ALIVE EATERY by Alive Food (Closed)

Alive Eatery might just be my favourite coffee shop at the moment! .I am no coffee expert but I really enjoyed their ☕️cappuccino w/ oat milk (HKD 45). .Their food was incredible too!😍😍😍 I am normally quite critical of cafe food in general but they definitely proved me wrong! .🥐Black truffle Brie and egg sourdough croissant sandwich 黑松露布里芝士蛋三文治 HKD 125💭Crisp, flaky and buttery, their sourdough croissant definitely hit the spot! Along with that fluffy truffle scrambled eggs, sautéed mushroom and a

—又濕又凍嘅天氣下 店員十分貼心甫坐下就送上暖暖嘅檸檬水 而餐牌上有qrcode 連接cafe網頁Photo menu更方便大家揀嘢食🍞焦糖法國奶油酸種麵包布甸 // Caramelized Soft Bread Pudding($78)類似French Toast嘅做法將Sourdough Brioche浸泡牛奶?!再有焦糖脆層包裹整塊麵包每啖食到有薄脆香甜焦糖之後係綿密香軟嘅麵包仲有酸酸嘅Lemon Sorbet平衡返切開嘅時候焦糖唔會甩皮甩骨 仍然緊貼麵包 而麵包濕潤得嚟又唔會軟爛 保持鬆軟Matcha Latte //抹茶拿鐵($45)拉花好cute cute 唔會話濃到澀但可以再熱d—————————————————ALIVE EATERY by Alive Food深水埗汝州街131號地舖

日光日白想搵間ᑕᗩᖴE食個早係有啲難度🤔早嘅意思係9點10點個啲。。咁唯有同朋友遲少少又會開嘅ᑕᗩᖴE啦。。好辛苦都畀我搵到。。去到當然咖啡師都未返工。。差啲連杯野飲都飲唔到🤦🏼‍♀️而且嘢食都唔係好多種類揀。。但好彩同朋友吹吹下水吹到成11點幾。。最後都畀我食埋佢舖頭最出名個甜品。。呢個早餐都幾滿足👍🏼👍🏼🥪ᗩᐯOᑕᗩᗪO & TOᗰᗩTO SᗩᒪSᗩ TOᗩST🍮ᑕᗩᖇᗩᗰEᒪIᘔEᗪ SOᖴT ᗷᖇEᗩᗪ ᑭᑌᗪᗪIᑎG🍵ᗰᗩTᑕᕼᗩ ᒪᗩTTE📍 ALIVE EATERY by Alive Food深水埗汝州街131號地舖=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•#cafe#cafehopping#cafehoppinghk#coffeeshop#coffeeshopcorner#coffeeshopvibes#discoverhongkong#foodiesofinstagram#foodstagram#hkcafe#hkcoffee#hkdessert#hkfood#hkfoodie#hkfoodlover#hkfoodstagr

只為甜品而來😌😌🔸Caramelized Soft Bread Pudding🍞🍮焦糖法國奶油酸種麵包布甸相信係呢間舖頭既招牌😍我黎到都只係叫左呢個加杯咖啡😂落左單大約等15分鐘～外層既焦糖真係好脆，而入面既酸種麵包吸收左類似雲尼拿汁，好濕潤，外脆內軟🥰配檸檬雪芭，酸酸地發夠冰凍，平衡左焦糖既甜，完全無失望😍🔸Dirty ☕️做到個分層，飲落去有層次感，咖啡都好nutty☕️📍#ALIVE EATERY by Alive Food (#深水埗美食)深水埗汝州街131號地舖

大年初三，戲院無開，落雨又無得行山咁唯有去cafe hea 下。深水埗好多cafe 都未開市，所以人潮都集中喺呢間，cafe 細，大概十幾個位，好彩我地book咗位，唔係就白行了。揀咗近門口半open bar位，雖然對馬路但車少所以都唔算太嘈同太沙塵。西班牙雜菜燉飯 146加20用個煎pan仔上，熱辣辣，有少見嘅亞枝竹，屬於中價嘅食材，飯太濃味，感覺好heavy. 加40配豬，我地揀加20配三文魚，不過好鹹北海道帶子意粉 145帶子有啲乾同唔熱焦糖法國奶油酸種包布甸 78喺岀面未見過，好特別，布甸充電奶油，配一個酸酸地嘅雪葩。

