个铺面前两家餐厅都是意大利菜，几个月前新开的这家也还是意大利菜。近两年新开的意大利菜不少，208虽然不是其中最好吃的，菜式也不是最创新的，但综合下来选择丰富，性价比不错，空间宽敞，视野绝佳，适合聚会。·【Beef Tartare】牛肉塔塔嫩滑带筋，咀嚼时带来轻微拉扯感，调味虽无特别，但比大多数加了太多香料太咸的牛肉塔塔克制多了。厚厚一层铺在咸香酥脆的炸吐司块上，吐司比餐前那几小块干巴巴的佛卡夏好吃。·【Veal Tonnato】出品十分地道，切成薄片的小牛肉如肌肤般粉嫩润弹，吞拿鱼酱虽然咸，但别说我一直还挺爱这口的。·【Ziti】选了不常吃的直形管状意面，调味不复杂，但魅力在于意面口感的弹牙劲道，透过酱汁和意面的融合，也能感受到炒酱、搅拌与收汁的技法不俗，大块的蓝鳍吞拿鱼肉在这里属于锦上添花了。·【Pizza 208】番茄披萨和布拉塔色拉在此融为一体，一整颗圆溜溜的布拉塔加持，让这款经典披萨瞬间有趣和丰富了许多。·饼底薄而韧，是令人满意的结实嚼劲。布拉塔一切开，那浓稠又流畅的半流动感化作绵绵奶香与番茄的清新酸甜共舞，新鲜的品质一下拉高了这款披萨的好吃上限。
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// 𝙀𝙥𝙞𝙘𝙪𝙧𝙚𝙖𝙣 𝙂𝙧𝙤𝙪𝙥 𝘿𝙚𝙗𝙪𝙩𝙨 𝟐𝟎𝟖 𝙄𝙏𝘼𝙇𝙄𝘼𝙉 𝙁𝙤𝙧 𝙍𝙚𝙞𝙢𝙖𝙜𝙞𝙣𝙞𝙣𝙜 𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝘾𝙤𝙢𝙛𝙤𝙧𝙩 𝘾𝙡𝙖𝙨𝙨𝙞𝙘𝙨 - 𝟐𝟎𝟖 𝙄𝙏𝘼𝙇𝙄𝘼𝙉 🍽️ //-Located in the bustling heart of Sheung Wan, 𝟐𝟎𝟖 𝐈𝐓𝐀𝐋𝐈𝐀𝐍 is a new neighborhood concept introduced by 𝐄𝐩𝐢𝐜𝐮𝐫𝐞𝐚𝐧 𝐆𝐫𝐨𝐮𝐩 that highlights the multi-faceted cuisine of Italy. Named after its street address on 208 Hollywood Road, 208 ITALIAN is a bright, buzzing new neighborhood destination for Italian cuisine; at its heart is a passion for Italy's regional classics, reimagined with contemporary flair and conviviality.-☞ 𝐒𝐚𝐥𝐬𝐢𝐜𝐜𝐢𝐚 𝐞 𝐏𝐚𝐭𝐚𝐭𝐞 - 𝐇𝐊$𝟐𝟐𝟖An 11-inch top-quality Neapolitan pizza topped with potato, mozzarella, Pecorino Romano, rosemary, and homemade Italian fennel sausage.-☞ 𝐏𝐢𝐳𝐳𝐚 𝟐𝟎𝟖 - 𝐇𝐊$𝟐𝟎𝟖Featuring San Marzano tomato sauce, and creamy burrata with bursts of sweetness from red and yellow ‘Pizzutello’ tomatoes, Pizza 208 is a timeless signature for the vegetarian crowd.-☞ 𝐑𝐢𝐬𝐨𝐭𝐭𝐨 𝐚𝐥𝐥𝐚 𝐌𝐢𝐥𝐚𝐧𝐞𝐬𝐞 𝐞 𝐌𝐢𝐝𝐨𝐥𝐥𝐨 - 𝐇𝐊$𝟐𝟔𝟖Matches the creamy saffron-hued risotto with 24-month aged Parmigiano cheese, the roasted bone marrow has elevated the dish with its rich, luscious, and buttery flavor.-☞ 𝐑𝐚𝐯𝐢𝐨𝐥𝐢 𝐝𝐞𝐥 𝐏𝐥𝐢𝐧 - 𝐇𝐊$𝟏𝟕𝟖A traditional Piedmontese dish where small ravioli are filled with a combination of veal, chicken, pork, veal jus, and Parmigiano cheese.-☞ 𝐀𝐫𝐚𝐧𝐜𝐢𝐧𝐢 𝐚𝐢 𝐅𝐮𝐧𝐠𝐡𝐢 - 𝐇𝐊$𝟕𝟖Deep-fried breadcrumb-coated risotto ball flavored with saffron, portobello mushrooms, Besciamella sauce, and fior di latte for perfection.-☞ 𝐙𝐮𝐩𝐩𝐚 𝐝𝐢 𝐏𝐞𝐬𝐜𝐞 - 𝐇𝐊$𝟐𝟓𝟖A hearty and savory traditional mixed seafood soup filled with prawns, cod, cuttlefish, baby octopus, and tomato; and stewed with octopus broth and a golden pizza crust pastry baked on top.