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8-min walk from Exit C, Hong Kong MTR Station
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Introduction
In old Spanish, the shop name means “now”, which alludes to the head chef using seasonal ingredients to ever-evolving interpretation of new Spanish fine dining. The shop design features marble, and offers a private dining room, individual tables and a chef’s counter.
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Opening Hours
Mon
Closed
Tue - Thu
18:30 - 23:00
Fri - Sat
12:00 - 15:30
18:30 - 23:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
今次去到大館fine dining慶祝生日~餐廳環境好舒服 裝修簡潔時尚Agora係主打西班牙菜fine dining菜式都好有西班牙感覺 色彩繽紛熱情奔放嘅感覺•Pan Candeal with Verdial Olive Oil每次fine dining都會期待個自家制嘅包因為個包就係第一道上嘅菜 present成餐飯嘅感覺呢個包一啲都唔馬虎外脆內軟 配上一流嘅Verdial olive oil係Perfect match~ •Gazpacho Cucumber西班牙凍湯好好味 平時好驚蕃茄嘅草青味估唔到加埋用青瓜整嘅sorbet 一齊嘅味道好fresh好夾 完全無青味好有驚喜~•Espardenya Sea Cucumber 西班牙版炒麵配上好似來自Espardenya的海參呢個麵咬落去滿有口感 唔係一咬即斷的而Espardenya的海參煮得啱啱好非常嫩滑咬落去有陣好鮮嘅海水味 成道菜辣辣地好開胃成個course都好推介㗎~ So far成餐飯都食得好舒服生日送咗個小甜品仲會幫你影張即影即有👍
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Agora, the innovative Spanish restaurant located in the vibrant city of Hong Kong, delivers a truly extraordinary culinary experience that pushes the boundaries of traditional Spanish cuisine. From the moment I stepped into this culinary haven, I was captivated by its modern and stylish ambiance, setting the stage for an unforgettable dining journey.Agora's menu showcases a fusion of Spanish flavors with innovative twists, resulting in a remarkable gastronomic adventure. Each dish presented a harmonious blend of traditional ingredients and contemporary techniques, creating a symphony of flavors that delighted the palate. From the tantalizing molecular gastronomy experiments to the artfully crafted tapas with unexpected flavor combinations, Agora's innovative approach showcased the chef's creativity and mastery.The restaurant's attentive and knowledgeable staff guided us through the culinary journey, providing detailed explanations of each dish and expertly pairing them with unique Spanish wines and spirits.In conclusion, Agora in Hong Kong is a trailblazer in the world of Spanish cuisine, offering a captivating and innovative dining experience. The fusion of traditional Spanish ingredients with modern techniques results in a symphony of flavors that will leave even the most discerning food enthusiasts in awe. For those seeking a culinary adventure that transcends boundaries, Agora is an absolute must-visit destination.
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#Agora 🇪🇸🔸Spanish fine dining in Tai Kwun Menu Agora Ibérico ❤️❤️Galician Mussel ·Beef Tartar·Green beans soup Blue Belly ShrimpSea Cucumber ❤️CodfishCustard Apple sorbet ❤️Strawberries & Vanilla ice cream ❤️❤️Bread with olive oil 🔸一心覺得市面小見spanish fine dining 就試下。每道菜都好靚，但啲醬同啲食材唔太夾。中伏了🥲🥲🥲🔸成餐飯都不太relate 到我心目中的西班牙菜 （可能係個人口味問題）又或者西班牙菜根本唔岩咁花巧？！🔸只有西班牙黑毛豬及甜品比較出色，無下次😂😂😂📍 Shop 14, G/F D Hall, Tai Kwun 10 Hollywood Road, Central
