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2022-11-22
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👭🏻孖妹成家難得一齊出動,返屋企前緊係發掘下有咩正野食啦,呢間👷🏻♀️細孖幾年前耐唔耐都會去食lunch,,晚餐又未試過,加上👩🏻💼大孖都想試就坐低叫左個江南四人套餐,好鬼豐富架☺️🥢三色前菜✨有海帶、醃蘿蔔、泡菜,👭🏻孖妹比較鍾意泡菜,偏酸幾開胃,海帶同醃蘿蔔都爽口👭🏻孖妹評分:🌕🌕🌕🌘🌑🥢醬油蝦溏心蛋配手握紫菜卷✨一共4隻醬油蝦同一隻溏心蛋,喺韓國餐廳食刺身蝦都係第一次,估唔到幾新鮮唔腥,醬油味突出,溏心蛋一樣色香味俱全👷🏻♀️細孖食埋👨🏻個份😬✨紫菜卷一共兩個拳頭大細,醬油珍珠米撈埋芝麻紫菜碎痴埋,相比醬油蝦淡味啲配埋濃味啲醬油蝦balance哂😆👭🏻孖妹評分:🌕🌕🌕🌖🌑🥢 韓燒豬頸肉✨豬頸肉本身屬於油脂比較多既部位,整得爽唔會係腍,醃得好入味😝4個人分都有3塊食,份量足夠👭🏻孖妹評分:🌕🌕🌕🌖🌑🥢吹脹水牛芝士牛肉野菌沙律✨沙律菜夠新鮮,清爽而唔油膩既柚子汁✨廚師將水牛芝士吹氣變成氣球,放邊邊都會好大個仲igable😝,相機食完就篤穿佢,夾埋新鮮沙律菜一齊食,牛肉係薄片,好少少嚼口,撈埋黑醋正👭🏻孖妹評分:🌕🌕🌕🌑🌑🥢滷豬手粉絲鍋✨賣相就差少少,可能一上碟為左加入熱湯,d 餸菜喺
👭🏻孖妹成家難得一齊出動,返屋企前緊係發掘下有咩正野食啦,呢間👷🏻♀️細孖幾年前耐唔耐都會去食lunch,,晚餐又未試過,加上👩🏻💼大孖都想試就坐低叫左個江南四人套餐,好鬼豐富架☺️
🥢三色前菜
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✨有海帶、醃蘿蔔、泡菜,👭🏻孖妹比較鍾意泡菜,偏酸幾開胃,海帶同醃蘿蔔都爽口
👭🏻孖妹評分:🌕🌕🌕🌘🌑
🥢醬油蝦溏心蛋配手握紫菜卷
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✨一共4隻醬油蝦同一隻溏心蛋,喺韓國餐廳食刺身蝦都係第一次,估唔到幾新鮮唔腥,醬油味突出,溏心蛋一樣色香味俱全👷🏻♀️細孖食埋👨🏻個份😬
✨紫菜卷一共兩個拳頭大細,醬油珍珠米撈埋芝麻紫菜碎痴埋,相比醬油蝦淡味啲配埋濃味啲醬油蝦balance哂😆
👭🏻孖妹評分:🌕🌕🌕🌖🌑
🥢 韓燒豬頸肉
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✨豬頸肉本身屬於油脂比較多既部位,整得爽唔會係腍,醃得好入味😝4個人分都有3塊食,份量足夠
👭🏻孖妹評分:🌕🌕🌕🌖🌑
🥢吹脹水牛芝士牛肉野菌沙律
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✨沙律菜夠新鮮,清爽而唔油膩既柚子汁
✨廚師將水牛芝士吹氣變成氣球,放邊邊都會好大個仲igable😝,相機食完就篤穿佢,夾埋新鮮沙律菜一齊食,牛肉係薄片,好少少嚼口,撈埋黑醋正
👭🏻孖妹評分:🌕🌕🌕🌑🌑
🥢滷豬手粉絲鍋
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✨賣相就差少少,可能一上碟為左加入熱湯,d 餸菜喺哂石鍋底,好似邊爐⚡️要我佢攤凍撈起餸先見到有咩材料
✨豬手份量唔算好多,水準一般般,勝在食食下覺得凍有啖熱湯粉食下暖肚😅
👭🏻孖妹評分:🌕🌕🌗🌑🌑
🥢 芝味炸雞
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✨份量好足,一大份,4個人一人一舊雞胸同一飯雞髀槌🍗調味就係芝士粉同芝士醬,冇拉絲芝士,👷🏻♀️細孖呢樣有粉少失望
✨雞肉炸得唔錯,尤其係雞髀槌,好滑,醃得夠味,👭🏻孖妹想留多啲Quota 食其他野就冇點食雞皮,但肉眼可見係脆既🤭
👭🏻孖妹評分:🌕🌕🌕🌗🌑
🥢溶岩芝士炸雞麵包
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✨思鄉緊係要食韓式西餐啦🆒廚師採用法包,挖空包面,灌入熱乎乎芝士醬,旁邊仲有沙律菜同墨西哥脆片
✨同菜名一樣,芝士多到滿瀉,同時加入左白汁,點炸雞做到拉絲效果😍,卷左幾圈都仲未斷😆
✨墨西哥脆片就正正常常,冇特別,但唔太好法包食佢都好惹味👍🏻
👭🏻孖妹評分:🌕🌕🌕🌕🌑
🥢蟹黃炒淮山麵
19 views
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✨大大碟淮山麵🙌🏻,廚師👩🏻🍳煮得幾多茨汁,神奇既係食到好cheese + creamy,所以都有少少膩🤭蟹肉絲加入蟹黃好邪惡🤩淮山麵唔會太腍,菇菌同椒作配料,仲有蟹籽令到賣相好左
👭🏻孖妹評分:🌕🌕🌕🌖🌑
🥢蜜糖朱古力窩夫
39 views
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✨👭🏻孖妹估係即叫即整,黎到既時候仲係熱🔥,一共有4️⃣塊,cup左球朱古力雪糕,waffle 完美演繹外脆內軟😍沾埋蜜糖食🍯好甜蜜蜜
👭🏻孖妹評分:🌕🌕🌕🌕🌑
🥢巨峰乳酸特飲
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✨大家有冇食過森冰巨峰提子軟糖呢?佢味道幾似呢款糖,唔同嘅係會酸少少,啱晒👭🏻孖妹胃口
✨👭🏻孖妹全家都叫哂巨峰乳酸飲品,店員好貼心問大家有冇落錯左單要更改,好細心值得一讚🫶🏻
👭🏻孖妹評分:🌕🌕🌕🌖🌑
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✍🏻總評:
👭🏻推薦指數:⭐️⭐️⭐️⭐️⭐️
👭🏻回頭指數:🌸🌸🌸🌸🌸
👭🏻環境評分:🌈🌈🌈🌈
👭🏻服務評分:☘️☘️☘️☘️☘️
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💰人均消費:$200 - $300
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