Video
Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
觀塘工業區卧虎藏龍，有好多好食既餐廳係度，但就要捐窿捐啦搵，今次比我搵到間隱世既石燒牛扒店.叫左佢地個招牌牛扒試下，有3種唔同份量比你簡，180g/270g/360g，細食定大食都迎合到，仲要有自助吧任食沙律、飯、湯🤤飯旁邊仲有飯素比你落，牛肉湯亦都好濃味好好飲，冬天飲多幾碗暖下身岩哂😆.每枱都擺左幾種唔同既調味料比你自己落，鹽，黑椒，蒜蓉，2種醬料。食物到枱前會比一次性圍裙比你著左先，以免啲汁陣到衫，牛扒會放係熱辣辣既熱石上面，上菜時大約1-2成熟，你可以自由控制生熟，牛扒肉質都好嫩，唔會好多筋，而且keep到好多肉汁好juicy
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在星期六日嘅晚上。平日夜麻麻行到觀塘工廠區，以為冇乜嘢好食。點知俾我發現咗呢間燒肉店。好彩門口掛住易拉架宣傳，如果唔係都好容易行過唔知道裏便有嘢食。入到去可以揀自己鍾意食嘅牛部位，都幾多選擇，亦都可以揀份量，大食嘅人就可以食多啲，我小朋友比較多，就可以嗌少啲，其實都幾唔錯。之後就可以去到自助區攞白飯同埋沙律啦。呢啲都係自助任飲任食㗎。值得一提嘅係白飯側邊呢有飯素，係我幾鍾意嘅位。食物直接放上熱的鐵板上枱，所以要預時間競賽如果唔鍾意食太熟嘅一定要快手啲啦。我都幾滿意，因為佢有好多汁醬可以選擇，燒肉汁，芥末汁，鹽，黑椒仲有生蒜頭。下次經過不妨嚟試吓啦。
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八幡平石燒牛扒專門店係日本石燒牛扒的餐廳。今次我叫了招牌牛扒和肉眼扒。這裡的飯、沙律和湯是任食 招牌牛扒特色菜，肉質鮮嫩，坪石燒得恰到好處。因為怕肉質太實，所以我們見牛肉一熟就已經立即拎起，啱晒口味。肉眼扒肉眼扒油脂分佈均勻，口感豐富。沙律沙律特別好味，搭配新鮮的時蔬和有兩種醬汁。芝麻醬我朋友最鍾意😊蘿蔔牛肉湯湯味道也相當好味，湯底濃郁，蘿蔔軟嫩，牛肉鮮美。肉眼扒必試，肉質鮮嫩，風味十足。任食飯、沙律和湯也是一大亮點他的飲品都來自日本🇯🇵服務我們的先生解釋得10分詳細，令到我哋有warm嘅感覺The restaurant specializes in Japanese stone-grilled steak. This time, I ordered the signature steak and ribeye steak. The rice, salad, and soup here are all-you-can-eat.Signature SteakThis is a signature dish with tender meat, grilled just right on the stone. To avoid overcooking, we immediately lifted the beef as soon as it was cooked, which suited our taste perfectly.Ribeye SteakThe ribeye has a well-distributed marbling, resulting in a rich flavor.SaladThe salad is particularly tasty, featuring fresh seasonal vegetables and two types of dressing. My friend especially loves the sesame dressing. 😊Radish Beef SoupThe soup is also quite delicious, with a rich broth, soft radish, and fresh beef.The ribeye steak is a must-try; its tenderness and flavor are outstanding. The all-you-can-eat rice, salad, and soup are also a major highlight.
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想鋸扒嘅話，呢間石燒牛扒都係一個唔錯嘅選擇，性價比高而且牛扒質素都唔錯👍！餐廳喺工廈地下，位置相對隱蔽少少～牛扒熱石上，根據自己口味煎到啱食嘅熟成度，加上唔同調味料，又好食又有得玩下！出面仲有個免費任食自助吧，可以夾沙律、仲有牛肉湯同白飯任裝，牛肉湯真係見到勁足料嘅牛肉🤩，叫一個餐一定夠飽！------------------------------👑◖八幡平招牌牛扒270g◗ $125呢個係餐廳招牌套餐，性價比極高！用上牛肩胛肉，富有肉味肉質比較嫩，帶少少筋更有咬口，熟咗之後都keep到多汁！💡有個隱藏食法，牛扒煎到六成熟嘅時候，加上蒜蓉同燒汁，然後煎到焦香，送飯一流！🐂◖牛柳200g◗ $130牛柳肉質最瘦，減肥做gym都食得，小心唔好煎得過熟，唔係會比較乾柴呢～呢款肉味幾濃郁，可以燒汁或者芥末醬，食落味道更豐富！🌟Encore指數：8.7/10
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🍱餐廳：八幡平石燒牛扒專門店(觀塘)🏫地址：觀塘巧明街99號巧明工廠大廈地下19號舖朋友想食牛扒， 今晚近近地就同佢去附近的「八幡平」點了270g的八幡平招牌牛扒及200g的牛柳，份量十足夠大塊，而我地都煎得唔錯㗎，時間剛剛好，兩款的肉質也鮮嫩多汁，牛味濃郁，配埋少少海鹽味道十分匹配，正🥰當然還有錦上添花的帶子，煎得香口，表面煎到金黃色，食嘅時候搭配少許蒜蓉同醬油，口感滑順，成功加咗啲海洋鮮味，值得推薦！另外，我哋可以喺自助放題區自取珍珠米飯、蘿蔔牛肉湯同沙律，相當不錯，到觀塘區附近搵食的朋友可以考慮來試吓😊
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