知呢間店sourdough出色 所以一直有興趣✨🍞Caramelized Soft Bread Pudding🍮焦糖法國奶油酸種麵包布甸💰HKD65（Rating：6/10）上檯靚靚的 不過比想像中細少少 睇返價錢都合理 麵包布甸好容易切 外面超薄脆 裏面好濕潤！不過食落唔係我assume嘅french toast feel 應該因為係浸牛奶而非蛋漿？檸檬sorbet好夠酸 我鍾意 不過同時亦好甜 配埋個多士又係超甜 對我嚟講係甜上加甜 所以過甜😵‍💫食頭一兩口冇乜嘢 但食食吓就覺得糖尿了 如果sorbet或者toast是但一面甜度低啲會更好🤫☕️Cappuccino💰HKD40（Rating：8/10）呢杯有驚喜 望落可愛亦好飲😆利申非咖啡控 轉oat milk好似更nutty？飲落順滑 唔太甜唔太泡夠濃👍整體感覺還可以 但又係帶點期望過高 同埋真係好甜 適合螞蟻人🤣

深水埗汝州街（布街）D布行一間間結業，反而cafe越開越多，今日就來左一間文青cafe食早餐。cafe主打酸種麵包，不過都有意粉沙律食。朋友推薦我試下「烤雙重芝士南瓜酸種三文治」份量十足，三文治烤到香口皮脆👍🏻內層有大量芝士同南瓜。整體味道十分好，不過食得多都係有D膩，呢個時候搭配的沙律就好重要。一開始食我仲嫌沙律醋落得太多太酸，食左幾啖三文治就明白點解要落咁多醋🤣好解膩👍🏻 另外仲叫左杯熱有機玫瑰茶，茶味都比預期好，好過好多café 玫瑰茶。

知道深水埗一間酸種麵包店非常出色 包怪嘅我梗係要幫襯一下焦糖法國奶油酸種布甸 $65 擺盤靚靚，分量剛剛好。麵包外脆內juice 應該幫佢買浸左牛奶浴左一段時間同出面浸蛋漿有所不同。配埋個勁酸檸檬sorbet 中和甜甜布甸一口可話咁快就食完成個。配埋個美式咖啡就剛剛好消滯一下

一路食飯一路都有源源不絕既客人黎買，睇佢既純熟程度似係買咗好多次咁🤘🏾成餐最好食係個甜品焦糖法國奶油酸種麵包布甸 $65外面係焦糖脆脆甜甜地，入面係浸滿奶油既麵包🍞外脆內軟👍🏼👍🏼勁快清咗另外個意粉同飯都麻麻地，個人覺得個飯既味怪怪地😵‍💫😵‍💫不過職員都好有禮貌，我地想加芝士粉🧀佢地喺廚房立即磨出黎👏🏽🙌🏻同埋我地好奇心問下個飲管係用咩做，佢地都樂意解答，原來係植物😲😲📍 ALIVE EATERY by Alive Food (深水埗)深水埗汝州街131號地舖

✨☕️深水埗Cafe 名品Sourdough 🥖 ~ ALIVE EATERY by Alive Food 🍮焦糖法國奶油麵包布甸 $63必試招牌甜品✨仿若焦糖雞蛋味嘅麵包布甸😋😋外層有一層焦糖脆片，內層質感比麵包布甸幼滑實在得嚟又濕潤伴碟檸檬雪葩嘅檸檬酸味突出，中和布甸甜膩，令整體更清新🍋😌加埋啲果仁脆粒口感仲有趣👍🏻🍝香煎北海道帶子配意式蕃茄醬意粉 $138本身仲抱住試驗精神，但結果係意想不到咁好食！🤩 唔明點解冇咩人嗌😂 擺碟有心，賣相已經十分吸引，蕃茄醬清新酸味自然，醬汁雖然唔多，但意粉幼身挂汁，依然濕潤夠味🤤帶子大粒厚肉爽口彈牙，同醬汁好夾，推薦👍🏻🥑 牛油果蕃茄莎莎酸種麵包多士 $80Sourdough toast 堅厚，外皮硬脆包感有咬感，麵包香氣從咀嚼間釋然，酸酸的好開胃牛油果切片整齊，佈置平均，配上蕃茄，洋蔥，黑椒，橄欖油，非常清新🌱餐廳格局雖細座位少，但佈置有格調，唔會噪雜，但留意繁忙時間用餐限時1小時🤓

