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2023-01-18
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👉🏻Menú Gran Agora💲17881. Candeal2. Vainas : Green beans3. Rubia Gallega : Beef Tartar4. Vieira : Scallops / Ajoblanco5. Setas : Wild Mushrooms / Black Truffle / Ibérico6. Ventresca : Tuna Belly / Oscietra Caviar / Garum7. Mar y Muntanya : Espardenya / Morcilla / Teardrop Peas8. Lubina : Atlantic Sea Bass / Percebes / Ajada9. Socarrat : Carabinero / Bomba Rice / Prawn Alioli10. Venado : Venison / Sweet Potato / Membrillo11. Chirimoya : Custard Apple / Pomegranate12. Castañas : Chestnuts / Clement
1. Candeal
2. Vainas : Green beans
3. Rubia Gallega : Beef Tartar
4. Vieira : Scallops / Ajoblanco
5. Setas : Wild Mushrooms / Black Truffle / Ibérico
6. Ventresca : Tuna Belly / Oscietra Caviar / Garum
7. Mar y Muntanya : Espardenya / Morcilla / Teardrop Peas
8. Lubina : Atlantic Sea Bass / Percebes / Ajada
9. Socarrat : Carabinero / Bomba Rice / Prawn Alioli
10. Venado : Venison / Sweet Potato / Membrillo
11. Chirimoya : Custard Apple / Pomegranate
12. Castañas : Chestnuts / Clementine / PX
13. Pan con Olivas : Verdial Olive / Hazelnut bread
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Spanish fine dining restaurant by Chef Antonio Oviedo👨🏻🍳 every dish was divine🫶🏻 tuna belly was very buttery. Deep ocean flavour in espardenya 🤩 first time trying percebes, extremely rare and hard to harvest, tasted a bit like geoduck. socarrat could be treated as the essence of a paella. but i think the bomba rice could be a lil bit more compacted. Texture of venison was a bit chewy yet the sweetness of the potato balanced well with the strong & earthy flavor in venison. Desserts were kinda refreshing, and it’s very interesting to serve the chocolate with bread soaked in their signature olive oil🤣 instax film photos with extra chocolate caramel cake will be provided if you’re coming for celebrations!
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Rating: 9.5/10
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Agora (Central)
📍Shop 14-G01, G/F D Hall, Tai Kwun 10 Hollywood Road, Central Hong Kong
🔗#7eating中環#7eating西班牙菜
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