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尖沙咀寶勒巷，是一條經常會堵車的内街。街内餐廳林立，由於今天早上要去尖沙咀出差，我去了一間叫讚記廚房的餐廳吃早餐。點了一份蛋牛治烘底，蛋是半生不熟的口感，大概是7成熟的，配上咸牛肉，味道絶了。面包是烘干的，帶一點點脆，那個口感一流。外脆内軟，還有一點點蛋液流出來的那樣，可惜份量比較少，如果份量能大一點就完美了。這間店的熱奶茶也很不錯，本人最怕喝到用不銹鋼杯裝奶茶的，喝起來風味全無。還好他們用的是瓷杯, 現在已經很少店願意用瓷杯了。

員工好Nice老闆又好人有交帶，嘢食都唔錯公司試過幾次訂約20幾人嘅外賣，能準時攞到而且老闆相當細心包裝妥當，送到會埸完全無倒瀉乾淨而且仲係熱辣辣好有水準又有鑊氣，好味😋😋😋👍🏻👍🏻👍🏻佢地嘅魚香茄子炆米，沙嗲牛河炒蛋底，瑤柱蛋白炒飯，西炒飯，豬爽肉干炒出前一丁，仲有茶市西多士，同事食過都勁推介👍🏻👍🏻👍🏻睇番佢地餐廳嘅菜單仲有好多嘢未試過會繼續再嚟試埋其他好味嘅菜色

同事推介咗呢間下午茶抵食外賣，$49大大兜而且都幾多選擇，有唔同嘅炒粉麵飯，仲要包埋野飲～叉燒炒蛋飯💰HK$49今次就簡咗叉燒炒蛋飯，佢個賣相有啲似滑蛋叉燒飯，不過啲蛋冇咁滑！叉燒亦充滿咸香，撈飯一流～

Hello Guys. Regular place for years. Started to visit recently when they drop the price on their menu. Nice clean and limited selection on menu but can manage each time. Waitress red shirts all smile ladies Blue short hair lady as well. Cashier was very loud and rude. Needs really to chill out. Thank you for reading.

味道：這麼多年還是保持高水準，食材新鮮，好好味，價格合理最最最～～～抵讚的是服務態度，各位員工的服務態度才是代表香港飲食業從業員的服務水準，非常有禮貌。 特別要點讚大隻佬哥哥，服務態度好好，對遊客有禮，友善，又友好，很有耐性地跟遊客講解菜單，幫忙作出選擇去點菜來港的旅客們，一定要來讚記體驗下正宗的香港🇭🇰服務態度

平時出開尖沙咀，諗唔到食咩，又想平平地，我都會黎讚記。今次Lunch time就叫左佢地午餐既叉燒滑蛋飯，一上台見到勁大碟就知我一個女仔實食唔哂。叉燒普普通通，滑蛋就幾香同幾滑，配上甜豉油、蔥花、洋蔥，呢個配搭簡直冇得輸。

天氣凍凍地，最好係食乜？梗係食返個煲仔飯！A very nice clay pot rice in TST “A Plus Kitchen”The owner told me they just bought a new set of clay pot for the season😂😂 and I m one of the lucky one! The food is delicious and the sauces are mixed well with the rice, it’s soy sauce + sugar Try this and stay warm😊😊

星期三晚在尖沙咀開會，完會都7點多，附近太多選擇，即刻選擇困難發作。在寶勒巷附近行手來行去，想找間有特式的餐廳hea 吓，但都要等位。咁就是但找間有位嘅餐廳，見到讚記都多人，但即刻有位，咪走入去試吓。原來讚記有三間店，打開本餐牌又勁多選擇，中式、日式、西式都有。 簡簡單order 菠蘿生炒骨& 晚餐（炒貴 刁),原來勁大碟，兩個人都食唔哂。生炒骨$48,正常size,味道唔錯，應該係即叫即整，唔會好酸，性價比高！！炒貴刁$58, 晚餐包一杯飲品，味道好正，蝦都大隻，雖然係雪藏貨，但無雪味。$106 兩人晚餐，超抵，下次再試吓其它菜式。