-☞ 𝐂𝐫𝐨𝐜𝐜𝐚𝐧𝐭𝐢𝐧𝐨 - 𝐇𝐊$𝟏𝟎𝟖Made with gianduja, caramelized hazelnuts, and Moreno cherries, the sweet treat is one of Chef Canuto’s childhood favorites; crispy and crunchy on the outside while sweet and delicate on the inside.-☞ 𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮 - 𝐇𝐊$𝟕𝟖The layered dessert is made with creamy mascarpone, tender savoiardi, or ladyfinger biscuits, and a touch of crunchy texture as a surprise.-// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //ʙs-ᴛᴀᴅ-ʀᴘ-ᴡᴛs-sᴄɴ
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有時經過上環 俾佢橙色嘅裝修吸引！原來呢間兩層高嘅餐廳係新開嘅意大利菜 lunch set $138 包starter + main! 🇮🇹 ─ ⊹ ⊱ starters ⊰ ⊹ ─ᡣ𐭩 Burrata - 4.5 / 5Burrata creamy 驚喜位竟然係車厘茄 十分之鮮甜!! 🍅 ᡣ𐭩 Frittata Primavera - 4 / 5─ ⊹ ⊱ mains ⊰ ⊹ ─ᡣ𐭩 Gnocchetti Friarielli E Taralli - 3 / 5入口偏鹹ᡣ𐭩 Pizza Tegamino - 2.5 / 5個人唔係咁鍾意厚批 成個配搭有啲唔夾🥲─ ⊹ ⊱ dolci ⊰ ⊹ ─ᡣ𐭩 Tiramisu - 4.5 / 5 + $25─ ⊹ ⊱ tldr ⊰ ⊹ ─Everything was good 除咗main🥹🥹味道: 3 / 5價錢: $ 100 - 200 pp服務: 3.5 / 5環境: 4.5 / 5cp value: 3 / 5re-visit: Maybe
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Another new kid on the block. Casual Italian eatery with Chef from Piedmont serving a wide selection of regional Italian flavours.Veal tonnato and Sardines Caesar Salad to start. Veal was tender and flavourful. Flavours of the tuna sauce was balanced with hints of capers and anchovy. Sardine Caesar Salad. Sardine fried to golden perfection. For Primi we ordered ravioli del plin in veal juz. Pasta wrapping was a tad thick for my liking. But the veal, pork, chicken and Parmesan stuffings and the veal juz were on point.Loved also their signature Neapolitan style hand-tossed oven-fired pizza Salsiccia e Patate that has interesting compositions of potato, fennel sausage, mozzarella, pecorino and rosemary. Crust was thin and fluffy.Overall a nice easy Italian eatery serving quality Italian dishes at fair prices that I would revisit.
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一场大雨 意外之食原本打算去其他家吃，缘何雨实在太大，一头钻进去再说。进门第一印象服务主打一个热情。牛肉塔塔Beef tartare 有惊喜，保留牛肉风味同时，微酸的调味口感层次丰富。金枪鱼整体比较原味，搭配番茄和酱汁只是起到微调作用，我觉得口味可以更强化一些毕竟我不是在吃刺身。Medium Rare羊排口感非常鲜嫩，Black Cod，鱼皮焦脆，鱼肉滑嫩。 符合想象。由于中间上主菜时间稍长，店主还特地送了甜品，服务非常加分。值得再来！
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