Agave Wan Chai (Closed)

灣仔駱克道酒吧街大家諗到嘅可能都係熱熱鬧鬧人群聚集嘅地方，但其實中午下午時段，人流未至，倒是食野飲番杯的好地方。 座位之間嘅透明隔板係足有1.5米高，感覺安全之餘唔會太侷促。Tacos 叫左餐廳推介既Carne Asada，用肉眼、牛油果及蕃茄salsa醬既組合，taco係現做，薄薄的，牛肉亦燒得好香。唔多夠喉，之後要多一個Guacamole，就係粟米片加牛油果醬，點下點下，確係飲下酒傾下計時既上佐酒小食。

Great spot for some delicious Mexican food. Tried the chicken quesadillas, and they were good. Tortillas were soft, cheese was super melty, chicken was melt-in-your-mouth. Came with a side of guacamole that was super creamy, some ok sour cream, and the tomatoes in the salsa were diced very finely (just how I like it). Would recommend trying this dish.The beef mole poblano enchiladas. The mole poblano has a beautiful smokey flavour, and a slight kick to it, but not overly spicy. Beef was tender

墨西哥菜在港可算較陌生的菜式，要找間正宗的更是難上加難，不過於灣仔駱克道的Agave 可說是城中少有忠於地道風味的墨西哥餐廳。店內面積寬敝，坐得自在舒服，酒吧格局加上鮮色的佈置甚具南美異國風情，最適合與朋友們把酒當歌。這裡的另一賣點是極其壯觀的Tequila藏量，以玻璃酒瓶拼湊成顏色豔麗的彩牆，稱得上是全港集合最多款Tequila的餐廳，用龍舌蘭葉製成的Tequilla是墨西哥的國酒，酒精含量較高，Aftertaste極強。餐牌全都是道地的墨西哥菜，就連墨西哥捲餅都可融匯多種變化，猶如墨西哥人的個性自由奔放。為慶祝9日16日墨西哥獨立日，Agave由即日起至9月30日期間推出期間限定的Fiesta Nortena Menu，主打多款牛肉菜式。Chivichangas Envueltas En Tocino $98期間限定的新菜式，即是煙肉包辣牛肉炸墨西哥卷，伴以煙乾紅椒蛋黃醬，辣度絕對不輕，貫徹墨西哥菜的辛辣風味。其實就是Burrito的油炸版本，金黃餅皮炸得像酥皮般焦脆，入口脆卜卜，卻依然保持乾爽不油膩。捲餅包得充實飽滿，內餡裹滿牛肉絲和煙肉，咬一口即將餡料全打包，香辣惹味得令人停不

This is a Mexican restaurant recommended by my friend and he bring me there. As we want to have some snacks before we attend a party. //But it’s my first time to try nachos instead of the normal one that we can eat in cinemas or buy from supermarket.It’s so nice to have a nachos with friends or valentine with a good vibe👍🏻//We order a pork flavour of nachos, at first I thought it would be just normal nachos and some sauce with pork but I am wrong as when the nachos arrive, it’s really good!!!🥰Th

amigo ‘warm & cosy restaurant plus friendly services , here comes to the mexican night ~ live music brings on nine pm .so tonight came with ;veracruzana -fish pieces soaking in red sauce ,fajitas pork ,& side with , avocado mashed , sour creme , chopped tomatoes , herbal rice & flat bread .with leffe & coco blanco ,wow umyum

Mexican food😍🌮本身驚無位仲book定位 但入到餐廳得幾個人😯但環境好開揚 裝修幾有特色 侍應都好nice!野食黎講唔好睇張相好似個set好少野 但都幾飽下😬個南瓜湯同平時西餐飲既味有少少唔同 加左d豆蓉 橙紅色果pat又係豆蓉沙津 似茄汁豆味 炒豬肉一段 但個三文治真係好好味😀係胞既 但又有好鮮蕃茄同芝士味😋最最最驚喜係個甜品！男朋友平時唔食肉桂都竟然話係食過最好食既甜品😍Set lunch 燒西冷牛油果蕃茄三文治 蕃茄芝士辣炒豬肉 $108 / 炸油條配焦糖醬$22

You’d think making a loaded plate of nachos wouldn’t be hard to do. A lot of restaurants do them, but why are so many of them using dorito chips, hardened cheese and salsa from a jar? Why do they serve guacamole as if was caviar? My favorite American style nachos used to be from Dan Ryan’s - but going there a few weeks ago they have started skimping on ingredients and quality so now Agave rules in nacho pack in Hong Kong. I don’t have anything particularly good or bad to say for the other dishes