今朝一早起身，見公司附近有間餐廳，上open rice見到個早餐餐牌，幾吸引！所以黎試下。呢個早餐份量好豐富，個蒜蓉汁夠惹味。雞扒入味，肉質嫩滑，雞皮脆脆地好正。以後多個早餐飯堂。服務員態度幾親切！

系尖沙咀搵晚飯，附近太多酒吧，都吾想去太多年輕人或者外國人的地方，最後睇到哩間openrice 食評都吾錯，試下啦。優點- 上菜快- 多選擇，連白鱔都有。- 超級大碟-晚餐包湯同餐飲。改善點- 裝修比較舊- 只收現金。咕嚕肉（$78）4分- 超級大碟- 肯定剛剛炸，或者翻炸，但皮脆肉香，肉系半肥瘦- 配菜有番茄，紅椒，青椒，菠蘿，洋蔥，比足料蝦醬通菜牛肉（$85）3分- 份量都系超大，但菜比較多。- 蝦醬味道正常- 牛肉有1/3太多根，食吾到例湯系眉豆煲豬骨，正常味道

最近經常要去尖沙咀河內道呢邊唔知有咩早餐好食周圍搵～咁啱經過讚記對面其實仲有間茶餐廳但好似係食中式早餐所以決定入讚記同其他茶餐廳一樣都係有沙爹牛呀扒餐咁但扒餐(即係無麵嘅餐）我覺得係偏貴嘅有個黑松露炒蛋+司華力腸+牛角包竟然要$50😂最後我叫左個雞扒餐牛角包轉左多士一嚟到嚇左一跳雞扒份量都幾多😂😂炒蛋都唔錯幾嫩滑多士稍為薄左少少🤏$40蚊嘅早餐唔係特別平大家可以自己衡量下我下次諗唔到食咩早餐都可能會再去食佢

🇭🇰E餐 沙嗲牛肉麵，炒蛋+牛角包 $43 連凍飲- 43蚊食一個早餐有一點偏貴🤔- 對於其他相同價格的餐廳，這餐廳食物對得起呢個價錢🤗1️⃣牛角包🥐- 牛角包唔酥脆，而係軟熟🙁- 可能因為現成，所以外層有點乾- 不過佢哋將麵包加熱抵讚，很多餐廳都唔會做到呢一步，比起一個冷冰冰既包。所以有加分🤩2️⃣炒蛋🍳-火候控制得好好，食落口唔會好老😋- 仲有少許蛋汁，做到嫩滑既感覺🤑- 平時少去未知可唔可以維持水準3️⃣沙嗲牛肉麵🍜- 有點普通- 食落都係似出面果啲沙嗲牛肉加一個出箭一丁😉- 可以試吓其他野或者佢個肉燥😉

A Plus Kitchen is a cha chan teng in Causeway Bay that we go to often. The food is decent and there is always seats despite how busy the area is. Much to our surprise, while struggling to find a place to eat in Tsim Sha Tsui in a busy weekend, we find another A Plus Kitchen. Also, with a few tables available.The restaurant here is a much bigger. They also have a tea time menu that includes a drink. Menu in English and Chinese. There is no 10% service charge. The tea set menu also has a lot more

The restaurant is like other local cha chaan teng, the price range is quite reasonable and meeting the normal standardWe go for a breakfast and me picked local styled croissant with fried fish, ham and fried egg, the taste is quite good, fried egg is so smooth, i like putting ham egg together with bread, yum yumm haa, like i mixing mcdonald jumbo with pancake haaa, quite a good combination for a breakfast ha, but honestly i like mcdonald jumbo more haa, for similar price range haaa, my favoritee

放假同老公去街拍拖然後因為天氣太熱行到攰就想坐低我哋唯有搵地方食下午茶本身係諗住去第二個location因為太熱嘅緣故老公頂唔順一定要即刻坐低咁就造就咗我地入讚記吃下午茶老公嗌咗個西多士而我就揀咗熱狗配沙律襯喺放生酮假期期間食啲有汁嘅嘢先所以要食沙律醬同埋茄汁😆啲嘢食冇乜特別啦不過不失不過就好欣賞侍應姐姐落力介紹佢哋個杯羅漢果茶佢介紹完我聽到覺得即刻要飲番杯凍嘅消下暑又真係幾解渴同埋覺得好健康好過飲凍檸茶凍檸水啦