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👉🏻Menú Gran Agora💲17881. Candeal2. Vainas : Green beans3. Rubia Gallega : Beef Tartar4. Vieira : Scallops / Ajoblanco5. Setas : Wild Mushrooms / Black Truffle / Ibérico6. Ventresca : Tuna Belly / Oscietra Caviar / Garum7. Mar y Muntanya : Espardenya / Morcilla / Teardrop Peas8. Lubina : Atlantic Sea Bass / Percebes / Ajada9. Socarrat : Carabinero / Bomba Rice / Prawn Alioli10. Venado : Venison / Sweet Potato / Membrillo11. Chirimoya : Custard Apple / Pomegranate12. Castañas : Chestnuts / Clementine / PX13. Pan con Olivas : Verdial Olive / Hazelnut bread-Spanish fine dining restaurant by Chef Antonio Oviedo👨🏻🍳 every dish was divine🫶🏻 tuna belly was very buttery. Deep ocean flavour in espardenya 🤩 first time trying percebes, extremely rare and hard to harvest, tasted a bit like geoduck. socarrat could be treated as the essence of a paella. but i think the bomba rice could be a lil bit more compacted. Texture of venison was a bit chewy yet the sweetness of the potato balanced well with the strong & earthy flavor in venison. Desserts were kinda refreshing, and it’s very interesting to serve the chocolate with bread soaked in their signature olive oil🤣 instax film photos with extra chocolate caramel cake will be provided if you’re coming for celebrations!-Rating: 9.5/10〰️〰️〰️〰️〰️〰️〰️〰️〰️Agora (Central)📍Shop 14-G01, G/F D Hall, Tai Kwun 10 Hollywood Road, Central Hong Kong🔗#7eating中環#7eating西班牙菜
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我至愛西班牙菜Tapas 呢種下酒小菜形式的料理，小小一碟的一口份量，可以吃很多很多不同款式❤️冇諗過呢種下酒小菜形式都可以做Fine Dine ‼️由西班牙米芝蓮知名大廚- Chef Antonio Oviedo主理的Tasting menu，食盡西班牙特色食材配合嶄新的烹調概念！透過食物演繹西班牙文化❤️Agora 只開晚市，並只做兩款tasting menu，我就揀咗入門版Menú Agora ($1,388) + Selection of 4 glasses of wine HK$718 per guest餐廳環境氣氛極好，獨特的紅色大理石既搶眼，又盡顯時尚氣派， 簡潔又帶Retro的灰色座椅❤️太喜歡了🥹🔸Gazpacho - Cucumber超愛西班牙凍湯❤️一直以來對西班牙東方的認知都是以蕃茄做基礎，這個以青瓜和薄荷葉煮成的凍湯顛覆我想像‼️清新冰涼‼️爽🔸Pan con Tomate - Jamón Ibérico自製的蕃茄麵包～連橄欖油都一絲不苟！精心挑選來自西班牙南部的馬拉加的百年橄欖老樹而製成的verdial 橄欖油! 豐富的香草杏仁香味更加豐富麵包的層次! 再配上油脂豐溢的黑毛豬火腿！配搭帶着豐富的層次變化🔸Escabeche - Mackerel / Tomato / Fig Leaf充滿西班牙風味的浸漬生魚，配上鮮甜蕃茄香醋又發出魚肉本身的鮮味！半生熟的鯖魚口感滑順有嚼勁，讓人愛不釋口！巧妙地加上無花果，帶來一份香醇清新🔸Merluza - Hake / Percebes / Ajada冇諗過今日竟然可以食到狗爪螺！畢竟狗爪螺無論係香港定係西班牙都屬於極矜貴食材‼️今日有福氣了😋 不愧被譽為來自地獄的海鮮！這份鮮甜味不是蓋的，用上蒜頭和甜椒粉做汁，用微辣襯托濃濃的鮮香，至於肉質，肥美的爪子部份口感也太像龍蝦了吧❤️太多幸福了🔸Chipirón - Baby Squid / Black Bomba Rice / Teardrops Peas採用新鮮花枝與墨魚汁調製而成的墨汁意大利飯！非常美味的西班牙風味！不要看他黑烏烏的，味道卻比外型來得溫和、鮮香！採用bomba rice, 一種比較短身的西班牙米，圓滾滾的米粒吸滿湯汁後仍粒粒堅實飽滿，口感軟中帶硬！係新鮮八爪魚腳，成個配搭好有嚼勁🔸Txuleta - Old Dairy Cow / Boletus / FigTxuleta 牛扒是指年長較豐滿的奶牛，這些奶牛脂肪含量較高，因此肉味更加濃郁，而且脂肪會形成美麗的雲石紋。外皮焦香。中心部分則保持微熟鮮嫩！帶出西班牙牛排獨特的風味。 🔸Nectarina - Horchata / Meringue / Marigold用野莓的酸味平衡蛋白餅的甜🔸Cerezas - Cherries / Vanilla / White Chocolate本身有點怕白朱古力，香滑的奶味再加上車厘子和雲呢拿！酸甜香滑牛奶般的口感🙌🏻再講講selection of wine , 由 Anton Marquez 設計，主要聚焦於西班牙酒‼️能夠有兩位大師級的美酒美食pairing ❤️真係好豐盛的一晚
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