| Restaurant: | add@Prince |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
瑤柱蘿蔔糕 $188
如果大家要選購的話, 溫提一下, 這客瑤柱蘿蔔糕是沒有放腐劑. 對, 佈存期只有7天, 是比較短, 但換來的, 是更加天然, 更加健康. 要吃的話, 其實可以預訂, 在2月15日前領取就沒有問題.
明貴的包裝, 沒有放腐劑, 用料最新鮮, 馬哥孛羅酒店 - 香港的瑤柱蘿蔔糕, 是令人有信心的糕點.
瑤柱蘿蔔糕 $188: 8.5分, 這客瑤柱蘿蔔糕, 特別之處是不含放腐劑, 不含味精, 就是用上新鮮食材去製造, 存放期只是7天. 如果大家打算選購來作過年之用, 不妨提早預訂, 在過年前才領取.
瑤柱蘿蔔糕面層鋪滿了瑤柱, 蝦米, 底下的蘿蔔也是靚貨, 挺清甜的. 加上油香十足的臘腸, 以及鹹香有致的金華火腿, 這個組合, 無得輸. 選擇瑤柱蘿蔔糕作為送禮, 實在是最正頭正路之選.
馬哥孛羅酒店 - 香港的瑤柱蘿蔔糕, 用上新鮮食材製造, 以此作為新年送禮之選, 大方得體.
尋晩一行四人同學聚會。
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