晏晝黎左呢間食酸種麵包嘅 我地叫左個純素芝士鬆餅 香煎鱸魚配薏米飯南美青醬 同埋焦糖法國奶油酸種麵包布甸個純素芝士鬆餅我覺得一般般 因為唔係話十分鬆同埋冇乜味唔夠香 係有時有啲位食落會好酸個鱸魚煎得好好食 外脆內嫩 但啲薏米我就覺得有啲林 然後又有啲蕃薯脆片好好食最後個甜品麵包布甸都好食 外面焦糖好甜好脆 入面個麵包好軟 都甜甜地好似有少少酸 而個雪芭就有啲酸 整體黎講啲野食都唔錯 環境雖然唔係話好大但十分舒服人均午餐～$150味道❤️❤️❤️❤️價錢❤️❤️❤️服務❤️❤️❤️環境❤️❤️❤️❤️❤️

[ ALIVE EATERY by Alive Food | 深水埗 ]I was craving Avocado Toast on Sourdough Bread again after having a delicious one at NINETYs. In SSP so searched for any nearby and this was the only one. When I was ready to order and signaled the waitress, she had the audacity to wave me off because another customer was holding money, even though I signaled first. That interaction itself already made my mood sour 😐. The restaurant size is also quite small and there is limited seating. Many seats are on bar t

健康清新素食 | 文青有格調𝗖𝗮𝗳𝗲🥗-大大的開放式窗口好像已經變了𝗖𝗮𝗳𝗲的必備元素但每次都會被吸引進去🤩𝗔𝗹𝗶𝘃𝗲 𝗘𝗮𝘁𝗲𝗿𝘆主打發酵食品 素食輕食當中酸種麵包最有名 當然要一試究竟😋-🍞 | 自家製純素腰果忌廉芝士配車厘茄酸種麵包 𝗕𝗮𝗹𝘀𝗮𝗺𝗶𝗰 𝗖𝗵𝗲𝗲𝗿𝘆 𝗧𝗼𝗺𝗮𝘁𝗼𝗲𝘀 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 $𝟴𝟱 |酸種麵包特色就是很硬 吃到嘴巴很累😂不過吃完十分飽肚~-🍝 | 香煎北海道帶子配意式蕃茄醬意粉 𝗦𝗰𝗮𝗹𝗹𝗼𝗽𝘀 𝗦𝗽𝗮𝗴𝗵𝗲𝘁𝘁𝗶 $𝟭𝟰𝟱 |帶子頗鮮甜 蕃茄味也很重不經意成了蕃茄大餐😂-☕️ | 拿鐵 𝗟𝗮𝘁𝘁𝗲 $𝟯𝟱 |價錢親民 不過拉花可以再漂亮些!-*另收加一服務費*⚠️ | 總結: 雖然沒有太大的亮點 味道不過不失 但個人認為整體價錢偏貴一些 如想嘗試酸種麵包/健康人士 也是個很好的選擇🥸📍𝗔𝗹𝗶𝘃𝗲 𝗘𝗮𝘁𝗲𝗿𝘆 𝗯𝘆 𝗔𝗹𝗶𝘃𝗲 𝗙𝗼𝗼𝗱深水埗汝州街131號地舖

侍應嘅服務態度都幾好，環境都幾舒服，都幾適合同朋友過嚟飲杯嘢，食物質素都唔輸蝕，燒春雞嘅味道唔錯，同埋覺得佢哋嘅幸福茶都幾值得飲，味道幾特別，我自己最鍾意嘅係佢哋嘅Brownie，因為係無麩質嘅，同埋真係要試吓佢哋嘅招牌麵包布甸，配埋檸檬雪葩真係幾好食

上餐速率好有效率，食物質素又好，重點係佢哋個酸種麵包真係好正，仲要食埋麵包布甸，真係招牌，下次一定再黎🥰🥰🥰😉🥴咖啡質素都唔錯，拉花好靚，而家仲有左好多鬆餅賣，好有特色