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3-min walk from Exit F1, Causeway Bay MTR Station
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Opening Hours
Mon - Thu
12:00 - 15:00
18:00 - 22:30
Fri - Sat
12:00 - 15:00
18:00 - 01:00
Sun
12:00 - 15:00
18:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
有朋友之前有介紹過我話銅鑼灣有一間食日本料理做得好出色，主理嘅係日本人，今日lunch一於過嚟試吓，一入到去好光猛，同以往比人去日本料理果種暗氣氛有點不同，set lunch menu價錢同一般外面日本料理店差不多，除咗叫set lunch ,我哋今次打算散叫，一於試吓佢仲有乜嘢好食！蟹蓋燒好鮮味，蟹膏好多，入面都係蟹肉，外面好多會混蟹柳扮蟹肉，呢度唔係，好正！原隻新鮮海膽，佢真係用識郁嘅海膽原隻劏開俾我哋，超級新鮮，一定要試！新鮮活北寄貝，鮮甜無比，爽口彈牙，新鮮到我地仲要encore!刺身魚生，厚切，啖啖滿足， 十分新鮮。燒和牛丼，十分好食，分量亦很多，呢個係set lunch可以叫，好好味！食飽都想食！原隻燒龍蝦，又係新鮮龍蝦，好鮮味，但略嫌笑得乾咗一點。燒扇貝，鮮味多汁，好好味！呢間小店一定會再推薦比其他朋友是，菜式做得不錯，選料非常新鮮講究， 十分有誠意！
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我第一次來這家餐廳。餐廳應該以烤魚聞名。My first time at this restaurant. The restaurant is supposed to be well known for their grilled fish and it sells out. 今天我們只訂了午餐套餐。價格對位於銅鑼灣的日本餐廳，Jardin街的一個新建築的商業大廈來說是合理。Today we only ordered the lunch set dons. The price looks reasonable for a Japanese restaurant located in Causeway bay and in a newly re-built building in Jardin’s Bazaar.Assorted Aburi Don* 2 small cold appetiser* 1 salad* 1 fish soup* 1 steam egg* 1 Eel with Tamago Rice* 4 slices Salmon sashimi, 2 slice Engawa sashimi grill 最吸引是燒烤生魚片，非常芬芳。上枱後才點火燒魚片。鰻魚好燒得很好。汁亦散佈平均。飯不算多。The most attractive is the grill sashimi. It is very fragrant. The is fire light after it's been placed on the table. The grill eel is tasty. Sauce is spread evenly on the eel but there isn't a lot of rice. Portion is good for a lady and good calorie count. Fish is always a better bet when dieting. Gyudon (US Beef) with Black Truffle* 2 small cold appetiser* 1 salad* 1 fish soup* 1 steam egg* US beef rice小冷的開胃菜是可口的。個人應為牛肉飯沒有黑松露的味道。牛肉片不多。份糧對女士來說，是可以的。但男士可能要再多叫個小食。魚湯要熱的時候喝。否則會較腥。The small cold appetisers were tasty. For me, the beef rice lacks the black truffle smell. There were not many pieces of beef, portion will do for a lady but for men is most likely not enough. The fish soup should be consumed while it's hot, otherwise it is quite fishy. 總體來說令人滿意。地方乾淨，當天人客不多，感覺很寬敞。服務都ok。Overall it is satisfactory. The atmosphere was clean and as there were not many people, it felt quite spacious.
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Grand opening 作客，感覺服務好好。Decoration較西化，食物味道亦唔錯，不過男士可能唔會十分飽，set dinner $1080, 連酒水加一，每人晚餐一千幾，又唔算最貴檔次，整體ok.
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基本上成日都想食日本野，唔知我有冇機會食晒香港嘅日本餐廳呢😂黎到銅鑼灣今次試吓天草漁場。可以坐係吧枱旁邊睇住師傅新鮮切魚生，整壽司，享受呀！首先黎既係鰹魚藁燒，外層用藁草燒香，但有陣陣煙熏味。豚平卷，一碟有四件其實係一件蛋卷入邊捲着豬肉，豬肉煎得好香，同沙律醬同燒汁一齊食，好夾好惹味一大羅櫻花蝦，咬下咬下就食哂成羅之後食左天草緋扇貝，帶子大粒又彈牙又多汁仲有呢個好得意嘅明太子山芋鍋仔燒真係用一個鍋仔載着鍋仔燒咬落煙韌，加埋明太子鹹鹹地咁鍾意食海膽嘅我，見到呢個海膽燒飯團，好 開心啊大大嚿海膽， 放喺燒咗嘅飯上面，簡簡單單用紫菜包住嚟食。甜品仲有益力多味雪糕添！酸酸地， 好味道啊為呢餐畫上句號。
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星期六黃昏才致電即晚卜枱，預約七點半都有位。上到去發現得一枱客人食緊，心知不妙，散叫左海膽，鵝肝雞翼，天草漁場卷，牛肋條同埋黑松露飯糰，埋單差不多成六百幾。首先最唔抵係牛肋條，成舊水一客，諗住起碼有兩串，點知竟然得一串，只得三寸半長，味道真係好一般。第二係鵝肝雞翼，$58一隻，仲要唔係全翼都咁貴，又燒得唔夠香。最離譜係服務質素，因為冇咩客，成四五個侍應招呼兩枱客人，收碟收得特別快，我地食完上述既野之後，一放低筷子個侍應就衝埋嚟問我地仲叫唔叫野食，一刻都冇得抖下，原本仲諗住叫多Round，但一聽到佢咁問法就咩都唔想食喇，答佢冇喇，佢即刻就收晒枱面d野，一副趕客款，我以為茶餐廳先至會咁對d客人囉，旁邊d枱完全冇人坐，又冇人等位，都唔明點解要趕人走...整體嚟講，得個貴字，但唔值囉。
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