This place got a 2.5 rating on That Food Cray. We would give it a 1.5. Maybe 2 if feeling generous. We were seated right away, service was nice. GUACAMOLE: we were pretty hungry and being the first dish to come out we inhaled the guacamole. Pretty fresh and tasty, slightly on the bland side could do with some more lime. Plenty of chips with the serving. FISH TACOS: deep fried, satisfying in a junk food way. Flavours were on the bland side but plenty of mayo. PORK TACOS: Do not order these. Chunk

I have been eating at Agave for the last ten years. But it has really gone down hill The margaritas are watered down (if they even have alcohol in them at all any more). Food is still ok but the service is the worst. Waited an hour for my food only to be told the waiter forgot to ring it up. Sad but I will never go back.

Went to Agave with two friends. As a starter we took the taco chips, which was actually quite ok. For dinner my friends took the burrito and I took the taco chicken.The taco was not a hard shell corn taco (which I like!) but a toasted fajita pancake. The dish looked very simple, no sides at all. The filling was tastless dry chicken with only diced tomato.   After the first bite I almost choked in it so dry. So I asked the waitress and explained that it was very dry and that I was a bit disappoin

屬於饕餮集團旗下的Agave，多年來我都覺得他們保持著一貫的水準。相比其他的墨西哥餐廳，這間的Tequila selection 要多比外面的多，但最喜歡的還是這兒的margarita (HKD 78 ) ，tequila 的味道很香，青檸的酸味配上杯上塗上的鹽味，確為夏天的首選，Happy Hour 更有買一送一。至於喜歡啤酒的朋友，大部份人可能都會想起Corona 或是Sol，但其實Bohemia ( HKD 55 )的味道一樣比較淡且容易入口，喝完一整瓶後卻會感受到口中留有一股麥味。至於食物，點了Totopos Con Salsa (HKD 58 ) , Salsa 的蕃茄味以及辣味都很夠，另有Camarones En Cerveza ( HKD 112 ) ，由於蝦是即炸的關係，非常香脆，最後還有Alitas De Pollo ( HKD 58 )，就是炸雞亦配上Chipotle and orange sauce ，chipotle 是一種用干了的墨西哥辣椒所製成的辣醬，烹調或用來作dip sauce 都十分野味而且這兒的happy hour 是由5PM 去到9PM，是下班後跟

Saturday night in Wanchai on a hot, humid, stormy evening.  One of my favourite spots is one of the high stools at the large windows that look over Lockhart Road.  I often take my iPad and catch up with the UK news and friends whilst enjoying a house margarita.  Happy hour until 9pm, two for one on house margaritas, Sol beer, house wines and draft beers.To eat we alternate between Agave and Coyote, which is across the road.  The drink prices are a little lower in Agave, but we prefer the food in

The month of May is normally synonymous with Le French Gourmay. Ironically, the Mexican’s during the same month Celebrate their defeat against the French during a war battle on the 5th of May every year. Agave in Wanchai celebrates ‘Cinco de Mayo’ every year as far as I remember, sometimes with a Buffet of All You Can Eat. It was befitting that we arrived on the actual day on May 5th, although this Special Menu will last for the rest of May month.. Margarita on Rocks – $75 To me and some friends

午市繁忙時段，人流依然不多。餐廳裝潢頗有美洲風味，色彩對比強。午市套餐六十餘元起，不算貴。前菜四選一，選了墨西哥麵條沙律配烤玉米牛油果醬，簡單來說即是玉米通粉沙律，食味酸酸的，可作開胃前菜，但牛油果醬味道不突出。主菜同樣四選一，選了辣肉丸意大利粉，辣汁頗惹味，但整體汁多稍濕身。意大利粉富咬口，肉丸稍乾，味道OK喇！熱咖啡稍苦澀，一般。

Came here for a quick fix and my favourite dish was on the menu.★☆★☆★☆★☆★☆★☆★☆★☆★☆★MOLE VERDE DE Fish:This was Grilled fish in a green mole sauce made with pumpkin seeds and spices served with steamed rice/Mexican rice and Vegetables/refried beans.I was a bit annoyed because it took ages to come and I had to chase for it.The Mexican rice was not as tasty as before and the mole sauce lacked taste as well.The portions are slightly smaller these days and they serve the food on square plates.★☆★☆★☆★